3 Types of Chaat Chutney Recipe | How to make Chaat Chutney at Home

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4 Types of Chaat Chutney Recipe | How to make Chaat Chutney at Home – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Chaat Chutney Recipe in Hindi.

Do you want to learn How to make Street style chaat at your Home then Must read this post?

In this post, I am going to share How to make share 3 different types of chutney recipes with Chaat Masala Recipe step By Step.

So without wasting any time let’s start this recipe.

Ingredients of Chutney Recipe 

  • Coriander Leaves
  • Mint Leaves
  • Green Chillies – 2
  • Ginger – 1 inch
  • Futana/Roasted Gram Dal – 2 tbsp
  • Asafoetida – 2 pinch
  • Salt as per taste
  • Cumin Seeds – 1/2 tsp
  • Black Salt – 1/2 tsp
  • Dry Mango Powder – 1 tsp
  • Lemon Juice – 1 tsp
  • Water – 2 tbsp
  • Imli /Tamarind – 50 gms
  • Water – 4 tbsp
  • Oil – 1 tbsp
  • Cumin Seeds – 1/2 tsp
  • Asafoetida – 2 pinch
  • tamarind paste
  • Jaggery/Gud – 50 gms
  • Sugar – 2 tbsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 1/2 tsp
  • Garam Masala – 1/2 tsp
  • Pepper Powder – 1/2 tsp
  • Salt as per taste
  • Black Salt – 1/2 tsp
  • Curd – 500 gms
  • Sugar – 2 tbsp
  • Cumin seeds – 4 tbsp
  • Pepper powder – 1 tsp
  • Red chili powder – 1 tsp
  • Chaat masala – 1 tsp
  • Black salt – 1 tsp
  • Coriander powder – 1 tsp
  • Asafoetida – 1/4 tsp
  • Salt – 1/2 tsp

Chaat Chutney video Recipe

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3 Types of Chaat Chutney Recipe | How to make Chaat Chutney at Home

In this post, I am going to share How to make share 3 different types of chutney recipes with Chaat Masala Recipe step By Step.
Prep Time10 mins
Active Time50 mins
Course: chutney
Cuisine: Indian
Keyword: Chaat chutney Recipe, How to make Chaat chutney
Yield: 6 Servings

Materials

Green Chutney Ingredients

  • Coriander Leaves
  • Mint Leaves
  • 2 Green Chillies
  • 1 Inch Ginger 
  • 2 tbsp Futana/Roasted Gram Dal
  • 2 pinch Asafoetida 
  • Salt as per taste
  • 1/2 tsp Cumin Seeds
  • 1/2 tsp Black Salt 
  • 1 tsp Dry Mango Powder 
  • 1 tsp Lemon Juice 
  • 2 tbsp Water 

Mithi Chutney Ingredients

  • 50 grams Imli /Tamarind 
  • 4 tbsp Water 
  • 1 tbsp Oil 
  • 1/2 tsp Cumin Seeds 
  • 2 pinch Asafoetida 
  • 50 grams Jaggery/Gud
  • 2 tbsp Sugar 
  • 1/2 tsp Coriander Powder
  • 1/2 tsp Garam Masala 
  • 1/2 tsp Pepper Powder 
  • Salt as per taste
  • 1/2 tsp Black salt

Slinky and Smooth Dahi/Curd

  • 500 Grams Curd 
  • 2 tbsp Sugar

Chaat Masala

  • 4 tbsp Cumin seeds 
  • 1 tsp Pepper powder
  • 1 tsp Red chili powder 
  • 1 tsp Chaat masala
  • 1 tsp Black salt
  • 1 tsp Coriander powder 
  • 1/4 tsp Asafoetida 
  • 1/2 tsp Salt 

Instructions

Green Chutney Recipe

  • To make Green Chutney first take a grinding jar.
  • Now in the grinding jar add coriander leaves, 1/4 cup of fresh mint, 2 green chillies, 1 inch of ginger, 2 tbsp roasted gram gal, 2 pinches of asafoetida, salt as per taste, 1/2 tsp of cumin seeds.
  • Now add 1/2 tsp of black salt, 1 tsp of dry mango powder, 2 tsp of lemon juice, 2 tbsp of water.
  •  Now grind everything well.
  • Now your Green Chutney is ready.

