Atta Halwa Recipe | Atte Ka Halwa Recipe | Wheat Flour Halwa Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Atta Halwa Recipe in Hindi.
Do you want to learn a unique and instant recipe to make the amazing Atta Halwa at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Atta Halwa at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Atta Halwa Recipe.
Ingredients of Atte Ka Halwa Recipe
Atte Ka Halwa Recipe Video
Atte Ka Halwa Recipe | Atta Halwa Recipe | Wheat Flour Halwa Recipe
Materials
- Wheat flour – 1 glass
- Water – 5 glass
- Ghee – 1/2 glass
- Cashew nut -2 tbsp
- Suger – 1/2 glass
- Water – 4 tbsp
- Water – 5 tsp
- Sugar – 2 glass
- Cardamom Powder
Instructions
- To make the perfect Instant Atta Halwa, take a bowl, and add one glass(100 grams) of wheat flour.
- Next step – little by little, add five glasses of water and mix well.
- Next step – place a Kadhai on flame, 2 tbsp of ghee(take a total of 1/2 glass of ghee use 2 tbsp of ghee now and we will use the remaining ghee later) and heat well.
- Next step – add 2 tbsp of cashew and roast a little.
- After the cashew turns a little pink, turn off the flame and transfer the cashew to a plate.
- Next step – add prepared batter into Kadhai, stir continuously, and cook on low flame.
- Next step – place a small pan on flame, add 1/2 glass of sugar, and four tbsp of water, and caramelize the sugar on medium to high flame.
- After the sugar turns golden, turn off the flame and stir continuously for some time.
- After some time, gently add 5 tsp of water, mix well and keep the caramel syrup aside.
- After the halwa starts coating on the spatula, add two glasses of sugar and mix well.
- After the sugar melts, add prepared caramel syrup and mix well.
- After mixing well, add 1/2 tsp of cardamom powder, and mix well.
- Next step – add 2 tbsp of ghee and mix well on medium flame.
- After the Halwa absorbs the ghee, add 2 tbsp of ghee and mix well.
- After some time, add the remaining ghee, fried cashew and mix everything well.
- After the Halwa turn thick & leaves the Kadhai turns off the flame.
- Now your perfect Atta Halwa is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Atta Halwa Recipe in Hindi.
Atte Ka Halwa Recipe – Step By Step
1 – To make the perfect Instant Atta Halwa, take a bowl, and add one glass(100 grams) of wheat flour.
2 – Next step – little by little, add five glasses of water and mix well.
3 – Next step – place a Kadhai on flame, 2 tbsp of ghee(take a total of 1/2 glass of ghee use 2 tbsp of ghee now and we will use the remaining ghee later) and heat well.
4 – Next step – add 2 tbsp of cashew and roast a little.
5 – After the cashew turns a little pink, turn off the flame and transfer the cashew to a plate.
6 – Next step – add prepared batter into Kadhai, stir continuously, and cook on low flame.
7 – Next step – place a small pan on flame, add 1/2 glass of sugar, and four tbsp of water, and caramelize the sugar on medium to high flame.
8 – After the sugar turns golden, turn off the flame and stir continuously for some time.
9 – After some time, gently add 5 tsp of water, mix well and keep the caramel syrup aside.
10 – After the halwa starts coating on the spatula, add two glasses of sugar and mix well.
11 – After the sugar melts, add prepared caramel syrup and mix well.
12 – After mixing well, add 1/2 tsp of cardamom powder, and mix well.
13 – Next step – add 2 tbsp of ghee and mix well on medium flame.
14 – After the Halwa absorbs the ghee, add 2 tbsp of ghee and mix well.
15 – After some time, add the remaining ghee, fried cashew and mix everything well.
16 – After the Halwa turn thick & leaves the Kadhai turns off the flame.
17 – Now your perfect Atta Halwa is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करे – Atta Halwa Recipe in Hindi.
