Besan Gud Barfi Recipe | How to make Besan Barfi at Home | Besan Ki Barfi Recipe – Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the perfect Besan Gud Barfi at home? If yes, this post is for you, and you must read it.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Besan Gud Barfi at home without any mistakes or difficulty.
So without wasting any time, let’s start this Besan Gud Barfi recipe.
Ingredients of Besan Gud Barfi Recipe
Besan Gud Barfi Recipe Video
Besan Gud Barfi Recipe | How to make Besan Barfi at Home | Besan Ki Barfi Recipe
Materials
- Gram flour – 1 Bowl
- Clarified Butter – 1/2 Bowl
- Semolina – 2 tbsp
- Cardamom – 1/2 tsp
- Crushed Jaggery – 1/2 cup
- Pistachio (Dry Fruits For Garnishing)
Instructions
- To make the perfect Besan Gud Barfi, place a Kadhai on a low flame, add 1 cup of gram flour, and roast for 5 minutes (stir continuously).
- After 5 minutes, add 1/2 bowl of ghee and roast well until the besan turns a little dark.
- After the besan turns a little dark, add two tablespoons of semolina and roast a little more.
- Take a plate and grease it with ghee.
- After the besan turns shiny, turn off the flame, add 1/2 teaspoon of cardamom powder, and mix well.
- Transfer the Kadhai to a platform and stir continuously for 1 minute.
- After a minute, add 1/2 cup of crushed jaggery and mix well.
- Transfer the Barfi mixture to the greased plate and spread well.
- Garnish the barfi with chopped pistachios or other dry fruits.
- Add cut marks to the barfi and let it rest for 1/2 hour.
- After 1/2 hour, check the barfi and garnish it with a silver leaf (optional).
- Now your perfect Besan Gud Barfi is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Besan Gud Barfi Recipe – Step By Step
1: To make the perfect Besan Gud Barfi, place a Kadhai on a low flame, add 1 cup of gram flour, and roast for 5 minutes (stir continuously).
2: After 5 minutes, add 1/2 bowl of ghee and roast well until the besan turns a little dark.
3: After the besan turns a little dark, add two tablespoons of semolina and roast a little more.
4: Take a plate and grease it with ghee.
5: After the besan turns shiny, turn off the flame, add 1/2 teaspoon of cardamom powder, and mix well.
6: Transfer the Kadhai to a platform and stir continuously for 1 minute.
7: After a minute, add 1/2 cup of crushed jaggery and mix well.
8: Transfer the Barfi mixture to the greased plate and spread well.
9: Garnish the barfi with chopped pistachios or other dry fruits.
10: Add cut marks to the barfi and let it rest for 1/2 hour.
11: After 1/2 hour, check the barfi and garnish it with a silver leaf (optional).
12: Now your perfect Besan Gud Barfi is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
