Aloo Kachori Recipe | How to make Potato Kachori at Home | Easy Kachori Recipe

- Advertisement -

Aloo Kachori Recipe | How to make Potato Kachori at Home | Easy Kachori Recipe  – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.

If you want to learn How to Make a Perfect Market-style Aloo Kachori at your Home, you must read this post.

In this post, I will share a step-by-step recipe to make the perfect market-style Aloo Kachori at your Home.

So without wasting any time, let’s start this recipe.

Ingredients of Aloo Kachori Recipe 

  • Coriander- 2 tbsp
  • Boiled Potato – 4 Pcs
  • Oil 1 tbsp
  • Gram Flour/Besan -1/4 Cup
  • Asafoetida -1/4 tsp
  • Grated Ginger – 1 tbsp
  • Chopped Green Chili – 2 Pcs
  • Black Salt – 1/2 tsp
  • Aamchoor Powder – 1/2 tsp
  • Chopped Coriander

Aloo Kachori Video Recipe

Trending Post

Aloo Kachori Recipe | How to make Potato Kachori at Home | Easy Kachori Recipe

In this post, I will share a step-by-step recipe to make the perfect market-style Aloo Kachori at your Home.
Prep Time10 mins
Active Time30 mins
Course: Snack
Cuisine: Indian
Keyword: Aloo Kachori Recipe, Easy Kachori Recipe, How to make Potato Kachori at Home
Yield: 15 servings

Materials

  • 2 cups wheat flour
  • 1 tsp salt
  • 1 tsp carom seeds
  • 1/4 cup oil
  • 2 tbsp Coriander
  • 4 pcs Boiled Potato 
  • 1 tbsp Oil 
  • 1/4 cup Gram Flour/Besan 
  • 1/4 tsp Asafoetida 
  • 1 tbsp Grated Ginger 
  • 2 pcs Chopped Green Chili 
  • 1/2 tsp Black Salt
  • 1/2 tsp Aamchoor Powder 
  • Chopped Coriander

Instructions

  • To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
  • Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
  • Now, little by little, add water and prepare a soft dough.
  • Now, cover the dough with a wet cloth and let it rest for 10 minutes.
  • Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
  • Now grind everything well and make a coarse powder.
  •  Now, take four boiled and peeled potatoes.
  •  Now, mash the potato with a masher.
  • Now, place a pan on flame, add 1 tbsp of oil, and heat well.
  •  After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
  • After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
  • Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
  • After roasting everything well, add mashed potato into the pan and mix well.
  • Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
  • Now add finely chopped green coriander and mix everything well.
  • Now, turn off the flame and transfer the mix to a bowl and let it cool.
  • Now, prepare a small balls with stuffing mix.
  • Now, check the dough and knead well one more time.
  • Now, take prepared small round balls with the dough like the following image.
  • Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.
  • Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
  • Now prepare Kachori from the remaining dough and stuffing.
  • Now, place a pan on flame and heat well on low, medium flame.
  • Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.
  • After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
  • After Kachori turns golden crisp, transfer them to a plate and fry the next batch.
  •  Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.

Aloo Kachori Recipe – Step By Step

- Advertisement -

1 – To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.

Screenshot Capture 2021 08 16 14 54 02
2 – Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
3 – Now, little by little, add water and prepare a soft dough.

Screenshot Capture 2021 08 16 14 54 55
4 – Now, cover the dough with a wet cloth and let it rest for 10 minutes.
5 – Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.

Screenshot Capture 2021 08 16 14 55 49
6 – Now grind everything well and make a coarse powder.
7 – Now, take four boiled and peeled potatoes.

Screenshot Capture 2021 08 16 14 56 27
8 – Now, mash the potato with a masher.
9 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
10 – After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.

- Advertisement -

Screenshot Capture 2021 08 16 14 56 59
11 – After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
12 – Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
13 – After roasting everything well, add mashed potato into the pan and mix well.
14 – Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.

Screenshot Capture 2021 08 16 14 57 37
15 – Now add finely chopped green coriander and mix everything well.
16 – Now, turn off the flame and transfer the mix to a bowl and let it cool.
17 – Now, prepare a small balls with stuffing mix.

Screenshot Capture 2021 08 16 14 58 09
18 – Now, check the dough and knead well one more time.
19 – Now, take prepared small round balls with the dough like the following image.

Screenshot Capture 2021 08 16 14 58 41
20 – Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.

Screenshot Capture 2021 08 16 14 59 26
21 – Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.

Screenshot Capture 2021 08 16 15 00 13
22 – Now prepare Kachori from the remaining dough and stuffing.
23 – Now, place a pan on flame and heat well on low, medium flame.
24 – Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.

Screenshot Capture 2021 08 16 15 00 46
24 – After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
25 – After Kachori turns golden crisp, transfer them to a plate and fry the next batch.

Screenshot Capture 2021 08 16 15 01 23
26 – Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.

Screenshot Capture 2021 08 16 15 01 51

यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

30d6572ec55196d180cf595769ce31e5?s=96&d=mm&r=g
cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

630,000FansLike
436,000FollowersFollow
5,600,000SubscribersSubscribe

Must Read

- Advertisement -