Aloo Kachori Recipe | Aalu Ki Kachori Recipe | How to Make Aloo Kachori at Home – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
Do you want to learn How to make market Style amazing Aloo Kachori at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the most amazing and tasty Aloo Kachori at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aloo Kachori Recipe.
Ingredients of Aloo Kachori Recipe
Aloo Kachori Video Recipe
Aloo Kachori Recipe | Aalu Ki Kachori Recipe | How to Make Aloo Kachori at Home
Materials
- 2 cups wheat flour
- 1 tsp salt
- 1 tsp carom seeds
- 1/4 cup oil
- 2 tbsp Coriander
- 4 pcs Boiled Potato
- 1 tbsp Oil
- 1/4 cup Gram Flour/Besan
- 1/4 tsp Asafoetida
- 1 tbsp Grated Ginger
- 2 pcs Chopped Green Chili
- 1/2 tsp Black Salt
- 1/2 tsp Aamchoor Powder
- Chopped Coriander
Instructions
- To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
- Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
- Now, little by little, add water and prepare a soft dough.
- Now, cover the dough with a wet cloth and let it rest for 10 minutes.
- Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
- Now grind everything well and make a coarse powder.
- Now, take four boiled and peeled potatoes.
- Now, mash the potato with a masher.
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
- After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
- Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
- After roasting everything well, add mashed potato into the pan and mix well.
- Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
- Now add finely chopped green coriander and mix everything well.
- Now, turn off the flame and transfer the mix to a bowl and let it cool.
- Now, prepare a small balls with stuffing mix.
- Now, check the dough and knead well one more time.
- Now, take prepared small round balls with the dough like the following image.
- Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.
- Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
- Now prepare Kachori from the remaining dough and stuffing.
- Now, place a pan on flame and heat well on low, medium flame.
- Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.
- After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
- After Kachori turns golden crisp, transfer them to a plate and fry the next batch.
- Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
Aloo Kachori Recipe – Step By Step
1 – To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
2 – Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
3 – Now, little by little, add water and prepare a soft dough.
4 – Now, cover the dough with a wet cloth and let it rest for 10 minutes.
5 – Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
6 – Now grind everything well and make a coarse powder.
7 – Now, take four boiled and peeled potatoes.
8 – Now, mash the potato with a masher.
9 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
10 – After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
11 – After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
12 – Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
13 – After roasting everything well, add mashed potato into the pan and mix well.
14 – Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
15 – Now add finely chopped green coriander and mix everything well.
16 – Now, turn off the flame and transfer the mix to a bowl and let it cool.
17 – Now, prepare a small balls with stuffing mix.
18 – Now, check the dough and knead well one more time.
19 – Now, take prepared small round balls with the dough like the following image.
20 – Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.
21 – Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
22 – Now prepare Kachori from the remaining dough and stuffing.
23 – Now, place a pan on flame and heat well on low, medium flame.
24 – Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.
24 – After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
25 – After Kachori turns golden crisp, transfer them to a plate and fry the next batch.
26 – Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
