Atta Matar Crispies Recipe | How to make Peas Breakfast | Matar Breakfast Recipe- Step By Step with Images and Video.
Do you want to learn How to make amazing Green Peas Breakfast at your Home? If yes, you must read this post?
In this post, I will share an easy and simple recipe to make perfect Atta Matar Crispies at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Atta Matar Crispies Recipe
Atta Matar Crispies Video Recipe
Atta Matar Crispies Recipe | How to make Peas Breakfast | Matar Breakfast Recipe
Materials
- 1 cup Boiled Green Peas
- 1 cup Wheat Flour
- 5 tbsp Semolina(Sooji)
- 2 tbsp Finely Chopped Capsicum
- 2 tbsp Finely Chopped Carrot
- 2 pcs Finely Chopped Green Chilly
- 1 tsp Red Chilly Flakes
- 1 tsp Chaat Masala
- 1 tsp Cumin Powder
- Salt to taste
- Finely Chopped Coriander
- 3/4 cup Fresh Curd
- 3 tbsp Water
- 1/2 tsp Baking Soda
- 1 tsp Lemon Juice
- Oil
- 3 tbsp Veg Mayonnaise
- 3 tbsp Red Chilly Sauce
Instructions
- To make this unique Matar Atta Crispers, first take a grinding jar and add 1 cup of green peas.
- Now grind and make a coarse paste and transfer it to a bowl.
- Now, add 1 cup of wheat flour into the bowl, 5 tbsp of semolina, 2 tbsp of finely chopped capsicum, 2 tbsp of finely chopped carrot, two chopped green chilli.
- Now add 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of cumin powder, salt as per taste, finely chopped coriander.
- Now add 3/4 cup of curd and mix everything well.
- Now add little by little water as required and mix well and prepare a thick batter.
- Now add 1/2 tsp of baking soda, 1 tsp of lemon juice and mix well.
- Now, take a bowl and add 3 tbsp of mayonnaise, 1 tbsp of red chilli sauce and mix well.
- Now, place a Tadka pan on, grease it with oil and heat on low, medium flame.
- Now add 1 ladle full batter into tadka pan.
- Now add 1 tbsp of mayonnaise sauce to the batter; add more batter to cover the batter.
- Now, close the lid and cook it for 2 minutes on low, medium flame.
- After 2 minutes, turn it to another side and roast well for 1 minute.
- After 1 minute, check the Matar Atta Crisper, transfer it to a plate, and roast the next Matar Atta Crispies.
- Now your Atta Matar Crispers are completely ready, and you can enjoy them.
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Atta Matar Crispies Recipe – Step By Step
1 – To make this unique Matar Atta Crispers, first take a grinding jar and add 1 cup of green peas.
2 – Now grind and make a coarse paste and transfer it to a bowl.
3 – Now, add 1 cup of wheat flour into the bowl, 5 tbsp of semolina, 2 tbsp of finely chopped capsicum, 2 tbsp of finely chopped carrot, two chopped green chilli.
4 – Now add 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of cumin powder, salt as per taste, finely chopped coriander.
5 – Now add 3/4 cup of curd and mix everything well.
6 – Now add little by little water as required and mix well and prepare a thick batter.
7 – Now add 1/2 tsp of baking soda, 1 tsp of lemon juice and mix well.
8 – Now, take a bowl and add 3 tbsp of mayonnaise, 1 tbsp of red chilli sauce and mix well.
9 – Now, place a Tadka pan on, grease it with oil and heat on low, medium flame.
10 – Now add 1 ladle full batter into tadka pan.
11 – Now add 1 tbsp of mayonnaise sauce to the batter; add more batter to cover the batter.
12 – Now, close the lid and cook it for 2 minutes on low, medium flame.
13 – After 2 minutes, turn it to another side and roast well for 1 minute.
14 -After 1 minute, check the Matar Atta Crisper, transfer it to a plate, and roast the next Matar Atta Crispies.
15 – Now your Atta Matar Crispers are completely ready, and you can enjoy them.
