Easy Aloo Pakora Recipe | How to make Aloo Pakora at Home | Aalu Pakoda Recipe

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Easy Aloo Pakora Recipe | How to make Aloo Pakora at Home | Aalu Pakoda Recipe – Step By Step With Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.

Do you want to learn How to make the perfect & tasty Aloo Pakora at your Home? If yes, then you must read this post?

In this post, you will see an easy and step-by-step recipe to make the perfect & tasty Aloo Pakora recipe at your Home without any mistake or difficulty.

So without wasting any time, let’s start this Aloo Pakora Recipe.

Ingredients of Aloo Pakora Recipe 

  • Raw Potatoes – 2
  • Besan/Gram Flour – 2 cups
  • Rice Flour – 1/4 cup
  • Salt as per taste
  • Ajwain/Carom Seeds – 1/2 tsp
  • Red Chilli Powder – 1/2 tsp
  • Chopped Green Chilli – 2
  • Asafoetida – 2 pinch
  • Red Chilli Flakes – 1 tsp
  • Turmeric Powder – 1/4 tsp
  • Finely Chopped Coriander
  • Water – 1 cup
  • Oil for deep fry

Aloo Pakoda Video Recipe

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Easy Aloo Pakora Recipe | How to make Aloo Pakora at Home | Aalu Pakoda Recipe

In this post, you will see an easy and step-by-step recipe to make the perfect & tasty Aloo Pakora recipe at your Home without any mistake or difficulty.
Prep Time15 mins
Active Time15 mins
Course: Breakfast
Cuisine: Indian
Keyword: aalu pakoda recipe, aloo pakora recipe
Yield: 4 servings

Materials

  • 2 Raw Potatoes
  • 2 cups Besan/Gram Flour 
  • 1/4 cup Rice Flour
  • Salt as per taste
  • 1/2 tsp Ajwain/Carom Seeds
  • 1/2 tsp Red Chilli Powder
  • 2 Chopped Green Chilli
  • 2 pinch Asafoetida 
  • 1 tsp Red Chilli Flakes
  • Turmeric Powder
  • Finely Chopped Coriander
  • 1 cup Water 
  • Oil for deep fry

Instructions

  • To make the perfect Aloo Pakoda, take two raw potatoes, peel them and keep them in the water.
  • Now, take a slice, cut the potato into medium-thin slices, and keep them in water.
  • Now, take a bowl, and add 2 cups of gram flour to it.
  • Now add 1/4 cup of rice flour, salt as per taste, 1/2 tsp of carom seeds, 1/2 tsp of red chilli powder, two chopped green chilli, two pinches of asafoetida.
  • Now add 1 tsp of red chilli flakes, 1/4 tsp of turmeric powder, finely chopped coriander, and mix everything well.
  • Now, little by little, add water as required and prepare a medium-thin batter.
  • Now, place a pan on flame, add oil for frying, and heat well.
  • Now add 2 tbsp of hot oil into the batter and mix well.
  • Now, take your potato slices, transfer them to a cloth, and remove the excess water.
  • Now, one by one, take a potato slice, dip it into the batter; after this, drop it into the hot oil.
  • Now fry your Aloo Pakoda until it turns golden and crispy.
  • After your Aloo Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.
  • Now your Perfect Aloo Pakoda is completely ready, and you can enjoy it.

Video

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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.

Aalu Pakora Recipe – Step By Step

1 – To make the perfect Aloo Pakoda, take two raw potatoes, peel them and keep them in the water.

aloo pakora recipe 1
2 – Now, take a slice, cut the potato into medium-thin slices, and keep them in water.

aloo pakora recipe 2
3 – Now, take a bowl, and add 2 cups of gram flour to it.
4 – Now add 1/4 cup of rice flour, salt as per taste, 1/2 tsp of carom seeds, 1/2 tsp of red chilli powder, two chopped green chilli, two pinches of asafoetida.

aloo pakora recipe 3
5 – Now add 1 tsp of red chilli flakes, 1/4 tsp of turmeric powder, finely chopped coriander, and mix everything well.
6 – Now, little by little, add water as required and prepare a medium-thin batter.

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aloo pakora recipe 4
7 – Now, place a pan on flame, add oil for frying, and heat well.
8 – Now add 2 tbsp of hot oil into the batter and mix well.

aloo pakora recipe 5
9 – Now, take your potato slices, transfer them to a cloth, and remove the excess water.

aloo pakora recipe 6
10 – Now, one by one, take a potato slice, dip it into the batter; after this, drop it into the hot oil.

aloo pakora recipe 7
11 – Now fry your Aloo Pakoda until it turns golden and crispy.
12 – After your Aloo Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.

aloo pakora recipe 8
13 – Now your Perfect Aloo Pakoda is completely ready, and you can enjoy it.

aloo pakora recipe 9

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.

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cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

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