Amritsari Paneer Bhurji Recipe | How to make Paneer Bhurji | Scrambled Indian Cheese – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amritsari Paneer Bhurji Recipe in Hindi.
If you want to learn How to make Amritsari Style Paneer Bhurji, you must read this post.
In this post, I will share an easy and step-by-step recipe to make excellent and perfect Amratshar style Paneer Bhruji at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Amritsari Paneer Bhurji Recipe
Paneer Bhurji Masala
Paneer Bhurji
Amritsari Paneer Bhurji Recipe Video
Amritsari Paneer Bhurji Recipe | How to make Paneer Bhurji | Scrambled Indian Cheese
Materials
Paneer Bhurji Masala
- 2 tbsp Ghee
- 3 tbsp Gram Flour
- 1/2 tsp Turmeric powder
- 1.5 tsp Red chilli Powder
- 1 tsp Coriander Powder
- 1 tsp Aamchoor powder
- 3/4 cup Water
- Salt as per taste
Paneer Bhurji
- 2 tbsp Butter
- 2 Chopped Onion
- 1 tsp Chopped Ginger
- 2 Chopped Green Chilli
- 2 Chopped Tomato
- 200 grams Paneer
- 2 tbsp Gram Flour mix
- 1/2 cup Water
Instructions
- To make Amratshar Bhurji, first place a pan on flame, add 2 tbsp of ghee and melt it on low flame.
- After ghee melts, add 2 tbsp of gram flour and mix well and roast on low flame.
- After 2 minutes, add 1/2 tsp of turmeric powder and mix well and roast.
- Now add 1.5 tsp of Kashmiri red chilli powder and mix well.
- Now add 1 tsp of coriander powder, 1 tsp of dry mango powder, mix well, and roast.
- When the masala is roasted well, add 3/4 cup of water and mix well.
- Now add salt and per taste and mix well and cook until it turns thick.
- After Mashala starts leaving the pan, turn off the flame and transfer it to a bowl.
- Now, place a kadhai on flame and add 2 tbsp of butter, few drops of oil, and melt.
- After butter melts, add 2 chopped onions and saute well on a low medium flame for 2 minutes.
- After 2 minutes, add1 tsp of chopped ginger, 2 chopped green chilli, and saute well for 1 minute.
- Now add 2 chopped tomatoes (cut into slices), and roast well until tomatoes turn soft.
- Now, take 200 grams of cheese and crumble it using your hands.14 – After 2 -3 minutes, add 2 tbsp of the gram flour mix and mix well.15 – After 1-minute, add crumbled cheese and mix well.
- After 2 -3 minutes, add 2 tbsp of the gram flour mix and mix well.
- After 1-minute, add crumbled cheese and mix well.
- Now add 1/2 cup of water and mix well.
- Now add chopped coriander and mix well and cook for some time.
- Now add salt as per taste, and mix well and cook until it turns a little thick.
- Now turn off the flame, and your Amritsari Paneer Bhurji is entirely ready.
- Now garnish your Amritsari Paneer Bhurjiwith chopped coriander and pepper powder and serve it with bread and salad.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amritsari Paneer Bhurji Recipe in Hindi.
Amritsari Paneer Bhurji – Step By Step
1 – To make Amratshar Bhurji, first place a pan on flame, add 2 tbsp of ghee and melt it on low flame.
2 – After ghee melts, add 2 tbsp of gram flour and mix well and roast on low flame.
3 – After 2 minutes, add 1/2 tsp of turmeric powder and mix well and roast.
4 – Now add 1.5 tsp of Kashmiri red chilli powder and mix well.
5 – Now add 1 tsp of coriander powder, 1 tsp of dry mango powder, mix well, and roast.
6 – When the masala is roasted well, add 3/4 cup of water and mix well.
7 – Now add salt and per taste and mix well and cook until it turns thick.
8 – After Mashala starts leaving the pan, turn off the flame and transfer it to a bowl.
9 – Now, place a kadhai on flame and add 2 tbsp of butter, few drops of oil, and melt.
10 – After butter melts, add 2 chopped onions and saute well on a low medium flame for 2 minutes.
11 – After 2 minutes, add 1 tsp of chopped ginger, 2 chopped green chilli, and saute well for 1 minute.
12 – Now add 2 chopped tomatoes (cut into slices), and roast well until tomatoes turn soft.
13 – Now, take 200 grams of cheese and crumble it using your hands.
14 – After 2 -3 minutes, add 2 tbsp of the gram flour mix and mix well.
15 – After 1-minute, add crumbled cheese and mix well.
16 – Now add 1/2 cup of water and mix well.
17 – Now add chopped coriander and mix well and cook for some time.
18 – Now add salt as per taste, and mix well and cook until it turns a little thick.
19 – Now turn off the flame, and your Amritsari Paneer Bhurji is entirely ready.
20 – Now garnish your Amritsari Paneer Bhurji with chopped coriander, sprinkle pepper powder and serve it with bread and salad.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amritsari Paneer Bhurji Recipe in Hindi.
