Easy Aloo Pakora Recipe | How to make Aloo Pakora at Home | Aalu Pakoda Recipe – Step By Step With Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.
Do you want to learn How to make the perfect & tasty Aloo Pakora at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect & tasty Aloo Pakora recipe at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Pakora Recipe.
Ingredients of Aloo Pakora Recipe
Aloo Pakoda Video Recipe
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Easy Aloo Pakora Recipe | How to make Aloo Pakora at Home | Aalu Pakoda Recipe
Materials
- 2 Raw Potatoes
- 2 cups Besan/Gram Flour
- 1/4 cup Rice Flour
- Salt as per taste
- 1/2 tsp Ajwain/Carom Seeds
- 1/2 tsp Red Chilli Powder
- 2 Chopped Green Chilli
- 2 pinch Asafoetida
- 1 tsp Red Chilli Flakes
- Turmeric Powder
- Finely Chopped Coriander
- 1 cup Water
- Oil for deep fry
Instructions
- To make the perfect Aloo Pakoda, take two raw potatoes, peel them and keep them in the water.
- Now, take a slice, cut the potato into medium-thin slices, and keep them in water.
- Now, take a bowl, and add 2 cups of gram flour to it.
- Now add 1/4 cup of rice flour, salt as per taste, 1/2 tsp of carom seeds, 1/2 tsp of red chilli powder, two chopped green chilli, two pinches of asafoetida.
- Now add 1 tsp of red chilli flakes, 1/4 tsp of turmeric powder, finely chopped coriander, and mix everything well.
- Now, little by little, add water as required and prepare a medium-thin batter.
- Now, place a pan on flame, add oil for frying, and heat well.
- Now add 2 tbsp of hot oil into the batter and mix well.
- Now, take your potato slices, transfer them to a cloth, and remove the excess water.
- Now, one by one, take a potato slice, dip it into the batter; after this, drop it into the hot oil.
- Now fry your Aloo Pakoda until it turns golden and crispy.
- After your Aloo Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Aloo Pakoda is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.
Aalu Pakora Recipe – Step By Step
1 – To make the perfect Aloo Pakoda, take two raw potatoes, peel them and keep them in the water.
2 – Now, take a slice, cut the potato into medium-thin slices, and keep them in water.
3 – Now, take a bowl, and add 2 cups of gram flour to it.
4 – Now add 1/4 cup of rice flour, salt as per taste, 1/2 tsp of carom seeds, 1/2 tsp of red chilli powder, two chopped green chilli, two pinches of asafoetida.
5 – Now add 1 tsp of red chilli flakes, 1/4 tsp of turmeric powder, finely chopped coriander, and mix everything well.
6 – Now, little by little, add water as required and prepare a medium-thin batter.
7 – Now, place a pan on flame, add oil for frying, and heat well.
8 – Now add 2 tbsp of hot oil into the batter and mix well.
9 – Now, take your potato slices, transfer them to a cloth, and remove the excess water.
10 – Now, one by one, take a potato slice, dip it into the batter; after this, drop it into the hot oil.
11 – Now fry your Aloo Pakoda until it turns golden and crispy.
12 – After your Aloo Pakoda turns golden & crispy, transfer them to a plate and fry the next batch.
13 – Now your Perfect Aloo Pakoda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Aloo Pakora Recipe in Hindi.
