Easy Christmas Fruit Cake Recipe | How to make Fruit Cake at Home | Christmas Fruitcake Recipe

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Easy Christmas Fruit Cake Recipe | How to make Fruit Cake at Home | Christmas Fruitcake Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Christmas Fruit Cake Recipe in Hindi.

Are you searching for the easiest recipe to make Christmas fruit cake at your Home? If yes, then you must read this post?

In this post, you see a simple and easiest recipe to make the perfect and most delicious Christmas fruit cake at your Home without using the eggs & oven.

So without wasting any time, let’s start this recipe.

Ingredients of Christmas Fruit Cake Recipe

  • Oil – 1/4 cup
  • Milk – 1/4 cup
  • All-purpose flour – 1 cup
  • Milk powder – 3 tbsp
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Clove Powder
  • Cinnamon powder – 1/4 tsp
  • Nutmeg powder – 2 pinch
  • Cashewnut – 2 tbsp
  • Almonds – 2 tbsp
  • Walnut – 2 tbsp
  • Vanilla Essence – 1/2 tsp

Christmas Fruit Cake Recipe Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Christmas Fruit Cake Recipe in Hindi.

Easy Christmas Fruit Cake Recipe | How to make Fruit Cake at Home | Christmas Fruitcake Recipe

In this post, you see a simple and easiest recipe to make the perfect and most delicious Christmas fruit cake at your Home without using the eggs & oven.
Prep Time15 mins
Active Time40 mins
Course: Cake
Cuisine: Indian
Keyword: Christmas Fruitcake Recipe, Easy Christmas Fruit Cake Recipe, How to make fruit cake at home
Yield: 4 servings

Materials

  • Oil – 1/4 cup
  • Milk – 1/4 cup
  • All-purpose flour – 1 cup
  • Milk powder – 3 tbsp
  • Baking Soda – 1/2 tsp
  • Baking Powder – 1 tsp
  • Clove Powder
  • Cinnamon powder – 1/4 tsp
  • Nutmeg powder – 2 pinch
  • Cashewnut – 2 tbsp
  • Almonds – 2 tbsp
  • Walnut – 2 tbsp
  • Vanilla Essence – 1/2 tsp

Instructions

  • To make then perfect Christmas fruitcake first, take a bowl and add 1/2 cup of orange juice.
  • Now add 1 tbsp of golden raisins, 2 tbsp of black raisins, 2 tbsp of cranberries, 1 tbsp of red tutti frutti, 1 tbsp of orange tutti frutti, 1 tbsp of yellow tutti frutti, 1 tbsp of green tutti frutti, 2 tbsp of chopped cherries.
  • Now soak everything for 1/2 hour to 1 hour.
  • Now, place a pan on flame, add 1/2 cup of sugar to it, spread well, and melt on low flame.
  • After sugar starts melting, stir continuously and melt well.
  • After sugar caramelises completely, turn off the flame and little by little, add 1/2 cup water and mix well.
  • Now again, turn on the flame and boil for 1 minute.
  • After 1 minute, turn off the flame and let it cool.
  • Now, place a pan on flame, close the lid and preheat for 10 minutes.
  • Now, take a bowl and add 1/4 cup of oil, 1/4 cup of milk, and whisk well.
  • Now place a strainer on the bowl and add 1 cup of all-purpose flour, 3 tbsp of milk powder, 1/2 tsp of baking soda, 1 tsp of baking powder, 1/4 tsp of clove powder, 1/4 tsp of cinnamon powder, two pinch nutmeg powder.
  • Now, sieve all ingredients into the bowl.
  • Now add prepared caramel syrup, soaked dry fruits, and mix everything gently.
  • Now add 2 tbsp of crushed cashew, 2 tbsp of roughly chopped almonds, 2 tbsp of chopped walnut, and mix well.
  • Now add 1/2 tsp of vanilla essence and mix gently.
  • Now take a cake tin, grease it with oil, place and butter paper, & grease it.
  • Now transfer the cake batter into the cake tin and garnish it with dry fruits and berries.
  • After 10 minutes, check the preheated pan and place a stand into the pan.
  • Now, place the cake tin on the stand, close the lid and bake on low flame for 40-50 minutes.
  • After 30 minutes, remove the lid, check the cake, and again decorate the cake with dry fruits and cherries.
  • After 40 minutes, again check the cake with the toothpick or knife; if the knife is clean, your cake is baked perfectly and turns off the flame, nighter cook for two more minutes.
  • Now, take the cake tin out from the pan and let it cool.
  • After the cake has cooled down, de-mould the cake.
  • Now your Christmas special fruit cake is completely ready, and you can enjoy it.