Mithi Chutney

  • To make Mithi chutney first take 50 grams of seedless Chutney.
  •  Now Soak tamarind in a hot water for 15 Minutes.
  • Now take a grinding jar and add soaked Tamarind into it.
  • Now grind it well and prepare a fine paste.
  • Now place a strainer on a bowl and add grind Tamarind paste to it.
  • Now remove any residues.
  • Now place a pan on flame and add 1 tbsp of to it and heat.
  • While oil is Hot add 1/2 tsp of Cumin seeds, 2 pinch asafoetida, Prepared Tamarind paste, and 50 grams of jaggery to it.
  • Now stir continuously and melt the jaggery.
  •  Now add 2 tbsp of sugar and mix well.
  • Now add 1 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of black pepper powder, salt as per taste, 1/2 tsp of black salt.
  • Now mix everything well.
  • while it becomes thick and shiny then turn off the flame and your Mithi chutney is also ready.

Silky Smooth Chaat Curd/Dahi

  • First take 500 Grams of thick curd.
  •  Now place a strainer on a bowl and add curd to it and remove excess water.
  • Now transfer Curd to a bowl.
  • Now add 2 tbsp of sugar and mix well.
  • Now your Silky smooth Chaat curd is ready.

Multi-Purpose Chaat Masala

  •  To make Multi-Purpose Chaat Masala first place a pan on flame.
  • Now add 4 tbsp of cumin seeds and roast on medium flame.
  • After cumin seeds turn to golden then add 1 tbsp of pepper powder, tsp of red chilli powder, 1 tsp of chaat masala, 1 tsp of black salt, and 1 tsp of coriander powder,
  • Now mix everything well and roast little.
  • Now turn off the flame and add 1/4 tsp of asafoetida and mix well roast.
  • Now transfer it on a platform and grind it with the help of a rolling pin.
  •  Now add salt and mix well.
  • Now store it in an air-tight box.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Chaat Chutney Recipe in Hindi.

Green Chutney Recipe – Step By Step

1 – To make Green Chutney first take a grinding jar.
2 – Now in the grinding jar add coriander leaves, 1/4 cup of fresh mint, 2 green chillies, 1 inch of ginger, 2 tbsp roasted gram gal, 2 pinches of asafoetida, salt as per taste, 1/2 tsp of cumin seeds.
 
download 19 6 2
 
3 – Now add 1/2 tsp of black salt, 1 tsp of dry mango powder, 2 tsp of lemon juice, 2 tbsp of water.
4 – Now grind everything well.
 
download 20 5
 
5 – Now your Green Chutney is ready.

Mithi Chutney

1 – To make Mithi chutney first take 50 grams of seedless Chutney.
2 – Now Soak tamarind in a hot water for 15 Minutes.
 
download 21 6
 
3 – Now take a grinding jar and add soaked Tamarind into it.
4 – Now grind it well and prepare a fine paste.
5 – Now place a strainer on a bowl and add grind Tamarind paste to it.
 
download 22 4 2
 
6 – Now remove any residues.
7 – Now place a pan on flame and add 1 tbsp of to it and heat.
8 – While oil is Hot add 1/2 tsp of Cumin seeds, 2 pinch asafoetida, Prepared Tamarind paste, and 50 grams of jaggery to it.
 
download 23 3
 
9 – Now stir continuously and melt the jaggery.
10 – Now add 2 tbsp of sugar and mix well.
11 – Now add 1 tsp of red chilli powder, 1/2 tsp of coriander powder, 1/2 tsp of garam masala, 1/2 tsp of black pepper powder, salt as per taste, 1/2 tsp of black salt.
12 – Now mix everything well.
13 – while it becomes thick and shiny then turn off the flame and your Mithi chutney is also ready.
 
download 24 3 1

Silky Smooth Chaat Curd/Dahi

1 – First take 500 Grams of thick curd.
 
download 25 3 2
 
2 – Now place a strainer on a bowl and add curd to it and remove excess water.
3 – Now transfer Curd to a bowl.
4 – Now add 2 tbsp of sugar and mix well.
5 – Now your Silky smooth Chaat curd is ready.
 
download 26 4 2

Multi-Purpose Chaat Masala

1 – To make Multi-Purpose Chaat Masala first place a pan on flame.
2 – Now add 4 tbsp of cumin seeds and roast on medium flame.
 
download 27 2 1
 
3 – After cumin seeds turn to golden then add 1 tbsp of pepper powder, tsp of red chilli powder, 1 tsp of chaat masala, 1 tsp of black salt, and 1 tsp of coriander powder,
4 – Now mix everything well and roast little.
5 – Now turn off the flame and add 1/4 tsp of asafoetida and mix well roast.
6 – Now transfer it on a platform and grind it with the help of a rolling pin.
 
download 28 3 2
 
7 – Now add salt and mix well.
8 – Now store it in an air-tight box.
 
download 29 2 1

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Chaat Chutney Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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