Bharwa Baingan Recipe | How to Make Bharwa Baingan at Home | Stuffed Eggplant Recipe

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Bharwa Baingan Recipe | How to Make Bharwa Baingan at Home | Stuffed Eggplant Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bharwa Baingan Recipe in Hindi.

Do you want to learn How to make the tastiest and most amazing Bharwa Baingan/Stuffed Eggplant Curry at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bharwa Baingan/Stuffed Eggplant Curry at your Home.

So without wasting any time, let’s start this Bharwa Baingan Recipe.

Ingredients of Bharwa Baingan Recipe

  • Brinjal/eggplant -1/2 kg
  • Gram flour – 1 tbsp
  • Coriander Powder – 3tbsp
  • Cumin Powder – 1tbsp
  • Turmeric- 1 tbsp
  • Kashmiri Red Chili Powder – 1 tbsp
  • Red Chili Powder – 1 tbsp 
  • Dry Mango Powder – 1 tbsp
  • Asafoetida – 1/2 tsp
  • Aniseed (Fennel Seeds) – 1 tbsp
  • Garam Masala – 1 tsp
  • Kasoori Methi – 2 tbsp
  • Mustard Oil – 2 tbsp
  • Salt as per Taste
  • Oil – 1 tbsp

For Masala Gravy 

  • Oil – 2 tbsp
  • Cumin seeds – 1 tsp
  • Mustard -1/2 tsp
  • Chopped Green Chili – 3 to 4
  • Chopped Onion – 2
  • Grated Tomato – 2
  • Salt as per Taste
  • Curd – 5 tbsp
  • Turmeric – 1/2 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Coriander Powder -1 tsp
  • Ginger And Garlic Paste – 1 tsp
  • Water – 2 to 3 tbsp

Bharwa Baingan Recipe Video

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Bharwa Baingan Recipe | How to Make Bharwa Baingan at Home | Stuffed Eggplant Curry Recipe

In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Bharwa Baingan/Stuffed Eggplant Curry at your Home.
Prep Time15 mins
Active Time15 mins
Course: Main Course
Cuisine: Indian
Keyword: Bharwa Baingan Recipe, How to Make Bharwa Baingan at Home, Stuffed Eggplant curry Recipe
Yield: 4 servings

Materials

  • Brinjal/eggplant -1/2 kg
  • Gram flour – 1 tbsp
  • Coriander Powder – 3 tbsp
  • Cumin Powder – 1 tbsp
  • Turmeric- 1 tbsp
  • Kashmiri Red Chili Powder – 1 tbsp
  • Red Chili Powder – 1 tbsp 
  • Dry Mango Powder – 1 tbsp
  • Asafoetida – 1/2 tsp
  • Aniseed (Fennel Seeds) – 1 tbsp
  • Garam Masala – 1 tsp
  • Kasoori Methi – 2 tbsp
  • Mustard Oil – 2 tbsp
  • Salt as per Taste
  • Oil – 1 tbsp

For Masala Gravy 

  • Oil – 2 tbsp
  • Cumin seeds – 1 tsp
  • Mustard -1/2 tsp
  • Chopped Green Chili – 3 to 4
  • Chopped Onion – 2
  • Grated Tomato – 2
  • Salt as per Taste
  • Curd – 5 tbsp
  • Turmeric – 1/2 tsp
  • Kashmiri Red Chili Powder – 1 tsp
  • Coriander Powder -1 tsp
  • Ginger And Garlic Paste – 1 tsp
  • Water – 2 to 3 tbsp

