Aloo Kachori Recipe | How to make Potato Kachori at Home | Easy Kachori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
If you want to learn How to Make a Perfect Market-style Aloo Kachori at your Home, you must read this post.
In this post, I will share a step-by-step recipe to make the perfect market-style Aloo Kachori at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Aloo Kachori Recipe
Aloo Kachori Video Recipe
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Aloo Kachori Recipe | How to make Potato Kachori at Home | Easy Kachori Recipe
Materials
- 2 cups wheat flour
- 1 tsp salt
- 1 tsp carom seeds
- 1/4 cup oil
- 2 tbsp Coriander
- 4 pcs Boiled Potato
- 1 tbsp Oil
- 1/4 cup Gram Flour/Besan
- 1/4 tsp Asafoetida
- 1 tbsp Grated Ginger
- 2 pcs Chopped Green Chili
- 1/2 tsp Black Salt
- 1/2 tsp Aamchoor Powder
- Chopped Coriander
Instructions
- To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
- Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
- Now, little by little, add water and prepare a soft dough.
- Now, cover the dough with a wet cloth and let it rest for 10 minutes.
- Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
- Now grind everything well and make a coarse powder.
- Now, take four boiled and peeled potatoes.
- Now, mash the potato with a masher.
- Now, place a pan on flame, add 1 tbsp of oil, and heat well.
- After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
- After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
- Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
- After roasting everything well, add mashed potato into the pan and mix well.
- Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
- Now add finely chopped green coriander and mix everything well.
- Now, turn off the flame and transfer the mix to a bowl and let it cool.
- Now, prepare a small balls with stuffing mix.
- Now, check the dough and knead well one more time.
- Now, take prepared small round balls with the dough like the following image.
- Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.
- Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
- Now prepare Kachori from the remaining dough and stuffing.
- Now, place a pan on flame and heat well on low, medium flame.
- Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.
- After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
- After Kachori turns golden crisp, transfer them to a plate and fry the next batch.
- Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
Aloo Kachori Recipe – Step By Step
1 – To make this amazing Aloo Kachori, first take a bowl and add 2 cups of wheat flour.
2 – Now add 1 tsp of salt, 1 tsp of carom seeds, 1/4 cup of oil, and mix everything well with your hands.
3 – Now, little by little, add water and prepare a soft dough.
4 – Now, cover the dough with a wet cloth and let it rest for 10 minutes.
5 – Now, take a grinding jar and add 2 tbsp of coriander seeds, four dry red chillies, 1 tbsp of fennel seeds, 1 tbsp of peppercorn, 1 tbsp of cumin seeds.
6 – Now grind everything well and make a coarse powder.
7 – Now, take four boiled and peeled potatoes.
8 – Now, mash the potato with a masher.
9 – Now, place a pan on flame, add 1 tbsp of oil, and heat well.
10 – After the oil is hot, add prepared masala powder into the pan, mix well, and roast on low flame.
11 – After some seconds, add 1/4 tsp of gram flour and mix well, and roast.
12 – Now add 1/4 tsp of asafoetida, 1 tbsp of grated ginger, two chopped green chilli, mix everything well, and roast.
13 – After roasting everything well, add mashed potato into the pan and mix well.
14 – Now add 1/2 tsp of red chilli powder, 1 tsp of garam masala, 1/2 tsp of cumin powder, 1/2 tsp of turmeric powder, salt as per taste, 1/2 tsp of black salt, 1/2 tsp of dry mango powder.
15 – Now add finely chopped green coriander and mix everything well.
16 – Now, turn off the flame and transfer the mix to a bowl and let it cool.
17 – Now, prepare a small balls with stuffing mix.
18 – Now, check the dough and knead well one more time.
19 – Now, take prepared small round balls with the dough like the following image.
20 – Now, take one ball of dough, flatten it with your fingers, and make it like a bowl.
21 – Now, place a stuffing ball into it, close it from all sides, press on it with your hands, and prepare a kachori.
22 – Now prepare Kachori from the remaining dough and stuffing.
23 – Now, place a pan on flame and heat well on low, medium flame.
24 – Now, one by one, add prepared Kachori to the oil and fry well on low, medium flame.
24 – After some time, splash the hot oil on Kachori, turn it to another side, and fry well until golden and crispy.
25 – After Kachori turns golden crisp, transfer them to a plate and fry the next batch.
26 – Now your Crispy Aloo Kachori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Aloo Kachori Recipe in Hindi.
