Cabbage Pakoda Recipe | How to make Cabbage Pakoda at Home | Cabbage Pakora Recipe

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Cabbage Pakoda Recipe | How to make Cabbage Pakoda at Home | Cabbage Pakora Recipe – Step By Step with images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cabbage Pakoda Recipe in Hindi.

Do you want to learn How to make Cabbage Pakoda at Home then must read this post?

In this post, I am going to share an easy and step-by-step Recipe to make Cabbage Pakoda a t your Home. In this post, I will also share an easy recipe to make Street-style Chutney at Your Home.

So without wasting any time let’s start this recipe.

Ingredients of Cabbage Pakoda Recipe 

  • Cabbage – 400 gms
  • Onion – 1 
  • Chopped Green Chillies – 2
  • Chopped Ginger – 1 tsp
  • Garlic Paste – 1 tsp
  • Carom Seeds/Ajwain – 1/2 tsp
  • Crushed Coriander Seeds – 1 tsp
  • Red Chilli Flakes – 1 tsp
  • Cumin Seeds – 1/2 tsp
  • Turmeric Powder – 1/4 tsp
  • Red Chilli Powder – 1 tsp
  • Coriander Powder – 1/2 tsp
  • Salt as per taste
  • Chopped Coriander
  • Gram Flour / Besan – 3/4 cup
  • Rice Flour – 4 tbsp
  • Hot Oil – 2 tbsp
  • Oil for Frying
  • Oil – 1 tbsp Green Chilles – 7
  • Chopped Tomato – 1
  • Chopped Ginger – 1 tsp
  • Garlic – 7 cloves
  • Cumin – 1/2 tsp
  • Tamarind Paste – 1/2 tsp
  • Salt as per taste
  • Roasted Peanut – 1 tbsp
  • Water – 2 tsp

Cabbage Pakoda Video Recipe

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5 from 2 votes

Cabbage Pakoda Recipe | How to make Cabbage Pakoda at Home | Cabbage Pakora Recipe

In this post, I am going to share an easy and step-by-step Recipe to make Cabbage Pakoda a t your Home.
Prep Time15 mins
Active Time30 mins
Course: Break fast
Cuisine: Indian
Keyword: cabbage pakoda recipe, How to make cabbage pakoda at home
Yield: 6 people

Materials

  • 400 grams Cabbage 
  • 1 Onion 
  • 2 Chopped Green Chillies 
  • 1 tsp Chopped Ginger 
  • 1 tsp Garlic Paste
  • 1/2 tsp Carom Seeds/Ajwain
  • 1 tsp Crushed Coriander Seeds 
  • 1 tsp Red Chilli Flakes 
  • 1/2 tsp Cumin Seeds
  • 1/4 tsp Turmeric Powder 
  • 1 tsp Red Chilli Powder 
  • 1/2 tsp Coriander Powder
  • Salt as per taste
  • Chopped Coriander
  • 3/4 cup Gram Flour / Besan 
  • 4 tbsp Rice Flour
  • 2 tbsp Hot Oil 
  • Oil for Frying

For Chutney

  • 1 tsp Oil 
  • 7 Green Chilles 
  • 1 Chopped Tomato 
  • 1 tsp Chopped Ginger 
  • 7 cloves Garlic 
  • 1/2 tsp Cumin 
  • 1/2 tsp Tamarind Paste
  • Salt as per taste
  • 1 tbsp Roasted Peanut
  • 2 tbsp Water 

Instructions

  • To make Cabbage Pakoda first take 400 Grams of Cabbage.
  • Now cut cabbage into long slices wash well with water.
  • Now take an onion and cut it into slices.
  • Now add sliced onion into the cabbage and mix well.
  • Now into Cabbage add 2 chopped green chili, 1 tsp of chopped ginger, 1 tsp ginger garlic paste, 1/2 tsp of carom seeds, 1 tsp of crushed coriander seeds.
  •  Now add 1 tsp of red chili flakes, 1/2 tsp of cumin seeds, 1/4 tsp of turmeric powder,1 tsp of red chilli powder, 1/2 tsp of coriander powder, salt as per taste.
  • Now mix everything well.
  • Now add chopped coriander, 3/4 cup of gram flour, 4 tbsp of rice flour and mix everything well, and do not add water.
  • Now place a pan on flame and add oil to it and heat well.
  • Now take 2 tbsp of hot oil from the pan and add into Pakoda mix and mix well.
  • Now take small parts of mix and add into hot oil and fry.
  • After some time turn the flame to low and rotate Pakoda well.
  • After Pakoda fried well transfer them to a plate and fry another batch
  • Now if you want to make takkies from it then take a small part of the mix and prepare a Tikki from it.
  • Now add Tikki into oil and fry well.
  • After takkies turn to golden crisp transfer them to a plate.
  •  Now your Cabbage Pakoda and Cabbage Tikki are Ready.

