Bhindi Aloo Recipe | How to make Bhindi Aloo at Home | Bhindi Aloo Fry Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect Bhindi Aloo Ki Sabzi at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Bhindi Aloo Ki Sabzi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Bhindi Aloo Recipe.
Ingredients of Bhindi Aloo Recipe
Bhindi Aloo Recipe Video
Bhindi Aloo Recipe | How to make Bhindi Aloo at Home | Bhindi Aloo Fry Recipe
Materials
- Lady Finger – 500 gm
- Potato – 3
- Mustard oil – 2 tbsp
- Cumin Seed – 1 tsp
- Carom Seed – 1/2 tsp
- Coriander Seed – 1 tsp
- Asafoetida – 1/4 tsp
- Chopped Onion – 2
- Garlic – 1 tsp
- Green Chilli – 2 to3
- Turmeric Powder – 1/2 tsp
- Salt – 1/2 tsp
- Kashmiri Red Chili Powder – 2 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Salt as per Taste
- Dry Mango Powder – 1 tsp
- Kasoori Methi
- Garam Masala
- Chopped Coriander
Instructions
- To make the perfect Bhindi Aloo, take 500 grams of Bhindi (lady-finger), wash, and wipe well.
- Now cut the ends and cut into small pieces.
- Now place a pan on the flame, add 2 tablespoons of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1 tsp of crushed coriander seeds, and 1/4 tsp of asafoetida, and roast a little.
- After roasting a little, add chopped onion and roast well until pink.
- After the onion turns pink, add 1 tablespoon of chopped garlic and roast well.
- After roasting for some time, add chopped potatoes and roast well.
- Now add green chilies, 1/2 teaspoon turmeric powder, and 1/2 teaspoon salt, and mix well.
- Now place a plate on top of the pan, add a little water, and cook for 4-5 minutes.
- After 4-5 minutes, remove the lid, add chopped Bhindi, and mix well.
- Now add Kashmiri red chili powder, coriander powder, and cumin powder, mix well, and cook for 2 minutes.
- After two minutes, cover the lid and cook for 4-5 minutes.
- After 4-5 minutes, remove the lid, add salt as per taste, dry mango powder, and Kasoori methi, and mix well.
- Now turn off the flame and garnish it with chopped coriander.
- Now your perfect Bhindi Aloo is completely ready, and you can enjoy it.
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Bhindi Aloo Recipe – Step By Step
1: To make the perfect Bhindi Aloo, take 500 grams of Bhindi (lady-finger), wash, and wipe well.
2: Now cut the ends and cut into small pieces.
3: Now place a pan on the flame, add 2 tablespoons of oil, and heat well.
4: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of carom seeds, 1 tsp of crushed coriander seeds, and 1/4 tsp of asafoetida, and roast a little.
5: After roasting a little, add chopped onion and roast well until pink.
6: After the onion turns pink, add 1 tablespoon of chopped garlic and roast well.
7: After roasting for some time, add chopped potatoes and roast well.
8: Now add green chilies, 1/2 teaspoon turmeric powder, and 1/2 teaspoon salt, and mix well.
9: Now place a plate on top of the pan, add a little water, and cook for 4-5 minutes.
10: After 4-5 minutes, remove the lid, add chopped Bhindi, and mix well.
11: Now add Kashmiri red chili powder, coriander powder, and cumin powder, mix well, and cook for 2 minutes.
12: After two minutes, cover the lid and cook for 4-5 minutes.
13: After 4-5 minutes, remove the lid, add salt as per taste, dry mango powder, and Kasoori methi, and mix well.
14: Now turn off the flame and garnish it with chopped coriander.
15: Now your perfect Bhindi Aloo is completely ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
