Butterscotch Ice Cream Recipe | How to Make Butterscotch Ice Cream at Home – step by step with images and video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Butterscotch Ice Cream Recipe in Hindi.
Do you want to learn How to Make the Perfect Market-Style Butterscotch Ice Cream at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Butterscotch Ice Cream at your Home without any mistake or difficulties.
So without wasting any time, let’s start Butterscotch Ice Cream Recipe.
Ingredients of Butterscotch Ice Cream Recipe
Butterscotch Ice Cream Video Recipe
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Butterscotch Ice Cream Recipe | How to Make Butterscotch Ice Cream at Home
Materials
- 1/4 tbsp Sugar
- 1 tbsp Butter
- 4-5 tsp Cashew nuts
- 250 ml Fresh cream
- 250 gms Sugar Powder
- 2 tsp Butter scotch essence
- 1 pinch Yellow color
- 1/2 cup Milk
Instructions
- To make the perfect Market-style Butterscotch Ice cream, first place a pan on flame.
- Now add 1/4 cup of sugar, stir continuously and melt it on low, medium flame.
- After sugar melts, add 1 tbsp of butter and mix well.
- Now add 3 tbsp of crushed cashew mix well and let it thick.
- After caramel crunch mix turns thick, transfer it to a greased plate, spread well, and let it set for 15 minutes.
- After 15 minutes, check the caramel crunch and break it into small pieces.
- Now crush the caramel crunch with a roller pin and make a coarse powder.
- Now, take a chilled bowl(keep it in the freezer for 5-6 hours before using it).
- Now add 250 grams of chilled Amul cream into the chilled bowl.
- Now, whisk the cream well with the help of beater until it turns floppy.
- After whisking some seconds, add 2 tbsp of sugar powder and whisk well again.
- Now add 2 tsp of butterscotch essence, one pinch yellow food colour, and mix well.
- Now add prepared caramel crushed, 1/2 cup of milk, and mix gently.
- Now, take an airtight box and transfer the ice cream mix into it.
- Now garnish the ice cream with crushed caramel crunch.
- Now, place butter paper into the bowl, close the lid, and freeze it for 7-8 hours.
- After 7-8 hours, check your ice cream.
- Now your perfect Butterscotch ice cream is ready, and you can enjoy it.
Video
Butterscotch Ice Cream Recipe – Step By Step
1 – To make the perfect Market-style Butterscotch Ice cream, first place a pan on flame.
2 – Now add 1/4 cup of sugar, stir continuously and melt it on low, medium flame.
3 – After sugar melts, add 1 tbsp of butter and mix well.
4 – Now add 3 tbsp of crushed cashew mix well and let it thick.
5 – After caramel crunch mix turns thick, transfer it to a greased plate, spread well, and let it set for 15 minutes.
6 – After 15 minutes, check the caramel crunch and break it into small pieces.
7 – Now crush the caramel crunch with a roller pin and make a coarse powder.
8 – Now, take a chilled bowl(keep it in the freezer for 5-6 hours before using it).
9 – Now add 250 grams of chilled Amul cream into the chilled bowl.
10 – Now, whisk the cream well with the help of beater until it turns floppy.
11 – After whisking some seconds, add 2 tbsp of sugar powder and whisk well again.
12 – Now add 2 tsp of butterscotch essence, one pinch yellow food colour, and mix well.
13 – Now add prepared caramel crushed, 1/2 cup of milk, and mix gently.
14 – Now, take an airtight box and transfer the ice cream mix into it.
15 – Now garnish the ice cream with crushed caramel crunch.
16 – Now, place butter paper into the bowl, close the lid, and freeze it for 7-8 hours.
17 – After 7-8 hours, check your ice cream.
18 – Now your perfect Butterscotch ice cream is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Butterscotch Ice Cream Recipe in Hindi.