Video

Christmas Fruit Cake Recipe – Step By Step

1 – To make then perfect Christmas fruitcake first, take a bowl and add 1/2 cup of orange juice.

Christmas Fruit Cake Recipe 1
2 – Now add 1 tbsp of golden raisins, 2 tbsp of black raisins, 2 tbsp of cranberries, 1 tbsp of red tutti frutti, 1 tbsp of orange tutti frutti, 1 tbsp of yellow tutti frutti, 1 tbsp of green tutti frutti, 2 tbsp of chopped cherries.
3 – Now soak everything for 1/2 hour to 1 hour.

Christmas Fruit Cake Recipe 2
4 – Now, place a pan on flame, add 1/2 cup of sugar to it, spread well, and melt on low flame.
5 – After sugar starts melting, stir continuously and melt well.

Christmas Fruit Cake Recipe 3
6 – After sugar caramelises completely, turn off the flame and little by little, add 1/2 cup water and mix well.
7 – Now again, turn on the flame and boil for 1 minute.

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Christmas Fruit Cake Recipe 4
8 – After 1 minute, turn off the flame and let it cool.
9 – Now, place a pan on flame, close the lid and preheat for 10 minutes.

Christmas Fruit Cake Recipe 5
10 – Now, take a bowl and add 1/4 cup of oil, 1/4 cup of milk, and whisk well.
11 – Now place a strainer on the bowl and add 1 cup of all-purpose flour, 3 tbsp of milk powder, 1/2 tsp of baking soda, 1 tsp of baking powder, 1/4 tsp of clove powder, 1/4 tsp of cinnamon powder, two pinch nutmeg powder.

Screenshot Capture 2021 12 13 14 51 40
12 – Now, sieve all ingredients into the bowl.
13 – Now add prepared caramel syrup, soaked dry fruits, and mix everything gently.
14 – Now add 2 tbsp of crushed cashew, 2 tbsp of roughly chopped almonds, 2 tbsp of chopped walnut, and mix well.

Christmas Fruit Cake Recipe 6
15 – Now add 1/2 tsp of vanilla essence and mix gently.
16 – Now take a cake tin, grease it with oil, place and butter paper, & grease it.
17 – Now transfer the cake batter into the cake tin and garnish it with dry fruits and berries.

Christmas Fruit Cake Recipe 7
18 – After 10 minutes, check the preheated pan and place a stand into the pan.
19 – Now, place the cake tin on the stand, close the lid and bake on low flame for 40-50 minutes.

Christmas Fruit Cake Recipe 8
20 – After 30 minutes, remove the lid, check the cake, and again decorate the cake with dry fruits and cherries.
21 – After 40 minutes, again check the cake with the toothpick or knife; if the knife is clean, your cake is baked perfectly and turns off the flame, nighter cook for two more minutes.

Christmas Fruit Cake Recipe 9
22 – Now, take the cake tin out from the pan and let it cool.
23 – After the cake has cooled down, de-mould the cake.
24 – Now your Christmas special fruit cake is completely ready, and you can enjoy it.

Christmas Fruit Cake Recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Christmas Fruit Cake Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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