Bombay Karachi Halwa Recipe | How to Make Bombay Halwa at Home | Karachi barfi Recipe – step by step with images and video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Do you want to know how to make the perfect market-style Bombay Karachi Halwa at your home? If yes, then you must read this post.
In this post, you are going to see an easy and step-by-step recipe to make the perfect Bombay Karachi Halwa at your Home.
So without wasting any time, let’s start this Bombay Karachi Halwa recipe.
Ingredients Bombay Karachi Halwa Recipe
Bombay Karachi Halwa Recipe Video
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Bombay Karachi Halwa Recipe | How to Make Bombay Halwa at Home | Karachi barfi Recipe
Materials
- 1 cup Corn Flour
- 2 cup Water
- 2 cup Sugar
- 5 tbsp Ghee
- 1 tsp Lemon Juice
- 1/2 tsp Cardamom Powder
- 1/2 tsp Food Colour
Instructions
- To make the perfect Bombay Karachi Halwa, take a bowl, and add 1 cup of cornflour.
- Now, little by little, add 2 cups of water, mix well and prepare a thin batter.
- Now, take a bowl, grease it with Ghee or oil, place a butter paper, and spread chopped pistachio into it.
- Now, place a pan on low flame, add 2 cups of sugar, 1 cup of water, and melt the sugar.
- After sugar melts, turn off the flame, little by little, add cornflour batter and mix well.
- Now, turn on the flame and cook it on a low flame until it turns thick(and stir continuously).
- After the halwa turns thick, add 1 tbsp of Ghee (first), mix well and cook.
- When Ghee gets completely absorbed, add 1 tbsp of Ghee (second), mix well and cook.
- When Ghee gets completely absorbed, add 1 tbsp of Ghee (third), 1 tsp of lemon juice, mix well and cook.
- When Ghee gets completely absorbed, add 1 tbsp of Ghee (fourth), mix well and cook.
- When Ghee gets completely absorbed, add 1 tbsp of Ghee (fifth, total 5 tbsp of Ghee), mix well and cook.
- Now add 1/2 tsp of cardamom powder and mix well.
- When Ghee gets completely absorbed, add 1/4 tsp of orange food colour, and mix well.
- Now add 1 tbsp of watermelon seeds(optional), mix well, and cook for 5 minutes.
- Turn off the flame when the pudding becomes like jelly and starts leaving the pan.
- Now transfer the halwa into a greased tray, spread well, and set it for 1-2 hours.
- After 1-2 hours, check your halwa and transfer it to a chopping board or platform.
- Now, cut your halwa into small pieces.
- Now your Perfect Bombay Karachi Halwa is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Bombay Karachi Halwa Recipe – Step By Step
1 – To make the perfect Bombay Karachi Halwa, take a bowl, and add 1 cup of cornflour.
2 – Now, little by little, add 2 cups of water, mix well and prepare a thin batter.
3 – Now, take a bowl, grease it with Ghee or oil, place a butter paper, and spread chopped pistachio into it.
4 – Now, place a pan on low flame, add 2 cups of sugar, 1 cup of water, and melt the sugar.
5 – After sugar melts, turn off the flame, little by little, add cornflour batter and mix well.
6 – Now, turn on the flame and cook it on a low flame until it turns thick(and stir continuously).
7 – After the halwa turns thick, add 1 tbsp of Ghee (first), mix well and cook.
8 – When Ghee gets completely absorbed, add 1 tbsp of Ghee (second), mix well and cook.
9 – When Ghee gets completely absorbed, add 1 tbsp of Ghee (third), 1 tsp of lemon juice, mix well and cook.
10 – When Ghee gets completely absorbed, add 1 tbsp of Ghee (fourth), mix well and cook.
11 – When Ghee gets completely absorbed, add 1 tbsp of Ghee (fifth, total 5 tbsp of Ghee), mix well and cook.
12 – Now add 1/2 tsp of cardamom powder and mix well.
13 – When Ghee gets completely absorbed, add 1/4 tsp of orange food colour, and mix well.
14 – Now add 1 tbsp of watermelon seeds(optional), mix well, and cook for 5 minutes.
15 – Turn off the flame when the pudding becomes like jelly and starts leaving the pan.
16 – Now transfer the halwa into a greased tray, spread well, and set it for 1-2 hours.
17 – After 1-2 hours, check your halwa and transfer it to a chopping board or platform.
18 – Now, cut your halwa into small pieces.
19 – Now your Perfect Bombay Karachi Halwa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Very good and easy instructions to make it. I have a question Parul , if I make extra Karachi Halwa, can I freeze it? Will it be same good as fresh when comes out from freezer and thawed in the fridge?