Instructions

  • To make the tastiest and most amazing Bharwa Baingan, take 1/2 kg of small Baingan/Eggplant and wash & dry them.
  • Next step – cut all Baingan in X-shape(Not completely to the end) and keep them in water.
  • Next step – place a pan on flame, add 1 tbsp of gram flour and roast a little on low flame.
  • After 30 – 40 seconds, turn off the flame.
  • Next step – into roasted gram flour, add 3 tbsp of coriander powder, 1 tbsp of cumin powder, 1 tbsp of turmeric powder, 1 tbsp of Kashmiri red chilli powder, 1 tbsp of red chilli powder, 1 tbsp of dry mango powder, 1/2 tsp of asafoetida, 1 tbsp of aniseed powder, 2 tbsp of Kasuri methi, and mix everything well.
  • Next step – transfer the masala to a plate, add 2 tbsp of mustard oil, and mix well.
  • Next step – add salt as per taste and mix well.
  • Next step – one by one, fill the prepared masala into all baingan/Eggplant.
  • Next step – place a pan on medium flame, add 1 tbsp of oil, and heat well.
  • Next step – place stuffed Baingan into pan and roast well for 3 minutes.
  • After three minutes, turn off the flame and transfer the Baingan to a plate.
  • Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well.
  • After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 3-4 chopped green chilli, and let everything crankle.
  • After some seconds, add two chopped onions and roast well on medium-high flame until golden.
  • After the onion turns golden, add two grated tomatoes, and salt as per taste and mix well, and roast.
  • Next step – take a bowl, add 5 tbsp of curd, and whisk well.
  • Next step – add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, remaining stuffing masala, 1 tsp of ginger garlic paste and mix everything well.
  • After the gravy leaves the oil, add 2-3 tbsp of oil and mix well.
  • Next step – turn off the flame, add curd mixture and mix well.
  • Next step – turn on the flame, add water if required, and mix well.
  • Next step – add stuffed Baingan, close the lid and cook for 5 minutes.
  • After 5 minutes, turn off the flame and garnish it with chopped coriander.
  • Now, your amazing Stuffed Bharwa Baingan is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bharwa Baingan Recipe in Hindi.

Bharwa Baingan Recipe – Step By Step

1 – To make the tastiest and most amazing Bharwa Baingan, take 1/2 kg of small Baingan/Eggplant and wash & dry them.
2 – Next step – cut all Baingan in X-shape(Not completely to the end) and keep them in water.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 1
3 – Next step – place a pan on flame, add 1 tbsp of gram flour and roast a little on low flame.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 2
4 – After 30 – 40 seconds, turn off the flame.
5 – Next step – into roasted gram flour, add 3 tbsp of coriander powder, 1 tbsp of cumin powder, 1 tbsp of turmeric powder, 1 tbsp of Kashmiri red chilli powder, 1 tbsp of red chilli powder, 1 tbsp of dry mango powder, 1/2 tsp of asafoetida, 1 tbsp of aniseed powder, 2 tbsp of Kasuri methi, and mix everything well.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 3
6 – Next step – transfer the masala to a plate, add 2 tbsp of mustard oil, and mix well.
7 – Next step – add salt as per taste and mix well.
8 – Next step – one by one, fill the prepared masala into all baingan/Eggplant.

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Bharwa Baingan Recipe Stuffed Eggplant Recipe 4
9 – Next step – place a pan on medium flame, add 1 tbsp of oil, and heat well.
10 – Next step – place stuffed Baingan into pan and roast well for 3 minutes.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 5
11 – After three minutes, turn off the flame and transfer the Baingan to a plate.
12 – Next step – place a kadhai on flame, add 2 tbsp of oil, and heat well.
13 – After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 3-4 chopped green chilli, and let everything crankle.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 6
14 – After some seconds, add two chopped onions and roast well on medium-high flame until golden.
15 – After the onion turns golden, add two grated tomatoes, and salt as per taste and mix well, and roast.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 7
16 – Next step – take a bowl, add 5 tbsp of curd, and whisk well.
17 – Next step – add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chilli powder, 1 tsp of coriander powder, remaining stuffing masala, 1 tsp of ginger garlic paste and mix everything well.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 8
18 – After the gravy leaves the oil, add 2-3 tbsp of oil and mix well.
19 – Next step – turn off the flame, add curd mixture and mix well.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 9
20 – Next step – turn on the flame, add water if required, and mix well.
21 – Next step – add stuffed Baingan, close the lid and cook for 5 minutes.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 10
22 – After 5 minutes, turn off the flame and garnish it with chopped coriander.
23 – Now, your amazing Stuffed Bharwa Baingan is completely ready, and you can enjoy it.

Bharwa Baingan Recipe Stuffed Eggplant Recipe 11

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Bharwa Baingan Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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