Instant Baingan Bharta Recipe | How to Make Baingan Bharta | Baingan Ka Bharta Recipe- Step By Step with Images and Video.
You can also read this post in Marathi and Hindi.
Do you want to learn how to make the most tasty and instant Baingan Bharta at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Instant Baingan Ka Bharta at home without any mistakes or difficulty.
So without wasting any time, let’s start this instant Baingan ka Bharta recipe.
Ingredients of Instant Baingan Bharta Recipe
Instant Baingan Bharta Recipe Video
Instant Baingan Bharta Recipe | How to Make Baingan Bharta | Baingan Ka Bharta Recipe
Materials
- Brinjal – 2
- Oil – 1 tsp
- Tomato – 3
- Coriander
- Salt as per Taste
- Kashmiri Red Chili Powder – 1 tsp
- Turmeric Powder – 1/2 tsp
- Water – 1/4 cup
- Mustard Oil
- Cumin Seed – 1 tsp
- Mustard – 1/2 tsp
- Asafoetida – 1/4 tsp
- Coriander Seed – 1 tsp
- Chopped Onion – 2
- Ginger – 1 tbsp
- Garlic – 1 tbsp
- Chopped Green Chili
- Green Peas – 1 cup
- Turmeric Powder – 1/2 tsp
- Kashmiri Red chilly powder
- Coriander Powder – 2 tsp
- Cumin Powder – 1 tsp
- Sabji Masala – 1 tsp
- Salt as per Taste
- Kasoori Methi – 1 tsp
- Chopped Coriander
Instructions
- To make this amazing and quick Baingan Ka Bharta, take 2 Baingan, cut the top end, and peel them.
- Now cut the baingan into big-sized pieces and keep the pieces in the water.
- Place a cooker on flame, add 1 tsp of oil, Baingan pieces, one chopped tomato, and coriander stem, and roast for 2 minutes.
- Now add salt as per taste, one teaspoon of Kashmiri red chili powder, and 1/2 teaspoon of turmeric powder, and mix well.
- After roasting, add 1/4 cup of water, close the lid, and cook until two whistles.
- After two whistles, remove the lid, check the cooked baingan, and mash it.
- Now place a pan on a flame, add mustard oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and mix everything well.
- Now add two chopped onions and roast well on a high flame until golden.
- After the onion turns golden, add 1 tbsp of coarse ginger and 1 tbsp of coarse garlic, and roast well.
- Now add chopped green chilies and mix well.
- After mixing well, add 1 cup of green peas and two chopped onions, and roast everything well.
- Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tsp of cumin powder, 2 tsp of coriander powder, 1 tsp of sabzi masala, and salt as per taste, and mix everything well.
- Now add a little water, mix well, and cook for 2 minutes with a closed lid.
- After two minutes, add the cooked baingan, mix well, and cook on a medium flame for 2-3 minutes with a closed lid.
- After 2-3 minutes, add 1 tsp of Kasoori methi and chopped coriander and mix well.
- Now place a small bowl into the pan, add burned charcoal to the bowl, and sprinkle the ghee on it.
- Now close the lid, let it rest for 5 minutes, and turn off the flame.
- Now your perfect Baingan ka Bharta is completely ready, and you can enjoy it.
Video
Trending Post
You can also read this post in Marathi and Hindi.
Instant Baingan Bharta Recipe – Step By Step
1: To make this amazing and quick Baingan Ka Bharta, take 2 Baingan, cut the top end, and peel them.
2: Now cut the baingan into big-sized pieces and keep the pieces in the water.
3: Place a cooker on flame, add 1 tsp of oil, Baingan pieces, one chopped tomato, and coriander stem, and roast for 2 minutes.
4: Now add salt as per taste, one teaspoon of Kashmiri red chili powder, and 1/2 teaspoon of turmeric powder, and mix well.
5: After roasting, add 1/4 cup of water, close the lid, and cook until two whistles.
6: After two whistles, remove the lid, check the cooked baingan, and mash it.
7: Now place a pan on a flame, add mustard oil, and heat well.
8: After the oil is hot, add 1 tsp of cumin seeds, 1/2 tsp of mustard seeds, 1/4 tsp of asafoetida, and 1 tsp of coriander seeds, and mix everything well.
9: Now add two chopped onions and roast well on a high flame until golden.
10: After the onion turns golden, add 1 tbsp of coarse ginger and 1 tbsp of coarse garlic, and roast well.
11: Now add chopped green chilies and mix well.
12: After mixing well, add 1 cup of green peas and two chopped onions, and roast everything well.
13: Now add 1/2 tsp of turmeric powder, 1 tsp of Kashmiri red chili powder, 1 tsp of cumin powder, 2 tsp of coriander powder, 1 tsp of sabzi masala, and salt as per taste, and mix everything well.
14: Now add a little water, mix well, and cook for 2 minutes with a closed lid.
15: After two minutes, add the cooked baingan, mix well, and cook on a medium flame for 2-3 minutes with a closed lid.
16: After 2-3 minutes, add 1 tsp of Kasoori methi and chopped coriander and mix well.
17: Now place a small bowl into the pan, add burned charcoal to the bowl, and sprinkle the ghee on it.
18: Now close the lid, let it rest for 5 minutes, and turn off the flame.
19: Now your perfect Baingan ka Bharta is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
