Bombay Karachi Halwa recipe | How to Make Bombay Karachi Halwa at Halwa | Karachi Halwa Recipe – step by step with images and video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Today I am going to share with you the very recipe for making Bombay Karachi Halwa.
In this recipe, I will tell you the recipe for making Bombay Karachi Pudding in a slightly different and easier way, which will be easily made.
So let’s know about our recipe.
Ingredients List
Bombay Karachi Halwa video Recipe
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Bombay Karachi Halwa recipe | How to Make Bombay Karachi Halwa at Halwa | Karachi Halwa Recipe
Materials
- 1 cup Corn Flour
- 2 cup Water
- 2 cup Sugar
- 5 tbsp Ghee
- 1 tsp Lemon Juice
- 1/2 tsp Cardamom Powder
- 1/2 tsp Food Colour
Instructions
- To make soft spongy Bombay Karachi Halwa, first take a bowl.
- Now take 1 cup cornflour in the bowl and put in it, 2 cups water and mix it well and make a batter.
- Now take another bowl and put ghee on its surface and also put butter paper on it and also apply ghee on it.
- Now put a pan on the gas and add 2 cups of sugar and 1 cup of water to it, stir the sugar to get a good consistency.
- Now the sugar has dissolved well, then turn off the gas.
- Now slowly add cornflour mix in the pan and stir it.
- Keep string while mixing the cornflour mixture in it.
- Now turn on the gas on low flame.
- Let it run thick while running slowly.
- Now when it is thick, then add 1 tbsp. Ghee and stir continuously.
- Now add 1 tbsp. of ghee in it and mix everything well.
- After Mixing add 1 tbsp of ghee again and mix everything.
- Now add 1 tbsp of Lemon juice and mix everything.
- After Mixing again add 1 tbsp of ghee and mix everything.
- After Mixing everything again add tbsp of ghee and mix everything.
- Now add 1 tbsp cardamom powder and mix everything.
- Now add 1/4 tbsp of Orange food color and mix well.
- Now you can add any desired dry fruits you want.
- Now 5 minutes and cook it well until it starts leaving ghee.
- Now take a freeze bowl and put some dry fruits on its surface.
- Now transfer all the pudding into the bowl and leave it to sit for 1 to 2 hours.
- After 1.5 hours later your delicious halwa is ready and now you cut it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Bombay Karachi Halwa Recipe – Step By Step
1 – To make soft spongy Bombay Karachi Halwa, first take a bowl.
2 – Now take 1 cup cornflour in the bowl and put in it, 2 cups water and mix it well and make a batter.
3 – Now take another bowl and put ghee on its surface and also put butter paper on it and also apply ghee on it.
4 – Now put a pan on the gas and add 2 cups of sugar and 1 cup of water to it, stir the sugar to get a good consistency.
5 – Now the sugar has dissolved well, then turn off the gas.
6 – Now slowly add cornflour mix in the pan and stir it.
7 – Keep string while mixing the cornflour mixture in it.
8 – Now turn on the gas on low flame.
9 – Let it run thick while running slowly.
10 – Now when it is thick, then add 1 tbsp. Ghee and stir continuously.
11 – Now add 1 tbsp. of ghee in it and mix everything well.
12 – After Mixing add 1 tbsp of ghee again and mix everything.
13 – Now add 1 tbsp of Lemon juice and mix everything.
14 – After Mixing again add 1 tbsp of ghee and mix everything.
15 – After Mixing everything again add tbsp of ghee and mix everything.
16 – Now add 1 tbsp cardamom powder and mix everything.
14 – Now add 1/4 tbsp of Orange food color and mix well.
18 – Now you can add any desired dry fruits you want.
19 – Now 5 minutes and cook it well until it starts leaving ghee.
20 – Now take a freeze bowl and put some dry fruits on its surface.
21 – Now transfer all the pudding into the bowl and leave it to sit for 1 to 2 hours.
22 – After 1.5 hours later your delicious halwa is ready and now you cut it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Bombay Karachi Halwa Recipe in Hindi.
Very good and easy instructions to make it. I have a question Parul , if I make extra Karachi Halwa, can I freeze it? Will it be same good as fresh when comes out from freezer and thawed in the fridge?