Cabbage Muthia Recipe | How to make Cabbage Muthia | Cabbage Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Muthia Recipe in Hindi.
Do you want to learn How to make amazing and tasty Cabbage Muthia at your Home? If yes, then you must read this post.
I will share an easy and simple recipe to make amazing Cabbage Muthia at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Cabbage Muthia Recipe
Cabbage Muthia Recipe Video
Cabbage Muthia Recipe | How to make Cabbage Muthia | Cabbage Breakfast Recipe
Materials
- 1/2 Cabbage
- 1/2 cup Wheat Flour
- 1/4 cup Gram Flour
- 1/4 cup Semolina/Sooji
- 1 tbsp Fresh Curd
- 1 tsp Ginger Garlic Paste
- 1 tsp Finely Chopped Chilli
- Salt as per taste
- 1 tsp Turmeric Powder
- 1 tsp Red Chilli Powder
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- 1 tbsp Oil
- Finely Chopped Coriander
- 1/4 tsp Baking Powder
- 1 tbsp Oil
- 1 tsp Mustard Seeds
- 1/4 tsp Asafoetida
- Curry Leaves
- 1 tsp Sesame Seeds
- 3 Slit Green Chilli
- 2 Red Chillies
- 1 tsp Lemon Juice
Instructions
- To make this fantastic Wheat Flour Breakfast, first take 250 grams of grated cabbage.
- Now, take another bowl and add 1/2 cup of wheat flour, 1/4 cup of gram flour, 1/4 cup of semolina, and mix everything well.
- Now add grated cabbage, 1 tbsp of fresh curd, 1 tsp of ginger garlic paste, salt as per taste, one chopped green chilli, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tsp of coriander powder, finely chopped coriander, 1/4 tsp of baking soda.
- Now add 1 tbsp of oil and mix everything well and prepare a soft dough.
- Now, divide the dough into three parts.
- Now, one by one, roll all parts of the dough on a platform and make them like the following image.
- Now take a steamer plate, grease it with oil and place all rolled dough on it.
- Now, place a pan on flame, add three water glasses, close the lid, and boil.
- After the water starts boiling, place the prepared plate on the pan, cover it with a lid, and steam for 12 minutes on low, medium flame.
- After 12 minute check the rolls with a toothpick and if its come out clean this means rolls are cooked perfectly.
- Now turn off the flame, take out all rolls on a plate, and let them cool.
- Now, cut all rolls into small pieces.
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil becomes hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, curry leaves, 1 tsp of sesame seeds, three slits of green chilli, two dry red chillies, and roast a little.
- Now, place prepare Muthia into the pan and roast well.
- After some time, flipping all Muthia and roast well on both sides.
- After, all Muthia turns golden and crispy, add 1 tsp of lemon juice to them.
- Now transfer all Muthia to a plate and roast the next batch.
- Now your Wheat flour and Cabbage Breakfast is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Muthia Recipe in Hindi.
Cabbage Muthia Recipe – Step By Step
1 – To make this fantastic Wheat Flour Breakfast, first take 250 grams of grated cabbage.
2 – Now, take another bowl and add 1/2 cup of wheat flour, 1/4 cup of gram flour, 1/4 cup of semolina, and mix everything well.
3 – Now add grated cabbage, 1 tbsp of fresh curd, 1 tsp of ginger garlic paste, salt as per taste, one chopped green chilli, 1 tsp of turmeric powder, 1 tsp of red chilli powder, 1 tsp of cumin powder, 1 tsp of coriander powder, finely chopped coriander, 1/4 tsp of baking soda.
4 – Now add 1 tbsp of oil and mix everything well and prepare a soft dough.
5 – Now, divide the dough into three parts.
6 – Now, one by one, roll all parts of the dough on a platform and make them like the following image.
7 – Now take a steamer plate, grease it with oil and place all rolled dough on it.
8 – Now, place a pan on flame, add three water glasses, close the lid, and boil.
9 – After the water starts boiling, place the prepared plate on the pan, cover it with a lid, and steam for 12 minutes on low, medium flame.
10 – After 12 minute check the rolls with a toothpick and if its come out clean this means rolls are cooked perfectly.
11 – Now turn off the flame, take out all rolls on a plate, and let them cool.
12 – Now, cut all rolls into small pieces.
13 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
14 – After the oil becomes hot, add 1 tsp of mustard seeds, 1/4 tsp of asafoetida, curry leaves, 1 tsp of sesame seeds, three slits of green chilli, two dry red chillies, and roast a little.
15 – Now, place prepare Muthia into pan and roast well.
16 – After some time, flipping all Muthia and roast well on both sides.
17 – After All Muthia turns golden and crispy, add 1 tsp of lemon juice to them.
18 – Now transfer all Muthia to a plate and roast the next batch.
19 – Now your Wheat flour and Cabbage Breakfast is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Cabbage Muthia Recipe in Hindi.