Chutney Recipe

  • To make Street Style chutney place a pan on flame and add 1 tbsp of oil to it and heat.
  •  Now add 6 to 7 green chilli, 1 chopped tomato, and fry a little on low flame.
  •  Now add 1 tsp of chopped ginger and fry everything well for 2 minutes on low flame.
  •  Now add 6 to 7 garlic cloves and cook for some time.
  •  Now add 1/2 tsp of Cumin seeds, 1/2 tsp tamarind paste, and roast well.
  • Now turn off the flame and let the mix cool.
  • Now take a grinding jar and add Prepared mix, and add 1 tbsp of roasted peanuts and add 2 tbsp of water.
  • Now grind everything well and prepare a fine paste.
  • Now your Street style chutney and Cabbage Pakoda are Ready and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cabbage Pakoda Recipe in Hindi.

Cabbage Pakoda Recipe – Step By Step

1 – To make Cabbage Pakoda first take 400 Grams of Cabbage.
 
download 24 2
 
2 – Now cut cabbage into long slices wash well with water.
3 – Now take an onion and cut it into slices.
4 – Now add sliced onion into the cabbage and mix well.
 
download 25 2
 
5 – Now into Cabbage add 2 chopped green chili, 1 tsp of chopped ginger, 1 tsp ginger garlic paste, 1/2 tsp of carom seeds, 1 tsp of crushed coriander seeds.
6 – Now add 1 tsp of red chili flakes, 1/2 tsp of cumin seeds, 1/4 tsp of turmeric powder,1 tsp of red chilli powder, 1/2 tsp of coriander powder, salt as per taste,
 
download 26 1
 
7 – Now mix everything well.
8 – Now add chopped coriander, 3/4 cup of gram flour, 4 tbsp of rice flour and mix everything well, and do not add water.
 
download 27 1
 
9 – Now place a pan on flame and add oil to it and heat well.
 
download 28 1
 
10 – Now take 2 tbsp of hot oil from the pan and add into Pakoda mix and mix well.
11 – Now take small parts of mix and add into hot oil and fry.
 
download 29 1
 
12 – After some time turn the flame to low and rotate Pakoda well.
13 – After Pakoda fried well transfer them to a plate and fry another batch
14 – Now if you want to make takkies from it then take a small part of the mix and prepare a Tikki from it.
 
download 30 1
 
15 – Now add Tikki into oil and fry well.
16 – After takkies turn to golden crisp transfer them to a plate.
 
download 31 1
 
17 – Now your Cabbage Pakoda and Cabbage Tikki are Ready.

Chutney Recipe

1 – To make Street Style chutney place a pan on flame and add 1 tbsp of oil to it and heat.
2 – Now add 6 to 7 green chilli, 1 chopped tomato, and fry a little on low flame
 
download 32 1
 
3 – Now add 1 tsp of chopped ginger and fry everything well for 2 minutes on low flame.
4 – Now add 6 to 7 garlic cloves and cook for some time.
5 – Now add 1/2 tsp of Cumin seeds, 1/2 tsp tamarind paste, and roast well.
6 – Now turn off the flame and let the mix cool.
7 – Now take a grinding jar and add Prepared mix, and add 1 tbsp of roasted peanuts and add 2 tbsp of water.
 
download 33
 
8 – Now grind everything well and prepare a fine paste.
9 – Now your Street style chutney and Cabbage Pakoda are Ready and you can enjoy them.
 
download 34
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Cabbage Pakoda Recipe in Hindi.
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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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1 COMMENT

  1. 5 stars
    What a delicious and informative post thank you so much for sharing this post. It is really helpful and it is easy to understand what are you trying to explain. I would like to suggest your website to more people. To be honest you should have to be appreciated for what you are doing. Lots of love from me.
    Also if you have a bit of time then, read my recipes at chillionfire.com and suggest to me how to improve them.

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