Aloo Tikona Bites Recipe | How to make Potato Tringle Bites | Aloo Breakfast Recipe

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Aloo Tikona Bites Recipe | How to make Potato Tringle Bites | Aloo Breakfast Recipe – Step By Step with Images and Video.

Do you want to learn how to make unique Aloo Tikona Bites at your Home? If yes, then you must read this post?

I will share an easy and step-by-step recipe to make perfect Aloo Tikona Bites at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Aloo Tringle Bites Recipe 

  • Boiled Potatoes – 4
  • Red chilli powder – 1/2 tsp
  • Red chilli flakes – 1/2 tsp
  • Ginger garlic paste – 1 tsp
  • Pav Bhaji Masala – 2 tsp
  • Cumin Seeds – 1/2 tsp
  • Lime Juice/Dry mango powder
  • Corn flour – 2 tbsp
  • Finely chopped coriander
  • All-Purpose flour – 3 tbsp
  • Water as required
  • Bread crumbs of 4 bread
  • Oil for frying

Aloo Tringle Bites Recipe Video

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Aloo Tikona Bites | How to make Potato Tringle Bites | Aloo Breakfast Recipe

I will share an easy and step-by-step recipe to make perfect Aloo Tikona Bites at your Home in this post.
Prep Time10 mins
Active Time20 mins
Course: Breakfast
Cuisine: Indian
Keyword: Aloo Breakfast Recipe, Aloo Tikona Bites, How to make Potato Tringle Bites
Yield: 20 servings

Materials

  • 4 Boiled Potatoes
  • 1/2 tsp Red chilli powder
  • 1/2 tsp Red chilli flakes
  • 1 tsp Ginger garlic paste
  • 2 tsp Pav Bhaji Masala
  • 1/2 tsp Cumin Seeds
  • Lime Juice/Dry mango powder
  • 2 tbsp Corn flour
  • Finely chopped coriander
  • 3 tbsp All-Purpose flour
  • Water as required
  • Bread crumbs of 4 bread
  • = Oil for frying

Instructions

  • To make Aloo Tikona Bites, first take four boiled potatoes and grate them with the help of a grater.
  • Now add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, 2 tsp of pav bhaji masala salt per taste, 1/2 tsp of cumin seeds, 1 tsp of lemon juice.
  • Now add 2 tbsp of cornflour, finely chopped coriander, and mix everything well.
  • Now coat the mix with oil.
  • Now, take a tray and great it with oil.
  • Now transfer potato bites, mix into the tray, and spread well.
  • Now, let it set into the fridge for 30 minutes or 20 minutes in the freezer.
  • After 30 minutes, take out tray from the fridge and de-mold Potato bites mix on a platform.
  • Now cut it into squire pieces, then cut the squire pieces into two tringle pieces.
  • Now, if you want to store the potato bites, then store them into an airtight box in the freezer.
  • Now, take a bowl and add 3 tbsp of all-purpose flour( alternatively, you can use cornflour, rice flour, or arrowroot powder) and add 1/2 cup of water and mix well and prepare a slurry.
  • Now add salt as per taste and mix well again
  • Now, one by one, coat Tikona potato bites and dip them into all-purpose flour slurry, then coat them with bread crumbs.
  • Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.
  • After oil becomes hot, add prepared potato Tikona bites into oil and fry well until golden and crisp.
  • After all Tikona Bites turn golden, transfer them to a plate and fry the next batch.
  • Now your Amazing Tikona Bites are completely ready, and you can enjoy them.

Video

Aloo Tringle Bites Recipe – Step By Step

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1 – To make Aloo Tikona Bites, first take four boiled potatoes and grate them with the help of a grater.

Aloo Tikona Bites RECIPE
2 – Now add 1/2 tsp of Kashmiri red chilli powder, 1/2 tsp of red chilli flakes, 1 tsp of ginger garlic paste, 2 tsp of pav bhaji masala salt per taste, 1/2 tsp of cumin seeds, 1 tsp of lemon juice.
3 – Now add 2 tbsp of cornflour, finely chopped coriander, and mix everything well.

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Aloo Tikona Bites RECIPE 1
4 – Now coat the mix with oil.
5 – Now, take a tray and great it with oil.
6 – Now transfer potato bites, mix into the tray, and spread well.

Aloo Tikona Bites RECIPE 2
7 – Now, let it set into the fridge for 30 minutes or 20 minutes in the freezer.
8 – After 30 minutes, take out tray from the fridge and de-mold Potato bites mix on a platform.

Aloo Tikona Bites RECIPE 3
9 – Now cut it into squire pieces, then cut the squire pieces into two tringle pieces.

Aloo Tikona Bites RECIPE 4
10 – Now, if you want to store the potato bites, then store them into an airtight box in the freezer.
11 – Now, take a bowl and add 3 tbsp of all-purpose flour( alternatively, you can use cornflour, rice flour, or arrowroot powder) and add 1/2 cup of water and mix well and prepare a slurry.

Aloo Tikona Bites RECIPE 5
12 – Now add salt as per taste and mix well again.
13 – Now, one by one, coat Tikona potato bites and dip them into all-purpose flour slurry, then coat them with bread crumbs.

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Aloo Tikona Bites RECIPE 6
14 – Now, place a pan on flame, add oil for deep fry, and heat well on medium flame.

Aloo Tikona Bites RECIPE 7
15 – After oil becomes hot, add prepared potato Tikona bites into oil and fry well until golden and crisp.

Aloo Tikona Bites RECIPE 8
16 – After all Tikona Bites turn golden, transfer them to a plate and fry the next batch.

Aloo Tikona Bites RECIPE 9
17 – Now your Amazing Tikona Bites are completely ready, and you can enjoy them.

Aloo Tikona Bites RECIPE 10

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Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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