Chamcham Gajak Recipe | How to make Chamcham Gajak at Home | Til Gud Barfi Gajak – Step By Step with Images and Video.
Do you want to learn How to make Jaipur Special Chamcham Gajak at your Home? If yes, then you must read this post?
In this post, I will share an authentic Recipe to make amazing Chamcham Gajak at your Home step by step.
So without wasting any time, let’s start this recipe.
Ingredients of Chamcham Gajak Recipe
Chamcham Gajak Recipe Video
Chamcham Gajak Recipe | How to make Chamcham Gajak at Home | Til Gud Barfi Gajak
Materials
- Til -1 Bowl/200 gm
- Gud/Jaggery – 1 cup/450
- Ghee – 1 tbsp
- Cardamom powder – 1 tsp
Instructions
- To make a Perfect Jaipur Special Chamacha Gajak, first take 1 Bowl of Sesame seeds/Til.
- Now place a pan on flame, add Sesame seeds, and dry roast well until it turns golden and stirs continuously.
- After 2 minutes, turn off the flame, transfer the sesame seeds to a plate, and let it cool.
- Now, take a tray and grease it with ghee and keep it aside.
- Now, take a grinding jar, add sesame seeds, grind, and make a coarse powder.
- Into the jar, add 1 bowl of jaggery, 2 pcs brown cardamom powder, and blend well with sesame.
- Now, place a pan on flame and add 1 tbsp of ghee and melt well.
- After ghee melts, add Gajak Mix to the pan, mix well, and cook for 1- 2 minutes.
- After 1-2 minutes, turn off the flame.
- Now transfer the mix to the greased tray and spread well.
- Now garnish it with chopped pistachio and Cashew.
- Now let it Set for 10 minutes.
- After 10 minutes, cut it into round pieces, unring a cookie cutter( you can also cut it into any shape you want).
- Now, your amazing Jaipur Special Chamcham Gajak is completely ready, and you can enjoy it.
Video
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Chamcham Gajak Recipe – Step By Step
1 – To make a Perfect Jaipur Special Chamacha Gajak, first take 1 Bowl of Sesame seeds/Til.
2 – Now place a pan on flame, add Sesame seeds, and dry roast well until it turns golden and stirs continuously.
3 – After 2 minutes, turn off the flame, transfer the sesame seeds to a plate, and let it cool.
4 – Now, take a tray and grease it with ghee and keep it aside.
5 – Now, take a grinding jar, add sesame seeds, grind, and make a coarse powder.
6 – Into the jar, add 1 bowl of jaggery, 2 pcs brown cardamom powder, and blend well with sesame.
7 – Now, place a pan on flame and add 1 tbsp of ghee and melt well.
8 – Afte ghee melts, add Gajak Mix to the pan, mix well, and cook for 1- 2 minutes.
9 – After 1-2 minutes, turn off the flame.
10 – Now transfer the mix to the greased tray and spread well.
11 – Now garnish it with chopped pistachio and Cashew.
12 – Now let it Set for 10 minutes.
13 – After 10 minutes, cut it into round pieces, unring a cookie cutter( you can also cut it into any shape you want).
14 – Now, your amazing Jaipur Special Chamcham Gajak is completely ready, and you can enjoy it.
