Amla Ki Launji Recipe | How to make Amla Ki Launji at Home | Gooseberry Chutney Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.
Do you want to make the Most testiest Khatti Mithi Amla Ki Launji at your Home? If yes, then you are at the right place.
In this post, you will see an easy recipe to make amazing and perfect Amala Ki Launji at your Home. I will share all the tips so you can make your Best Amla Ki Launji.
So without wasting any time, let’s start this recipe.
Ingredients of Amla Ki Launji Recipe
Amla Ki Launji Recipe Video
Amla Ki Launji Recipe | How to make Amla Ki Launji at Home | Gooseberry Chutney Recipe
Materials
- Amla/Gooseberry 8-10 pieces
- Water -1 cup/glass
- Mustard Oil (Mustard Oil)-1 tbsp
- Fenugreek Seeds (Methi)-1/4 tbsp
- Coriander Seed – 1/2 tbsp
- Fennel Seeds/Saunf – 1 tbsp
- Crushed Jaggery – 1 cups
- Kashmiri red chilli powder – 1 tsp
- Pepper powder – 1/2 tsp
- Turmeric powder – 1/2 tsp
- Coriander powder – 1 tsp
- Salt – 1/2 tsp
- Black salt – 1/2 tsp
- Roasted cumin powder – 1/2 tsp
- Garam Masala – 1/2 tsp
Instructions
- To make Perfect Khatti Mithi Amla Ki Launji, first take 8-10 Amla/gooseberry.
- Now place a cooker on flame, add one glass of water and 8-10 Amla to it.
- Now, close the lid and cook for three whistles until Amla gets soft.
- After three whistles, let the steam release completely, and after that, transfer the Amla to the plate.
- Now, remove the seeds from all Amla.
- Now mash the Amla well with the help of a masher.
- Now place a pan on flame, add 1 tbsp of mustard oil, and heat well on low, medium flame.
- After the oil is hot, turn the flame to low and add 1/4 tsp of Fenugreek seeds, 1/4 tsp of asafoetida. 1/2 tsp of kalonji, 1/2 tsp of coriander seeds, 1 tsp of fennel seeds, and mix & stir for 1-2 minutes.
- After 1-2 minutes, add mashed Amla into the pan and mix well and fry on low, medium flame.
- After 1 minute, add 1 cup of crushed Jaggery, mix well, and cook on low flame.
- After Jaggery melts, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of roasted cumin powder, 1/2 tsp of garam masala.
- Now mix everything well on low flame and cook for 2 minutes.
- After 2 minutes, turn off the flame and let it cool.
- Now your Perfect Khatti Mithi Amla Ki Launji is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.
Amla Ki Launji Recipe – Step By Step
1 – To make Perfect Khatti Mithi Amla Ki Launji, first take 8-10 Amla/gooseberry.
2 -Now place a cooker on flame, add one glass of water and 8-10 Amla to it.
3 – Now, close the lid and cook for three whistles until Amla gets soft.
4 – After three whistles, let the steam release completely, and after that, transfer the Amla to the plate.
5 – Now, remove the seeds from all Amla.
6 – Now mash the Amla well with the help of a masher.
7 – Now place a pan on flame, add 1 tbsp of mustard oil, and heat well on low, medium flame.
8 – After the oil is hot, turn the flame to low and add 1/4 tsp of Fenugreek seeds, 1/4 tsp of asafoetida. 1/2 tsp of kalonji, 1/2 tsp of coriander seeds, 1 tsp of fennel seeds, and mix & stir for 1-2 minutes.
9 -After 1-2 minutes, add mashed Amla into the pan and mix well and fry on low, medium flame.
10 – After 1 minute, add 1 cup of crushed Jaggery, mix well, and cook on low flame.
11 – After Jaggery melts, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of roasted cumin powder, 1/2 tsp of garam masala.
12 – Now mix everything well on low flame and cook for 2 minutes.
13 – After 2 minutes, turn off the flame and let it cool.
14 – Now your Perfect Khatti Mithi Amla Ki Launji is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.
