Aloo Suji Puri Recipe | How to make Aloo Suji Puri at Home | Aloo Sooji Poori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Suji Puri Recipe in Hindi.
Do you want to learn how to make the perfect and most tasty Aloo Suji Puri and Dhaba-style Mirchi Fry at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aloo Suji Puri and Dhaba Style Mirchi Fry at home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Suji Puri Recipe.
Ingredients of Aloo Suji Puri Recipe
For Dhaba Style Mirchi Fry
Aloo Suji Puri Recipe Video
Aloo Suji Puri Recipe | How to make Aloo Suji Puri at Home | Aloo Sooji Poori Recipe
Materials
- Semolina – 1 cup
- Hot Water – 1 cup
- Boiled potato – 2
- Salt – 1 tsp
- Red Chili – 1 tsp
- Asafoetida- 2 pinch
- Cumin Seed – 1/2 tsp
- Carom Seed – 1 tsp
- Turmeric Powder – 2 pinch
- Kasoori Methi – 1 tsp
- Chopped Coriander
- Oil – 1 tbsp
- Green Chilli – 150 gm
For Dhaba Style Mirchi Fry
- Mustard Oil – 1 tbsp
- Mustard – 1 tsp
- Asafoetida – 1/2 tsp
- Fennel seeds – 2 tbsp
- Turmeric Powder – 1/2 tsp
- Coriander Powder – 2 tsp
- Cumin Powder – 1/2 tsp
- Kashmiri Red Chili Powder – 2 pinch
- Gram flour – 1 tbsp
- Lemon Juice
- Black Salt – 1/2 tsp
- Salt as per Taste
- Dry mango Powder – 1 tsp
Instructions
- To make the perfect Aloo Suji Ki Puri, take a wide plate, add 1 cup of fine Suji, 1 cup of hot water, mix well, and let it rest for 5 minutes.
- Next step: take two boiled and peeled potatoes and grate with the help of a fine grater.
- Next step: check the suji, add grated potato, 1 tsp of salt, 1 tsp of red chilli flakes, 2 pinches of asafoetida, 1/2 tsp of cumin seeds, 1 tsp of crushed carom seeds, 2 pinches of turmeric powder, and 1 tsp of kasoori methi.
- Next step: add chopped coriander, 1 teaspoon of oil, and 1 cup of wheat flour, mix well, and prepare a soft dough.
- Next step: cover the dough and let it rest for 5 minutes.
- Next step: check the dough and prepare small balls with it.
- Next step: one by one, roll all the puri.
- Next step: place a pan on flame, add oil for frying, and heat well.
- After the oil is medium-hot, add the prepared puri and fry well until golden and crispy.
- After the poori turns golden and crispy, transfer the poori to a plate and fry the next puri.
- Now your perfect Masala Aloo Suji Puri is completely ready.
Dhaba Style Mirchi Fry Recipe
- To make the amazing Dhaba-style Mirchi Fry, take 150 grammes of green chillies.
- Next step: slit all the green chillies like in the following image.
- Next step: place a pan on flame, add 1 tablespoon of mustard oil, and heat well.
- After the oil is hot, turn off the flame to low, add 1 tsp of mustard seeds, 1/2 tsp of asafietida, and 2 tbsp of crushed fennel seeds, mix well, and roast.
- Next step: 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 2 pinches of Kashmiri red chilli powder, and 1 tbsp of gramme flour. Mix everything well and cook.
- Next step: add slit green chillies and mix well.
- Next step: add lemon juice, 1/2 teaspoon of black salt, salt per taste, and 1 teaspoon of dry mango powder, and mix well.
- After the chillies turn a little soft, turn off the flame and transfer them to a plate.
- Now your amazing Dhaba-style Mirchi Fry is completely ready, and you can enjoy it with Masala Aloo Suji Puri.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Suji Puri Recipe in Hindi.
Aloo Suji Puri Recipe – Step By Step
1 – To make the perfect Aloo Suji Ki Puri, take a wide plate, add 1 cup of fine Suji, 1 cup of hot water, mix well, and let it rest for 5 minutes.
2 – Next step: take two boiled and peeled potatoes and grate with the help of a fine grater.
3 – Next step: check the suji, add grated potato, 1 tsp of salt, 1 tsp of red chilli flakes, 2 pinches of asafoetida, 1/2 tsp of cumin seeds, 1 tsp of crushed carom seeds, 2 pinches of turmeric powder, and 1 tsp of kasoori methi.
4 – Next step: add chopped coriander, 1 teaspoon of oil, and 1 cup of wheat flour, mix well, and prepare a soft dough.
5 – Next step: cover the dough and let it rest for 5 minutes.
6 – Next step: check the dough and prepare small balls with it.
7 – Next step: one by one, roll all the puri.
8 – Next step: place a pan on flame, add oil for frying, and heat well.
9 – After the oil is medium-hot, add the prepared puri and fry well until golden and crispy.
10 – After the poori turns golden and crispy, transfer the poori to a plate and fry the next puri.
11 – Now your perfect Masala Aloo Suji Puri is completely ready.
Dhaba Style Mirchi Fry Recipe
1 – To make the amazing Dhaba-style Mirchi Fry, take 150 grammes of green chillies.
2 – Next step: slit all the green chillies like in the following image.
3 – Next step: place a pan on flame, add 1 tablespoon of mustard oil, and heat well.
4 – After the oil is hot, turn off the flame to low, add 1 tsp of mustard seeds, 1/2 tsp of asafietida, and 2 tbsp of crushed fennel seeds, mix well, and roast.
5 – Next step: 1/2 tsp of turmeric powder, 2 tsp of coriander powder, 1/2 tsp of cumin powder, 2 pinches of Kashmiri red chilli powder, and 1 tbsp of gramme flour. Mix everything well and cook.
6 – Next step: add slit green chillies and mix well.
7 – Next step: add lemon juice, 1/2 teaspoon of black salt, salt per taste, and 1 teaspoon of dry mango powder, and mix well.
8 – After the chillies turn a little soft, turn off the flame and transfer them to a plate.
9 – Now your amazing Dhaba-style Mirchi Fry is completely ready, and you can enjoy it with Masala Aloo Suji Puri.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aloo Suji Puri Recipe in Hindi.
