Amla Ki Launji Recipe | How to make Amla Ki Launji at Home | Gooseberry Chutney Recipe

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Amla Ki Launji Recipe | How to make Amla Ki Launji at Home | Gooseberry Chutney Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.

Do you want to make the Most testiest Khatti Mithi Amla Ki Launji at your Home? If yes, then you are at the right place.

In this post, you will see an easy recipe to make amazing and perfect Amala Ki Launji at your Home. I will share all the tips so you can make your Best Amla Ki Launji.

So without wasting any time, let’s start this recipe.

Ingredients of Amla Ki Launji Recipe

  • Amla/Gooseberry 8-10 pieces
  • Water -1 cup/glass
  • Mustard Oil (Mustard Oil)-1 tbsp
  • Fenugreek Seeds (Methi)-1/4 tbsp
  • Coriander Seed –  1/2 tbsp
  • Fennel Seeds/Saunf – 1 tbsp
  •  Crushed Jaggery – 1 cups 
  • Kashmiri red chilli powder – 1 tsp 
  • Pepper powder – 1/2 tsp 
  • Turmeric powder – 1/2 tsp 
  • Coriander powder – 1 tsp 
  • Salt – 1/2 tsp 
  • Black salt – 1/2 tsp 
  • Roasted cumin powder – 1/2 tsp 
  • Garam Masala – 1/2 tsp 

Amla Ki Launji Recipe Video

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Amla Ki Launji Recipe | How to make Amla Ki Launji at Home | Gooseberry Chutney Recipe

In this post, you will see an easy recipe to make amazing and perfect Amala Ki Launji at your Home. I will share all the tips so you can make your Best Amla Ki Launji.
Prep Time15 mins
Active Time15 mins
Course: chutney
Cuisine: Indian
Keyword: Amla Ki Launji Recipe, Gooseberry Chutney Recipe, How to make Amla Ki Launji at Home
Yield: 4 servings

Materials

  • Amla/Gooseberry 8-10 pieces
  • Water -1 cup/glass
  • Mustard Oil (Mustard Oil)-1 tbsp
  • Fenugreek Seeds (Methi)-1/4 tbsp
  • Coriander Seed –  1/2 tbsp
  • Fennel Seeds/Saunf – 1 tbsp 
  • Crushed Jaggery – 1 cups 
  • Kashmiri red chilli powder – 1 tsp 
  • Pepper powder – 1/2 tsp 
  • Turmeric powder – 1/2 tsp 
  • Coriander powder – 1 tsp 
  • Salt – 1/2 tsp 
  • Black salt – 1/2 tsp 
  • Roasted cumin powder – 1/2 tsp 
  • Garam Masala – 1/2 tsp

Instructions

  •  To make Perfect Khatti Mithi Amla Ki Launji, first take 8-10 Amla/gooseberry.
  • Now place a cooker on flame, add one glass of water and 8-10 Amla to it.
  • Now, close the lid and cook for three whistles until Amla gets soft.
  • After three whistles, let the steam release completely, and after that, transfer the Amla to the plate.
  • Now, remove the seeds from all Amla.
  • Now mash the Amla well with the help of a masher.
  • Now place a pan on flame, add 1 tbsp of mustard oil, and heat well on low, medium flame.
  • After the oil is hot, turn the flame to low and add 1/4 tsp of Fenugreek seeds, 1/4 tsp of asafoetida. 1/2 tsp of kalonji, 1/2 tsp of coriander seeds, 1 tsp of fennel seeds, and mix & stir for 1-2 minutes.
  • After 1-2 minutes, add mashed Amla into the pan and mix well and fry on low, medium flame.
  • After 1 minute, add 1 cup of crushed Jaggery, mix well, and cook on low flame.
  • After Jaggery melts, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of roasted cumin powder, 1/2 tsp of garam masala.
  • Now mix everything well on low flame and cook for 2 minutes.
  • After 2 minutes, turn off the flame and let it cool.
  • Now your Perfect Khatti Mithi Amla Ki Launji is completely ready, and you can enjoy it.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.

Amla Ki Launji Recipe – Step By Step

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1 – To make Perfect Khatti Mithi Amla Ki Launji, first take 8-10 Amla/gooseberry.
2 -Now place a cooker on flame, add one glass of water and 8-10 Amla to it.

amla ki launji recipe gooseberry chutney recipe
3 – Now, close the lid and cook for three whistles until Amla gets soft.
4 – After three whistles, let the steam release completely, and after that, transfer the Amla to the plate.

amla ki launji recipe gooseberry chutney recipe 1
5 – Now, remove the seeds from all Amla.
6 – Now mash the Amla well with the help of a masher.

amla ki launji recipe gooseberry chutney recipe 2
7 – Now place a pan on flame, add 1 tbsp of mustard oil, and heat well on low, medium flame.
8 – After the oil is hot, turn the flame to low and add 1/4 tsp of Fenugreek seeds, 1/4 tsp of asafoetida. 1/2 tsp of kalonji, 1/2 tsp of coriander seeds, 1 tsp of fennel seeds, and mix & stir for 1-2 minutes.

amla ki launji recipe gooseberry chutney recipe 3
9 -After 1-2 minutes, add mashed Amla into the pan and mix well and fry on low, medium flame.

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amla ki launji recipe gooseberry chutney recipe 4
10 – After 1 minute, add 1 cup of crushed Jaggery, mix well, and cook on low flame.

amla ki launji recipe gooseberry chutney recipe 5
11 – After Jaggery melts, add 1 tsp of Kashmiri red chilli powder, 1/2 tsp of pepper powder, 1/2 tsp of turmeric powder, 1 tsp of coriander powder, 1/2 tsp of salt, 1/2 tsp of black salt, 1 tsp of roasted cumin powder, 1/2 tsp of garam masala.

amla ki launji recipe gooseberry chutney recipe 6
12 – Now mix everything well on low flame and cook for 2 minutes.
13 – After 2 minutes, turn off the flame and let it cool.

amla ki launji recipe gooseberry chutney recipe 7
14 – Now your Perfect Khatti Mithi Amla Ki Launji is completely ready, and you can enjoy it.

amla ki launji recipe gooseberry chutney recipe 8

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Amla Ki Launji Recipe in Hindi.

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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