Atta Ladoo Recipe | How to make Wheat Ladoo at Home | Wheat Flour Ladoo Recipe

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Atta Ladoo Recipe | How to make Wheat Ladoo at Home | Wheat Flour Ladoo Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Ladoo Recipe in Hindi.

Do you want to learn How to make most tasty & energetic Atta Ladoo at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the most delicious & perfect Atta Ladoo/Wheat flour Ladoo at your Home.

So without wasting any time, let’s start this Atta Ladoo Recipe.

Ingredients of Atta Ladoo Recipe 

  • Wheat flour/Atta – 1.5 cup 
  • Ghee – 4 tbsp 
  • Makhana – 1 cup 
  • Cashew – 3 tbsp 
  • Almonds – 3 tbsp 
  • Ghee – 1 tbsp
  • Desiccated coconut – 5 tbsp
  • Muskmelon seeds – 5 tbsp
  • Crushed Mishri – 150 grams 
  • Cardamom powder – 4 

Atta Ladoo Recipe Video

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Atta Ladoo Recipe | How to make Wheat Ladoo at Home | Wheat Flour Ladoo Recipe

In this post, you will see an easy and step-by-step recipe to make the most delicious & perfect Atta Ladoo/Wheat flour Ladoo at your Home.
Prep Time15 mins
Active Time15 mins
Course: sweet
Cuisine: Indian
Keyword: Atta Ladoo Recipe, How to make Wheat Ladoo at Home, Wheat Flour Ladoo Recipe
Yield: 4 servings

Materials

  • Wheat flour/Atta – 1.5 cup 
  • Ghee – 4 tbsp 
  • Makhana – 1 cup 
  • Cashew – 3 tbsp 
  • Almonds – 3 tbsp 
  • Ghee – 1 tbsp
  • Desiccated coconut – 5 tbsp
  • Muskmelon seeds – 5 tbsp
  • Crushed Mishri – 150 grams 
  • Cardamom powder – 4 

Instructions

  • To make the perfect Atta Ladoo, place a heavy-based pan on flame.
  • Next step – add 1.5 cups of wheat flour/Atta and saute well on low flame(stir continuously).
  • After the flour colour changes, add 2 tbsp of ghee, mix well, and roast.
  • After the ghee is absorbed, add 2 tbsp of ghee again, mix well, and roast.
  • After the Ladoo mix turns a little dark, turn off the flame and transfer it to a bowl.
  • Next step – take a grinding jar, add 1 cup of fox nut/makhana, 3 tbsp of cashew, and 3 tbsp of almonds.
  • Next step – grind everything well and make a coarse powder.
  • Next step – again place the pan on flame, add 1 tbsp of ghee and melt.
  • After the ghee melts, add prepared dry fruit powder into the pan and roast lightly.
  • After 1.5 minutes, add 5 tbsp of desiccated coconut and roast for 2 minutes.
  • After 2 minutes, turn off the flame and transfer into the roasted Atta Ladoo mixture.
  • Next step – add 5 tbsp of muskmelon seeds into the pan and roast well.
  • After the muskmelon seeds turn light golden, transfer them into the Atta Ladoo mixture.
  • Next step – take the grinding jar, add 150 grams of crushed Mishri, and 4 cardamoms.
  • Next step – grind well and make a fine powder.
  • Next step – transfer the Mishri Powder into Atta Ladoo Mixture and mix well.
  • Next step – one by one, take small portions and prepare a round Ladoo with them(make sure Ladoo mixture is hot while making the Ladoo).
  • Now your most delicious Atta Ladoo is completely ready and you can enjoy them.

Video

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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Ladoo Recipe in Hindi.

Atta Ladoo Recipe – Step By Step

1 – To make the perfect Atta Ladoo, place a heavy-based pan on flame.
2 – Next step – add 1.5 cups of wheat flour/Atta and saute well on low flame(stir continuously).

Atta Ladoo Recipe wheat flour laddu 1
3 – After the flour colour changes, add 2 tbsp of ghee, mix well, and roast.
4 – After the ghee is absorbed, add 2 tbsp of ghee again, mix well, and roast.

Atta Ladoo Recipe wheat flour laddu 2
5 – After the Ladoo mix turns a little dark, turn off the flame and transfer it to a bowl.
6 – Next step – take a grinding jar, add 1 cup of fox nut/makhana, 3 tbsp of cashew, and 3 tbsp of almonds.

Atta Ladoo Recipe wheat flour laddu 3
7 – Next step – grind everything well and make a coarse powder.
8 – Next step – again place the pan on flame, add 1 tbsp of ghee and melt.

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Atta Ladoo Recipe wheat flour laddu 4
9 – After the ghee melts, add prepared dry fruit powder into the pan and roast lightly.
10 – After 1.5 minutes, add 5 tbsp of desiccated coconut and roast for 2 minutes.

Atta Ladoo Recipe wheat flour laddu 5
11 – After 2 minutes, turn off the flame and transfer into the roasted Atta Ladoo mixture.
12 – Next step – add 5 tbsp of muskmelon seeds into the pan and roast well.

Atta Ladoo Recipe wheat flour laddu 6
13 – After the muskmelon seeds turn light golden, transfer them into the Atta Ladoo mixture.
14 – Next step – take the grinding jar, add 150 grams of crushed Mishri, and 4 cardamoms.

Atta Ladoo Recipe wheat flour laddu 7
15 – Next step – grind well and make a fine powder.
16 – Next step – transfer the Mishri Powder into Atta Ladoo Mixture and mix well.

Atta Ladoo Recipe wheat flour laddu 8
17 – Next step – one by one, take small portions and prepare a round Ladoo with them(make sure Ladoo mixture is hot while making the Ladoo).

Atta Ladoo Recipe wheat flour laddu 9
18 – Now your most delicious Atta Ladoo is completely ready and you can enjoy them.

Atta Ladoo Recipe wheat flour laddu 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Atta Ladoo Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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