Instant Baingan Bharta Recipe | How to Make Baingan Bharta | Baingan Ka Bharta Recipe

- Advertisement -no

Instant Baingan Bharta Recipe | How to Make Baingan Bharta | Baingan Ka Bharta Recipe- Step By Step with Images and Video.

You can also read this post in Marathi and Hindi.

Do you want to learn how to make the most tasty and instant Baingan Bharta at home? If yes, then you must read this post.

In this post, you will see an easy and step-by-step recipe to make the amazing Instant Baingan Ka Bharta at home without any mistakes or difficulty.

So without wasting any time, let’s start this instant Baingan ka Bharta recipe.

Ingredients of Instant Baingan Bharta Recipe

  • Brinjal – 2
  • Oil – 1 tsp
  • Tomato – 3
  • Coriander 
  • Salt as per Taste 
  • Kashmiri Red Chili Powder – 1 tsp 
  • Turmeric Powder – 1/2 tsp
  • Water – 1/4 cup
  • Mustard Oil 
  • Cumin Seed – 1 tsp 
  • Mustard – 1/2 tsp
  • Asafoetida – 1/4 tsp
  • Coriander Seed – 1 tsp
  • Chopped Onion – 2
  • Ginger – 1 tbsp 
  • Garlic – 1 tbsp
  • Chopped Green Chili 
  • Green Peas – 1 cup
  • Turmeric Powder – 1/2 tsp
  • Kashmiri Red chilly powder
  • Coriander Powder – 2 tsp
  • Cumin Powder – 1 tsp
  • Sabji Masala – 1 tsp
  • Salt as per Taste 
  • Kasoori Methi – 1 tsp
  • Chopped Coriander 

Instant Baingan Bharta Recipe Video

Instant Baingan Bharta Recipe | How to Make Baingan Bharta | Baingan Ka Bharta Recipe

In this post, you will see an easy and step-by-step recipe to make the amazing Instant Baingan Ka Bharta at home without any mistakes or difficulty.
Prep Time15 minutes
Active Time15 minutes
Course: Main Course
Cuisine: Indian
Keyword: Baingan Ka Bharta Recipe, How to Make Baingan Bharta, Instant Baingan Bharta Recipe
Yield: 4 Servings

Materials

  • Brinjal – 2
  • Oil – 1 tsp
  • Tomato – 3
  • Coriander
  • Salt as per Taste
  • Kashmiri Red Chili Powder – 1 tsp
  • Turmeric Powder – 1/2 tsp
  • Water – 1/4 cup
  • Mustard Oil
  • Cumin Seed – 1 tsp
  • Mustard – 1/2 tsp
  • Asafoetida – 1/4 tsp
  • Coriander Seed – 1 tsp
  • Chopped Onion – 2
  • Ginger – 1 tbsp
  • Garlic – 1 tbsp
  • Chopped Green Chili
  • Green Peas – 1 cup
  • Turmeric Powder – 1/2 tsp
  • Kashmiri Red chilly powder
  • Coriander Powder – 2 tsp
  • Cumin Powder – 1 tsp
  • Sabji Masala – 1 tsp
  • Salt as per Taste
  • Kasoori Methi – 1 tsp
  • Chopped Coriander

Instructions

  • To make this amazing and quick Baingan Ka Bharta, take 2 Baingan, cut the top end, and peel them.
  • Now cut the baingan into big-sized pieces and keep the pieces in the water.
  • Place a cooker on flame, add 1 tsp of oil, Baingan pieces, one chopped tomato, and coriander stem, and roast for 2 minutes.
  • Now add salt as per taste, one teaspoon of Kashmiri red chili powder, and 1/2 teaspoon of turmeric powder, and mix well.
  • After roasting, add 1/4 cup of water, close the lid, and cook until two whistles.
  • After two whistles, remove the lid, check the cooked baingan, and mash it.
  • Now place a pan on a flame, add mustard oil, and heat well.
  • After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and mix everything well.
  • Now add two chopped onions and roast well on a high flame until golden.
  • After the onion turns golden, add 1 tbsp of coarse ginger and 1 tbsp of coarse garlic, and roast well.
  • Now add chopped green chilies and mix well.
  • After mixing well, add 1 cup of green peas and two chopped onions, and roast everything well.
  • Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tsp of cumin powder, 2 tsp of coriander powder, 1 tsp of sabzi masala, and salt as per taste, and mix everything well.
  • Now add a little water, mix well, and cook for 2 minutes with a closed lid.
  • After two minutes, add the cooked baingan, mix well, and cook on a medium flame for 2-3 minutes with a closed lid.
  • After 2-3 minutes, add 1 tsp of Kasoori methi and chopped coriander and mix well.
  • Now place a small bowl into the pan, add burned charcoal to the bowl, and sprinkle the ghee on it.
  • Now close the lid, let it rest for 5 minutes, and turn off the flame.
  • Now your perfect Baingan ka Bharta is completely ready, and you can enjoy it.

Video

Trending Post

You can also read this post in Marathi and Hindi.

- Advertisement -

Instant Baingan Bharta Recipe – Step By Step

1: To make this amazing and quick Baingan Ka Bharta, take 2 Baingan, cut the top end, and peel them.

Instant Baingan Bharta Recipe2: Now cut the baingan into big-sized pieces and keep the pieces in the water.
3: Place a cooker on flame, add 1 tsp of oil, Baingan pieces, one chopped tomato, and coriander stem, and roast for 2 minutes.

Instant Baingan Bharta Recipe 14: Now add salt as per taste, one teaspoon of Kashmiri red chili powder, and 1/2 teaspoon of turmeric powder, and mix well.
5: After roasting, add 1/4 cup of water, close the lid, and cook until two whistles.

Instant Baingan Bharta Recipe 26: After two whistles, remove the lid, check the cooked baingan, and mash it.
7: Now place a pan on a flame, add mustard oil, and heat well.

Instant Baingan Bharta Recipe 38: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and mix everything well.
9: Now add two chopped onions and roast well on a high flame until golden.

- Advertisement -

Instant Baingan Bharta Recipe 410: After the onion turns golden, add 1 tbsp of coarse ginger and 1 tbsp of coarse garlic, and roast well.
11: Now add chopped green chilies and mix well.

Instant Baingan Bharta Recipe 512: After mixing well, add 1 cup of green peas and two chopped onions, and roast everything well.
13: Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tsp of cumin powder, 2 tsp of coriander powder, 1 tsp of sabzi masala, and salt as per taste, and mix everything well.

Instant Baingan Bharta Recipe 614: Now add a little water, mix well, and cook for 2 minutes with a closed lid.
15: After two minutes, add the cooked baingan, mix well, and cook on a medium flame for 2-3 minutes with a closed lid.

Instant Baingan Bharta Recipe 1016: After 2-3 minutes, add 1 tsp of Kasoori methi and chopped coriander and mix well.
17: Now place a small bowl into the pan, add burned charcoal to the bowl, and sprinkle the ghee on it.

Instant Baingan Bharta Recipe 818: Now close the lid, let it rest for 5 minutes, and turn off the flame.
19: Now your perfect Baingan ka Bharta is completely ready, and you can enjoy it.

Instant Baingan Bharta Recipe 9

You can also read this post in Marathi and Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparul
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

1,200,000FansLike
1,700,000FollowersFollow
9,460,000SubscribersSubscribe

Must Read

- Advertisement -