Besan Gud Barfi Recipe | How to make Besan Barfi at Home | Besan Ki Barfi Recipe

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Besan Gud Barfi Recipe | How to make Besan Barfi at Home | Besan Ki Barfi Recipe  – Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the perfect Besan Gud Barfi at home? If yes, this post is for you, and you must read it.

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Besan Gud Barfi at home without any mistakes or difficulty.

So without wasting any time, let’s start this Besan Gud Barfi recipe.

Ingredients of Besan Gud Barfi Recipe 

  • Gram flour – 1 Bowl
  • Clarified Butter – 1/2 Bowl
  • Semolina – 2 tbsp
  • Cardamom – 1/2 tsp
  • Crushed Jaggery – 1/2 cup
  • Pistachio (Dry Fruits For Garnishing )

Besan Gud Barfi Recipe Video

Besan Gud Barfi Recipe | How to make Besan Barfi at Home | Besan Ki Barfi Recipe

In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Besan Gud Barfi at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: sweet
Cuisine: Indian
Keyword: Besan Gud Barfi Recipe, Besan Ki Barfi Recipe, How to make Besan Barfi at Home
Yield: 4 Servings

Materials

  • Gram flour – 1 Bowl
  • Clarified Butter – 1/2 Bowl
  • Semolina – 2 tbsp
  • Cardamom – 1/2 tsp
  • Crushed Jaggery – 1/2 cup
  • Pistachio (Dry Fruits For Garnishing)

Instructions

  • To make the perfect Besan Gud Barfi, place a Kadhai on a low flame, add 1 cup of gram flour, and roast for 5 minutes (stir continuously).
  • After 5 minutes, add 1/2 bowl of ghee and roast well until the besan turns a little dark.
  • After the besan turns a little dark, add two tablespoons of semolina and roast a little more.
  • Take a plate and grease it with ghee.
  • After the besan turns shiny, turn off the flame, add 1/2 teaspoon of cardamom powder, and mix well.
  • Transfer the Kadhai to a platform and stir continuously for 1 minute.
  • After a minute, add 1/2 cup of crushed jaggery and mix well.
  • Transfer the Barfi mixture to the greased plate and spread well.
  • Garnish the barfi with chopped pistachios or other dry fruits.
  • Add cut marks to the barfi and let it rest for 1/2 hour.
  • After 1/2 hour, check the barfi and garnish it with a silver leaf (optional).
  • Now your perfect Besan Gud Barfi is completely ready, and you can enjoy it.

Video

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You can also read this post in Marathi and Hindi.

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Besan Gud Barfi Recipe – Step By Step

1: To make the perfect Besan Gud Barfi, place a Kadhai on a low flame, add 1 cup of gram flour, and roast for 5 minutes (stir continuously).

besan gud barfi recipe2: After 5 minutes, add 1/2 bowl of ghee and roast well until the besan turns a little dark.

besan gud barfi recipe 13: After the besan turns a little dark, add two tablespoons of semolina and roast a little more.

besan gud barfi recipe 24: Take a plate and grease it with ghee.
5: After the besan turns shiny, turn off the flame, add 1/2 teaspoon of cardamom powder, and mix well.

besan gud barfi recipe 36: Transfer the Kadhai to a platform and stir continuously for 1 minute.
7: After a minute, add 1/2 cup of crushed jaggery and mix well.

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besan gud barfi recipe 48: Transfer the Barfi mixture to the greased plate and spread well.
9: Garnish the barfi with chopped pistachios or other dry fruits.

besan gud barfi recipe 510: Add cut marks to the barfi and let it rest for 1/2 hour.
11: After 1/2 hour, check the barfi and garnish it with a silver leaf (optional).

besan gud barfi recipe 612: Now your perfect Besan Gud Barfi is completely ready, and you can enjoy it.

besan gud barfi recipe 7

You can also read this post in Marathi and Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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