Aloo Tikona Bites Recipe | How to make Potato Tringle Bites | Aloo Breakfast Recipe – Step By Step with Images and Video.
Do you want to learn how to make unique Aloo Tikona Bites at your Home? If yes, then you must read this post?
I will share an easy and step-by-step recipe to make perfect Aloo Tikona Bites at your Home in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Tringle Bites Recipe
Aloo Tringle Bites Recipe Video
Aloo Tikona Bites | How to make Potato Tringle Bites | Aloo Breakfast Recipe
Materials
- 4 Boiled Potatoes
- 1/2 tsp Red chilli powder
- 1/2 tsp Red chilli flakes
- 1 tsp Ginger garlic paste
- 2 tsp Pav Bhaji Masala
- 1/2 tsp Cumin Seeds
- Lime Juice/Dry mango powder
- 2 tbsp Corn flour
- Finely chopped coriander
- 3 tbsp All-Purpose flour
- Water as required
- Bread crumbs of 4 bread
- = Oil for frying
Instructions
- To make Aloo Tikona Bites, first take four boiled potatoes and grate them with the help of a grater.
- Now add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, 2 tsp of pav bhaji masala salt per taste, 1/2 tsp of cumin seeds, 1 tsp of lemon juice.
- Now add 2 tbsp of cornflour, finely chopped coriander, and mix everything well.
- Now coat the mix with oil.
- Now, take a tray and great it with oil.
- Now transfer potato bites, mix into the tray, and spread well.
- Now, let it set into the fridge for 30 minutes or 20 minutes in the freezer.
- After 30 minutes, take out tray from the fridge and de-mold Potato bites mix on a platform.
- Now cut it into squire pieces, then cut the squire pieces into two tringle pieces.
- Now, if you want to store the potato bites, then store them into an airtight box in the freezer.
- Now, take a bowl and add 3 tbsp of all-purpose flour( alternatively, you can use cornflour, rice flour, or arrowroot powder) and add 1/2 cup of water and mix well and prepare a slurry.
- Now add salt as per taste and mix well again
- Now, one by one, coat Tikona potato bites and dip them into all-purpose flour slurry, then coat them with bread crumbs.
- Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.
- After oil becomes hot, add prepared potato Tikona bites into oil and fry well until golden and crisp.
- After all Tikona Bites turn golden, transfer them to a plate and fry the next batch.
- Now your Amazing Tikona Bites are completely ready, and you can enjoy them.
Video
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Aloo Tringle Bites Recipe – Step By Step
1 – To make Aloo Tikona Bites, first take four boiled potatoes and grate them with the help of a grater.
2 – Now add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, 2 tsp of pav bhaji masala salt per taste, 1/2 tsp of cumin seeds, 1 tsp of lemon juice.
3 – Now add 2 tbsp of cornflour, finely chopped coriander, and mix everything well.
4 – Now coat the mix with oil.
5 – Now, take a tray and great it with oil.
6 – Now transfer potato bites, mix into the tray, and spread well.
7 – Now, let it set into the fridge for 30 minutes or 20 minutes in the freezer.
8 – After 30 minutes, take out tray from the fridge and de-mold Potato bites mix on a platform.
9 – Now cut it into squire pieces, then cut the squire pieces into two tringle pieces.
10 – Now, if you want to store the potato bites, then store them into an airtight box in the freezer.
11 – Now, take a bowl and add 3 tbsp of all-purpose flour( alternatively, you can use cornflour, rice flour, or arrowroot powder) and add 1/2 cup of water and mix well and prepare a slurry.
12 – Now add salt as per taste and mix well again.
13 – Now, one by one, coat Tikona potato bites and dip them into all-purpose flour slurry, then coat them with bread crumbs.
14 – Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.
15 – After oil becomes hot, add prepared potato Tikona bites into oil and fry well until golden and crisp.
16 – After all Tikona Bites turn golden, transfer them to a plate and fry the next batch.
17 – Now your Amazing Tikona Bites are completely ready, and you can enjoy them.
