Amla Chutney Recipe | How to make Amla Chutney at Home | Gooseberry Chutney Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Amla Chutney Recipe in Hindi.
Do you want to learn How to make the perfect Amla chutney at your Hoem? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Amla Chutney recipe at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Amla Chutney Recipe.
Ingredients of Amla Chutney
Amla Chutney video Recipe
Amla Chutney Recipe | How to make Amla Chutney at Home | Gooseberry Chutney Recipe
Materials
- 200 gms Amla/Gooseberry
- 2-3 tbsp Oil
- 1 tsp Mustard Seeds
- 2 pinch Asafoetida
- 1/4 tsp Fenugreek Seeds
- 1 tsp Urad Dal
- 1 tsp Channa Dal
- 5 Dry Red Chillies
- 6 Green Chillies
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1/2 tsp Cumin Powder
- 1 bunch Coriander
- 1 tbsp Jaggery/gud
Instructions
- To make the perfect Amla Chutney, take 200 grams of Amla and wash & dry all Amla.
- Now, roughly chop all Amla and remove the middle seeds.
- Now place a kadhai on flame, add 2-3 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of fenugreek seeds, 1 tsp of urad dal, 1 tsp of chana dal, 1 tbsp of curry leaves, 5-6 dry red chillies and saute everything on low flame.
- Now add 5-6 green chillies and saute on low flame.
- After some seconds, add chopped Amla and mix well.
- Now add 1/2 tsp of turmeric powder, salt per taste, 1 tsp of cumin powder, mix everything well and cook.
- Now, close the lid and cook on low flame until Amla turns golden.
- Now, take one bunch of coriander and roughly chop it.
- After Amla turns soft, turn off the flame, add chopped coriander and mix well.
- After the chutney mix has cooled down, take a grinding jar and add chutney mix to it.
- Now, add 1 tbsp of crushed jaggery, grind well, make a coarse paste, and do not add water.
- Now your Amla Chutney is completely ready, and you can enjoy it.
- If you want to store your chutney for a year, take an ice tray and fill prepared chutney into it.
- Now, keep the ice tray in the freezer until it turns into ice cubes.
- Now, transfer the ice cubes into a zip lock packet and store the package in the freezer.
- Now, whenever you want to eat your chutney, just take an ice cube, let it melt, and then you can enjoy it.
Video
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Amla Chutney Recipe | How to make Amla Chutney at Home | Gooseberry Chutney Recipe
Materials
- 200 gms Amla/Gooseberry
- 2-3 tbsp Oil
- 1 tsp Mustard Seeds
- 2 pinch Asafoetida
- 1/4 tsp Fenugreek Seeds
- 1 tsp Urad Dal
- 1 tsp Channa Dal
- 5 Dry Red Chillies
- 6 Green Chillies
- 1/2 tsp Turmeric Powder
- Salt as per taste
- 1/2 tsp Cumin Powder
- 1 bunch Coriander
- 1 tbsp Jaggery/gud
Instructions
- To make the perfect Amla Chutney, take 200 grams of Amla and wash & dry all Amla.
- Now, roughly chop all Amla and remove the middle seeds.
- Now place a kadhai on flame, add 2-3 tbsp of oil and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of fenugreek seeds, 1 tsp of urad dal, 1 tsp of chana dal, 1 tbsp of curry leaves, 5-6 dry red chillies and saute everything on low flame.
- Now add 5-6 green chillies and saute on low flame.
- After some seconds, add chopped Amla and mix well.
- Now add 1/2 tsp of turmeric powder, salt per taste, 1 tsp of cumin powder, mix everything well and cook.
- Now, close the lid and cook on low flame until Amla turns golden.
- Now, take one bunch of coriander and roughly chop it.
- After Amla turns soft, turn off the flame, add chopped coriander and mix well.
- After the chutney mix has cooled down, take a grinding jar and add chutney mix to it.
- Now, add 1 tbsp of crushed jaggery, grind well, make a coarse paste, and do not add water.
- Now your Amla Chutney is completely ready, and you can enjoy it.
- If you want to store your chutney for a year, take an ice tray and fill prepared chutney into it.
- Now, keep the ice tray in the freezer until it turns into ice cubes.
- Now, transfer the ice cubes into a zip lock packet and store the package in the freezer.
- Now, whenever you want to eat your chutney, just take an ice cube, let it melt, and then you can enjoy it.
Video
Amla Chutney Recipe – Step By Step
1 – To make the perfect Amla Chutney, take 200 grams of Amla and wash & dry all Amla.
2 – Now, roughly chop all Amla and remove the middle seeds.
3 – Now place a kadhai on flame, add 2-3 tbsp of oil and heat well.
4 – After the oil is hot, add 1 tsp of mustard seeds, 2 pinches of asafoetida, 1/4 tsp of fenugreek seeds, 1 tsp of urad dal, 1 tsp of chana dal, 1 tbsp of curry leaves, 5-6 dry red chillies and saute everything on low flame.
5 – Now add 5-6 green chillies and saute on low flame.
6 – After some seconds, add chopped Amla and mix well.
7 – Now add 1/2 tsp of turmeric powder, salt per taste, 1 tsp of cumin powder, mix everything well and cook.
8 – Now, close the lid and cook on low flame until Amla turns golden.
9 – Now, take one bunch of coriander and roughly chop it.
10 – After Amla turns soft, turn off the flame, add chopped coriander and mix well.
11 – After the chutney mix has cooled down, take a grinding jar and add chutney mix to it.
12 – Now, add 1 tbsp of crushed jaggery, grind well, make a coarse paste, and do not add water.
13 – Now your Amla Chutney is completely ready, and you can enjoy it.
14 – If you want to store your chutney for a year, take an ice tray and fill prepared chutney into it.
15 – Now, keep the ice tray in the freezer until it turns into ice cubes.
16 – Now, transfer the ice cubes into a zip lock packet and store the package in the freezer.
17 – Now, whenever you want to eat your chutney, just take an ice cube, let it melt, and then you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Amla Chutney Recipe in Hindi.
