Atta Matar Crispies Recipe | How to make Peas Breakfast | Matar Breakfast Recipe

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Atta Matar Crispies Recipe | How to make Peas Breakfast | Matar Breakfast Recipe- Step By Step with Images and Video.

Do you want to learn How to make amazing Green Peas Breakfast at your Home? If yes, you must read this post?

In this post, I will share an easy and simple recipe to make perfect Atta Matar Crispies at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Atta Matar Crispies Recipe 

  • Boiled Green Peas – 1 cup
  • Wheat Flour – 1 cup
  • Semolina(Sooji) – 5 tbsp
  • Finely Chopped Capsicum – 2 tbsp
  • Finely Chopped Carrot – 2 tbsp
  • Finely Chopped Green Chilly- 2 pcs
  • Red Chilly Flakes – 1 tsp
  • Chaat Masala – 1 tsp
  • Cumin Powder – 1 tsp
  • Salt to taste
  • Finely Chopped Coriander
  • Fresh Curd – 3/4 cup
  • Water – 3 tbsp
  • Baking Soda – 1/2 tsp
  • Lemon Juice – 1 tsp
  • Oil
  • Veg Mayonnaise – 3 tbsp
  • Red Chilly Sauce – 3 tbsp

Atta Matar Crispies Video Recipe

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Atta Matar Crispies Recipe | How to make Peas Breakfast | Matar Breakfast Recipe

In this post, I will share an easy and simple recipe to make perfect Atta Matar Crispies at your Home.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Atta Matar Crispies Recipe, Easy Matar Breakfast Recipe, How to make Peas Breakfast

Materials

  • 1 cup Boiled Green Peas 
  • 1 cup Wheat Flour 
  • 5 tbsp Semolina(Sooji)
  • 2 tbsp Finely Chopped Capsicum 
  • 2 tbsp Finely Chopped Carrot
  • 2 pcs Finely Chopped Green Chilly
  • 1 tsp Red Chilly Flakes
  • 1 tsp Chaat Masala
  • 1 tsp Cumin Powder
  • Salt to taste
  • Finely Chopped Coriander
  • 3/4 cup Fresh Curd
  • 3 tbsp Water 
  • 1/2 tsp Baking Soda 
  • 1 tsp Lemon Juice 
  • Oil
  • 3 tbsp Veg Mayonnaise
  • 3 tbsp Red Chilly Sauce 

Instructions

  • To make this unique Matar Atta Crispers, first take a grinding jar and add 1 cup of green peas.
  • Now grind and make a coarse paste and transfer it to a bowl.
  • Now, add 1 cup of wheat flour into the bowl, 5 tbsp of semolina, 2 tbsp of finely chopped capsicum, 2 tbsp of finely chopped carrot, two chopped green chilli.
  • Now add 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of cumin powder, salt as per taste, finely chopped coriander.
  • Now add 3/4 cup of curd and mix everything well.
  • Now add little by little water as required and mix well and prepare a thick batter.
  • Now add 1/2 tsp of baking soda, 1 tsp of lemon juice and mix well.
  • Now, take a bowl and add 3 tbsp of mayonnaise, 1 tbsp of red chilli sauce and mix well.
  • Now, place a Tadka pan on, grease it with oil and heat on low, medium flame.
  • Now add 1 ladle full batter into tadka pan.
  • Now add 1 tbsp of mayonnaise sauce to the batter; add more batter to cover the batter.
  • Now, close the lid and cook it for 2 minutes on low, medium flame.
  • After 2 minutes, turn it to another side and roast well for 1 minute.
  • After 1 minute, check the Matar Atta Crisper, transfer it to a plate, and roast the next Matar Atta Crispies.
  • Now your Atta Matar Crispers are completely ready, and you can enjoy them.

Video

Atta Matar Crispies Recipe – Step By Step

1 – To make this unique Matar Atta Crispers, first take a grinding jar and add 1 cup of green peas.

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Atta Matar Crispies Recipe
2 – Now grind and make a coarse paste and transfer it to a bowl.
3 – Now, add 1 cup of wheat flour into the bowl, 5 tbsp of semolina, 2 tbsp of finely chopped capsicum, 2 tbsp of finely chopped carrot, two chopped green chilli.

Atta Matar Crispies Recipe 1 1
4 – Now add 1 tsp of red chilli flakes, 1 tsp of chaat masala, 1 tsp of cumin powder, salt as per taste, finely chopped coriander.
5 – Now add 3/4 cup of curd and mix everything well.

Atta Matar Crispies Recipe 1 2
6 – Now add little by little water as required and mix well and prepare a thick batter.
7 – Now add 1/2 tsp of baking soda, 1 tsp of lemon juice and mix well.

Atta Matar Crispies Recipe 1 3
8 – Now, take a bowl and add 3 tbsp of mayonnaise, 1 tbsp of red chilli sauce and mix well.
9 – Now, place a Tadka pan on, grease it with oil and heat on low, medium flame.

Atta Matar Crispies Recipe 1 4
10 – Now add 1 ladle full batter into tadka pan.
11 – Now add 1 tbsp of mayonnaise sauce to the batter; add more batter to cover the batter.

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Atta Matar Crispies Recipe 1 5
12 – Now, close the lid and cook it for 2 minutes on low, medium flame.
13 – After 2 minutes, turn it to another side and roast well for 1 minute.

Atta Matar Crispies Recipe 1 6
14 -After 1 minute, check the Matar Atta Crisper, transfer it to a plate, and roast the next Matar Atta Crispies.
15 – Now your Atta Matar Crispers are completely ready, and you can enjoy them.

Atta Matar Crispies Recipe 1 7

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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