Coconut Chutney Recipe | How to make Coconut Chutney at Home | Nariyal Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
Do you want to learn How to make the amazing and perfect South Indian Style Coconut Chutney at your home, if yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect South Indian Style Coconut Chutney at your Home.
So without wasting any time, let’s start this Coconut Chutney Recipe.
Ingredients of Coconut Chutney
Coconut Chutney video Recipe
Trending Post
Coconut Chutney Recipe | How to make Coconut Chutney at Home | Nariyal Chutney Recipe
Materials
- 1 cup Finely Chopped Coconut
- 1/2 Inch Ginger
- 2 Green chilli
- 1 tbsp Roasted Chana dal
- 2 tbsp Coriander leaf
- Salt as per taste
- tamarind small piece
- warm water as needed
- 8 pcs curry leaves
Instructions
- To make South Indian Coconut Chutney, first take 1/2 cup of chopped Coconut.
- Now, take a grinding jar and add chopped Coconut to it.
- Now add 1/2 inch of ginger, two pcs of green chilli, 1 tbsp of roasted chana dal, 2 tbsp of fresh coriander, salt as per taste, a small piece of seedless tamarind.
- Now add warm water as required blend everything well.
- Now transfer the prepared chutney into a bowl.
- Now, place a tempering pan on flame, add 1 tbsp of oil, and heat.
- Now add 1/2 tsp of mustard seeds, 1/2 tsp of Urad dal, eight pcs of fresh curry leaves.
- Now turn off the flame and add it to the chutney.
- Now your Healthy and testy Nariyal Chutney is ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
Coconut Chutney Recipe – Step By Step
1 – To make South Indian Coconut Chutney, first take 1/2 cup of chopped Coconut.
2 – Now, take a grinding jar and add chopped Coconut to it.
3 – Now add 1/2 inch of ginger, two pcs of green chilli, 1 tbsp of roasted chana dal, 2 tbsp of fresh coriander, salt as per taste, a small piece of seedless tamarind.
4 – Now add warm water as required blend everything well.
5 – Now transfer the prepared chutney into a bowl.
6 – Now, place a tempering pan on flame, add 1 tbsp of oil, and heat.
7 – Now add 1/2 tsp of mustard seeds, 1/2 tsp of Urad dal, eight pcs of fresh curry leaves.
8 – Now turn off the flame and add it to the chutney.
9 – Now your Healthy and testy Nariyal Chutney is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Coconut Chutney Recipe in Hindi.
