Chana Dal Peda Recipe | How to make Chana Dal Peda | Chana Dal Halwa Peda Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Peda Recipe in Hindi.
Do you want to learn How to make the tastiest and Perfect Chana Dal Peda at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest Chana Dal Peda at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Chana Dal Peda Recipe.
Ingredients of Chana Dal Peda Recipe
Chana Dal Peda Recipe Video
Trending Post
Chana Dal Peda Recipe | How to make Chana Dal Peda | Chana Dal Halwa Peda Recipe
Materials
- Bengal gram/Chana dal – 1 cup
- Milk – 3 cup
- Cardamom
- Cinnamon Stick/Dalchini
- Sugar – 1 cup
- Ghee – 1 tbsp
Instructions
- To make the perfect Chana Dal Peda, take 1 cup of Bengal Gram/Chana Dal and soak it in water for 4-5 hours.
- After 4-5 hours, drain the water completely.
- Next step – place a Kadhai on flame, add soaked Chana Dal & 3 cups of milk and cook on medium flame.
- After the milk turns thick, add two cardamoms, and one cinnamon stick and cook until Chana Dal turns soft.
- After the Chana dal turns soft, remove the cinnamon stick & cardamoms and turn off the flame.
- After the Mixture turns cool, add it into a grinding jar and make a smooth paste(add milk if required).
- Next step – place a heavy-based pan on flame, add Chana Dal paste & 1 cup of sugar to it and cook on low flame until sugar melts.
- After the sugar melts, stir continuously and cook until the mixture starts leaving the pan.
- After the mixture turns thick, add 1 tbsp of ghee, mix well and cook.
- After the mixture starts leaving the pan, turn off the flame.
- Next step – transfer the mixture to a plate and let it a little cool.
- Next step – take a small portion of dough, prepare a ball and prepare Peda using a Peda Maker.
- Next step – garnish the Peda with pistachio and prepare Peda with the remaining mixture.
- Now, your Perfect and most tasty Chana Dal Peda is completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Peda Recipe in Hindi.
Chana Dal Peda Recipe – Step By Step
1 – To make the perfect Chana Dal Peda, take 1 cup of Bengal Gram/Chana Dal and soak it in water for 4-5 hours.
2 – After 4-5 hours, drain the water completely.
3 – Next step – place a Kadhai on flame, add soaked Chana Dal & 3 cups of milk and cook on medium flame.
4 – After the milk turns thick, add two cardamoms, and one cinnamon stick and cook until Chana Dal turns soft.
5 – After the Chana dal turns soft, remove the cinnamon stick & cardamoms and turn off the flame.
6 – After the Mixture turns cool, add it into a grinding jar and make a smooth paste(add milk if required).
7 – Next step – place a heavy-based pan on flame, add Chana Dal paste & 1 cup of sugar to it and cook on low flame until sugar melts.
8 – After the sugar melts, stir continuously and cook until the mixture starts leaving the pan.
9 – After the mixture turns thick, add 1 tbsp of ghee, mix well and cook.
10 – After the mixture starts leaving the pan, turn off the flame.
11 – Next step – transfer the mixture to a plate and let it a little cool.
12 – Next step – take a small portion of dough, prepare a ball and prepare Peda using a Peda Maker.
13 – Next step – garnish the Peda with pistachio and prepare Peda with the remaining mixture.
14 – Now, your Perfect and most tasty Chana Dal Peda is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Chana Dal Peda Recipe in Hindi.
