Bread Kachori Recipe | How to make Bread Kachori at Home | Easy Breakfast Recipe – Step By Step with Images and Video.
Do you want to know how to make amazing Bread Kachori at your Home? If yes, then you must read this post.
I will share an easy and step-by-step recipe to make amazing Bread Kachori at your Home in this post.
So without wasting any time, let’s start this post.
Ingredients of Bread Kachori Recipe
Bread Kachori Video Recipe
Bread Kachori Recipe | How to make Bread Kachori at Home | Easy Breakfast Recipe
Materials
- 4 Boiled & grated potato
- 2 Finely chopped green chilli
- 3 tbsp Finely chopped Onion
- 1 tsp Red chilli flakes
- 1 tsp Chaat Masala
- 2 tbsp schezwan sauce
- 2 tbsp Mayonnaise
- Salt per taste
- Finely chopped coriander
- 12 Bread
- Bread crumbs
- 3 tbsp All Purpose flour
- 1/4 tsp Salt
- water as required
- Mozzarella cheese
- Oil for deep fry
Instructions
- To make Bread Kachori, first take four boiled & grated potatoes.
- Now add two chopped green chilli, 3 tbsp of finely chopped onion, 1 tsp of red chilli flakes, 1 tsp of chaat masala.
- Now take another bowl and add 2 tbsp of Schezwan sauce, 2 tbsp of mayonnaise, and well.
- Now add 3 tbsp Schezwan sauce and mayonnaise mixture into potato mixture and mix everything well.
- Now salt as per taste, chopped coriander, mix well, and let it set into the fridge.
- Now, take 12 pcs of bread and cut the brown edges of all bread.
- Now, one by one, roll all pieces of bread with the help of a roller pin.
- Now, cut all bread with the help of a cap.
- Now, take leftover bread pieces and prepare a bread crumb.
- Now, take a bowl and add 3 tbsp of all-purpose flour, 1/4 tsp of salt.
- Now add 2 tbsp of water and mix well and make a fine paste.
- Now, take two rolled bread and add 1 tbsp of potato mix and mozzarella on one piece.
- Now apply all-purpose flour paste on the edges of the bread.
- Now, place the second bread on the first bread and close it from all sides.
- Now, make impressions on all sides of Kachori with the help of a fork.
- Now, one by one, prepare all Kachori with the remaining pieces of bread.
- Now, take the remaining all-purpose flour mix, add water, mix well, and prepare a slurry.
- Now, one by one, take a bread kachori and first dip it into all-purpose flour slurry and second coat it with bread crumbs.
- Now, place a pan on flame and add oil for deep fry and heat on medium flame.
- After the oil is medium hot, add prepared Kachori into the pan and fry well until golden.
- After Bread Kachori turns golden, transfer them to a plate and fry the nest batch.
- Now your Bread Kachori is completely ready, and you can enjoy it.
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Bread Kachori Recipe – Step By Step
1 – To make Bread Kachori, first take four boiled & grated potatoes.
2 – Now add two chopped green chilli, 3 tbsp of finely chopped onion, 1 tsp of red chilli flakes, 1 tsp of chaat masala.
3 – Now take another bowl and add 2 tbsp of Schezwan sauce, 2 tbsp of mayonnaise, and well.
4 – Now add 3 tbsp Schezwan sauce and mayonnaise mixture into potato mixture and mix everything well.
5 – Now salt as per taste, chopped coriander, mix well, and let it set into the fridge.
6 – Now, take 12 pcs of bread and cut the brown edges of all bread.
7 – Now, one by one, roll all pieces of bread with the help of a roller pin.
8 – Now, cut all bread with the help of a cap.
9 – Now, take leftover bread pieces and prepare a bread crumb.
10 – Now, take a bowl and add 3 tbsp of all-purpose flour, 1/4 tsp of salt.
11 – Now add 2 tbsp of water and mix well and make a fine paste.
12 – Now, take two rolled bread and add 1 tbsp of potato mix and mozzarella on one piece.
13 – Now apply all-purpose flour paste on the edges of the bread.
14 – Now, place the second bread on the first bread and close it from all sides.
15 – Now, make impressions on all sides of Kachori with the help of a fork.
16 -Now, one by one, prepare all Kachori with the remaining pieces of bread.
17 – Now, take the remaining all-purpose flour mix, add water, mix well, and prepare a slurry.
18 – Now, one by one, take a bread kachori and first dip it into all-purpose flour slurry and second coat it with bread crumbs.
19 – Now, place a pan on flame and add oil for deep fry and heat on medium flame.
20 – After the oil is medium hot, add prepared Kachori into the pan and fry well until golden.
21 – After Bread Kachori turns golden, transfer them to a plate and fry the nest batch.
22 – Now your Bread Kachori is completely ready, and you can enjoy it.
