Boondi Laddu Recipe | How to make Boondi Laddu | Motichoor laddu recipe

Boondi Laddu Recipe | How to make Boondi Laddu | Motichoor laddu recipe – stap by step with images and video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Boondi Laddu Recipe in Hindi.

What you want to know the recipe of Deleciuc Boondi Laddu then must read this post because here you will find a very easy and tasty recipe for Boondi laddu.

A very famous Indian dessert, Boondi ke Ladoo is also known as Motichoor ke ladoo. Boondi Laddus are made with deep-fried boondi pearls are soaked in sugar syrup and shaped into round balls or an Indian ladoo recipe.

Ingredients List

Boondi Laddu Recipe video Recipe

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Boondi Laddu Recipe | How to make Boondi Laddu | Motichoor laddu recipe

A very famous Indian dessert, Boondi Ladoo is also known as Motichoor ladoo.

Prep Time20 mins

Active Time30 mins

Course: Dessert

Cuisine: Indian

Keyword: boondi ke laddu recipe, bundi laddu recipe

Yield: 20 ladd

Materials

• 1.5 cup Besan/Gram Flour 
• 1 cup Water 
• 1 tsp Hot Oil
• 1 pinch Food Colour 
• 1 pinch Baking Soda 
• 1.5 cup Sugar 
• 1.5 cup Water 
• 1/4 tsp Cardamom Powder
• 1 pinch Saffron Strands 
• 2 pinch Food Color
• 2 tsp Melon Seeds 

Instructions

• To make Boondi Laddus, firstly we will make Boondi, then for this, you take a bowl.
• Now add 1.5 cups of besan / Gram flour (Use the same cup for Measurement).
• Now take 1.5 cups of water and add slowly and mix well and make a flowing consistency of the batter.
• Now take a Kadhai and put it on the gas and add oil for deep frying and Heat it.
• After the oil is heated take 1 tbsp. of oil from the kadhai and add in the better and also add 1 pinch food color, 1 Pinch baking soda.
• Now whisk everything well with a spoon for 10 Minutes.
• Now for making Boondi you can use skimmers/grater.
• when you are going to add boondi better in the kadhai must check that oil is hot and the flame of gas on medium.
•  Now take a grater and take it up on kadhai and add 1 ladle batter on the grater.
• Now fry Boondi until it became Golden.
• Once the boondi turns golden, take it out on a plate.
• Now when you fry the second batch of better must clean the grater so it’s not lost it save.
• Now Boondi is ready and Now we make Chashni.
• Now put a large/wide pan on the gas and turn on the gas now add 1.5 cups of sugar and 1.5 cups of water in it and melt the sugar on medium flame.
• when sugar is melted completely add 1/4 tbsp of cardamom powder, 1 pinch of the saffron strand to it, and mix everything.
• Now add 2 pinch orange food color and mix everything.
• Now turn off the gas for 1 to 2 minutes.
• After 2 minutes add all prepared Boondi to it and mix everything well.
• Now turn on the gas on the low flame and add a lid on the pan.
• Now take another pan and put it on the gas on the medium flame and add 2 tbsp of melon seeds and roast it.
• Now add chopped Pista, roasted melon seeds in the boondi.
• Now prepare laddus from the boondi Mix.
• Now your Deliciuc Boondi laddu is ready and you can enjoy them.

Video

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Boondi Laddu Recipe in Hindi.

Boondi Laddu Recipe Recipe – Step By Step

1 – To make Boondi Laddus, firstly we will make Boondi, then for this, you take a bowl.
2 – Now add 1.5 cups of besan / Gram flour (Use the same cup for Measurement).

3 – Now take 1.5 cups of water and add slowly and mix well and make a flowing consistency of the batter.

4 – Now take a Kadhai and put it on the gas and add oil for deep frying and Heat it.
5 – After the oil is heated take 1 tbsp. of oil from the kadhai and add in the better and also add 1 pinch food color, 1 Pinch baking soda.
6 – Now whisk everything well with a spoon for 10 Munites.
7 – Now for making Boondi you can use skimmers/grater.

8 – when you are going to add Boondi better in the kadhai must check that oil is hot and the flame of gas on medium.
9 – Now take a grater and take it up on kadhai and add 1 ladle batter on the grater.

10 – Now fry Boondi until it became Golden.
11 – Once the Boondi turns golden, take it out on a plate.

12 – Now when you fry the second batch of better must clean the grater so it’s not lost it save.
13 – Now Boondi is ready and Now we make Chashni.
14 – Now put a large/wide pan on the gas and turn on the gas now add 1.5 cups of sugar and 1.5 cups of water in it and melt the sugar on medium flame.
15 – when sugar is melted completely add 1/4 tbsp of cardamom powder, 1 pinch of the saffron strand to it, and mix everything.
16 – Now add 2 pinch orange food colors and mix everything.
17 – Now turn off the gas for 1 to 2 minutes.
18 – After 2 minutes add all prepared Boondi to it and mix everything well.

19 – Now turn on the gas on the low flame and add a lid on the pan.
20 – Now take another pan and put it on the gas on the medium flame and add 2 tbsp of melon seeds and roast it.
21 – Now add chopped Pista, roasted melon seeds in the Boondi.
22 – Now prepare laddus from the Boondi Mix.

23 – Now your Deleciuc Boondi laddu is ready and you can enjoy them.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Boondi Laddu Recipe in Hindi.