Bread Pakora Recipe | How to make Bread Pakora at Home | Bread Pakoda Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bread Pakora Recipe in Hindi.
Do you want to learn How to make Market-style Perfect Testy bread pakora? If yes, then this post is for you?
I will share an easy recipe to make excellent Testy Bread pakora at home step By Step in this post.
Sow without wasting any time, let’s start this recipe.
Ingredients of Bread Pakora Recipe
Bread Pakora Video Recipe
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Bread Pakora Recipe | How to make Bread Pakora at Home | Bread Pakoda Recipe
Materials
- 2 cups Gram flour / Besan
- Salt as per taste
- 1 tsp Carom Seeds
- 1/4 tsp Turmeric Powder
- 1 tbsp Hot oil
- 1/2 tsp Baking Powder
- Coriander
- Mint Leaves
- 3 Green Chillies
- 6 cloves Garlic
- 1/2 inch Ginger
- 1 tbsp Peanuts
- 1/2 tsp Cumin Seeds
- 2 pinches Asafoetida
- 1/4 tsp Black Salt
- 1 tbsp Lemon Juice
- 4 Ice Cubes
- 2 tbsp Water
- 2 tbsp Oil
- 1/2 tsp Cumin
- 3 Chopped Green Chillies
- 1 tbsp Grated Ginger
- 1 pinches Asafoetida
- 1 tsp Crushed Coriander
- 5 Boiled Potato
- 1 tsp Chilli Powder
- 1/4 tsp Turmeric
- 1/2 tsp Cumin Powder
- 1 tsp Garam Masala
- 1/2 tsp Dry Mango Powder
- 1 tsp Kasuri Methi
- Salt as per taste
- Chopped Coriander
- 8 slices Bread
- Oil for frying
Instructions
- To make Market-style Bread pakora, first take a bowl and add 2 cups of gram flour.
- Now add salt as per taste, 1 tsp of carom seeds, 1/4 tsp of turmeric powder and mix everything well with a whisker.
- Now add water in batches, mix well, and prepare medium-thin consistency batter and whisk for 2-3 minutes.
- Now, let it rest for 10 minutes.
- Now, we will make Bread Pakora special chutney, and for this, take a grinding jar.
- Into the jar, add fresh coriander, fresh mint, three green chillies, 1/2 inch ginger, six garlic cloves, 1 tbsp of peanuts, 1 tsp of cumin seeds, salt as per taste, two pinch asafoetida, 1/4 tsp of black salt.
- Now add 1 tbsp of lemon juice, four ice cubes, 2 tbsp of water and blend it well.
- Your Bread pakora chutney is ready.
- Now, we will prepare stuffing for our Bread pakora and for this, place a pan on flame and add 2 tbsp of oil to it, and heat well.
- Now add1/2 tsp of cumin seeds, three chopped green chilli, 1 tbsp of grated ginger, one pinch of asafoetida, 1 tsp of crushed coriander seeds.
- Now mix everything well and roast well.
- Now, take five boiled potato and mash them well.
- Now, into the pan, add crushed potato and mix well.
- Now add 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of garam masala.
- Now mix everything and roast and mash the potato well.
- Now add 1/2 tsp of dry mango powder, 1 tsp of Kasuri methi, salt as per taste and mix well.
- Now add finely chopped coriander and turn off the flame and let it cool.
- Now, take eight bread slices and add prepared green chutney on bread and spread well.
- Now add prepared stuffing on one bread and spread well.
- Now, place the second bread slice on the first bread.
- Now, cut the bread into two pieces into a triangle shape like the following image.
- Now prepare bread pakora from all bread slices.
- Now, place a Kadhai on flame and oil for deep frying and heat well.
- Now check the batter and add 1 tbsp of hot oil from kadhai into the batter and mix well; this will make our bread pakora more crispy and soft.
- Now add 1/2 tsp of baking soda and mix well.
- Now, take a bread pakora and dip it into the batter.
- Now add the bread pakora into hot oil and fry and splash oil on top of bread pakora and fry well.
- After the pakora turns golden on one side turn the pakora and fry the other side.
- Now, take out the bread pakora into a plate and fry the rest of the pakora’s one by one.
- Now your Market-style Bread pakora completely ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bread Pakora Recipe in Hindi.
Bread Pakora Recipe – Step By Step
1 – To make Market-style Bread pakora, first take a bowl and add 2 cups of gram flour.
2 – Now add salt as per taste, 1 tsp of carom seeds, 1/4 tsp of turmeric powder and mix everything well with a whisker.
3 – Now add water in batches, mix well, and prepare medium-thin consistency batter and whisk for 2-3 minutes.
4 – Now, let it rest for 10 minutes.
5 – Now, we will make Bread Pakora special chutney, and for this, take a grinding jar.
6 – Into the jar, add fresh coriander, fresh mint, three green chillies, 1/2 inch ginger, six garlic cloves, 1 tbsp of peanuts, 1 tsp of cumin seeds, salt as per taste, two pinch asafoetida, 1/4 tsp of black salt.
7 – Now add 1 tbsp of lemon juice, four ice cubes, 2 tbsp of water and blend it well.
8 – Your Bread pakora chutney is ready.
9 – Now, we will prepare stuffing for our Bread pakora and for this, place a pan on flame and add 2 tbsp of oil to it, and heat well.
10 – Now add1/2 tsp of cumin seeds, three chopped green chilli, 1 tbsp of grated ginger, one pinch of asafoetida, 1 tsp of crushed coriander seeds.
11 – Now mix everything well and roast well.
12 – Now, take five boiled potato and mash them well.
13 – Now, into the pan, add crushed potato and mix well.
14 – Now add 1/4 tsp of turmeric powder, 1 tsp of red chilli powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 1 tsp of garam masala.
15 – Now mix everything and roast and mash the potato well.
16 – Now add 1/2 tsp of dry mango powder, 1 tsp of Kasuri methi, salt as per taste and mix well.
17 – Now add finely chopped coriander and turn off the flame and let it cool.
18 – Now, take eight bread slices and add prepared green chutney on bread and spread well.
19 – Now add prepared stuffing on one bread and spread well.
20 – Now, place the second bread slice on the first bread.
21 – Now, cut the bread into two pieces into a triangle shape like the following image.
22 -Now prepare bread pakora from all bread slices.
23 – Now, place a Kadhai on flame and oil for deep frying and heat well.
24 – Now check the batter and add 1 tbsp of hot oil from kadhai into the batter and mix well; this will make our bread pakora more crispy and soft.
25 – Now add 1/2 tsp of baking soda and mix well.
26 – Now, take a bread pakora and dip it into the batter.
27 – Now add the bread pakora into hot oil and fry and splash oil on top of bread pakora and fry well.
28 -After the pakora turns golden on one side turn the pakora and fry the other side.
29 – Now, take out the bread pakora into a plate and fry the rest of the pakora’s one by one.
30 – Now your Market-style Bread pakora completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Bread Pakora Recipe in Hindi.
