Aam Ka Panna Recipe | Kairi Aam Panna Recipe | Raw Mango Drink Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect Aam Ka Panna at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the most tasty and perfect Aam Ka Panna at home without any mistakes or difficulty.
So without wasting any time, let’s start this Aam Ka Panna recipe.
Ingredients of Aam Ka Panna Recipe
Aam Ka Panna Recipe Video
Aam Ka Panna Recipe | Kairi Aam Panna Recipe | Raw Mango Drink Recipe
Materials
- Raw Mango – 3
- Water – 1 to 1.5 cup
- Mint Leaves/Pudina
- Black Salt – 2 tsp
- Black Pepper Powder – 1 tsp
- Cumin Powder – 2 tsp
- Salt – 1 tsp
- Cardamom Powder – 1 tsp
- Rock Sugar – 3 cup
- Water – 1.5 cup
- Green Food Color – 2 pinch
- Lemon Juice – 3 tbsp
- Ice Cubes
- Cold Water
- Mint Leaves/Pudina
- Lemon Slice
- Sabja seed – 2 tbsp
- Soda
- Sattu Powder – 1 tsp
Instructions
- To make the amazing Aam Panna, take 3 fresh raw mangoes and soak overnight.
- Now peel the mangoes and add cut marks to all the mangoes.
- Now place a cooker on flame, add all mangoes and 1.5 cups of water, and cook until 4-5 whistles.
- After 4-5 whistles, check the mangoes and let them cool.
- After the mangoes cool, separate the mango pulp into a bowl.
- Take a grinding jar, add the mango pulp, a handful of mint leaves, 2 tsp of black salt, 1 tsp of pepper powder, 2 tsp of cumin powder, 1 tsp of salt, and 1 tsp of cardamom powder, and make a fine paste.
- Now place a Kadhai on the flame, add 3 cups of raw sugar and 1.5 cups of water, and melt the sugar.
- After the sugar melts, add the mango pulp and cook until it turns sticky.
- After cooking for some time, add two pinches of green food color and mix well.
- After the syrup turns sticky, turn off the flame, add 3 tablespoons of lemon juice, and mix well.
- After the syrup cools, store it in a glass bottle, and you can store it for 3–4 months.
- The first way to serve the Aam Panna is to take a glass, add prepared syrup, ice cubes, chilled water, and mix well.
- The second way to serve the Aam Panna is to take a glass, add prepared syrup, soaked sabza seeds, ice cubes, and chilled soda.
- The third way to serve the Aam Panna is to take a glass, add prepared syrup, 1 teaspoon of Sattu powder, ice cubes, and chilled water.
- Now your three types of Aam Panna are completely ready, and you can enjoy them.
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You can also read this post in Hindi and Marathi.
Aam Ka Panna Recipe – Step-By-Step
1: To make the amazing Aam Panna, take 3 fresh raw mangoes and soak overnight.
2: Now peel the mangoes and add cut marks to all the mangoes.
3: Now place a cooker on flame, add all mangoes and 1.5 cups of water, and cook until 4-5 whistles.
4: After 4-5 whistles, check the mangoes and let them cool.
5: After the mangoes cool, separate the mango pulp into a bowl.
6: Take a grinding jar, add the mango pulp, a handful of mint leaves, 2 tsp of black salt, 1 tsp of pepper powder, 2 tsp of cumin powder, 1 tsp of salt, and 1 tsp of cardamom powder, and make a fine paste.
7: Now place a Kadhai on the flame, add 3 cups of raw sugar and 1.5 cups of water, and melt the sugar.
8: After the sugar melts, add the mango pulp and cook until it turns sticky.
9: After cooking for some time, add two pinches of green food color and mix well.
10: After the syrup turns sticky, turn off the flame, add 3 tablespoons of lemon juice, and mix well.
11: After the syrup cools, store it in a glass bottle, and you can store it for 3–4 months.
12: The first way to serve the Aam Panna is to take a glass, add prepared syrup, ice cubes, chilled water, and mix well.
13: The second way to serve the Aam Panna is to take a glass, and add prepared syrup, soaked sabza seeds, ice cubes, and chilled soda.
14: The third way to serve the Aam Panna is to take a glass, add prepared syrup, 1 teaspoon of Sattu powder, ice cubes, and chilled water.
15: Now your three types of Aam Panna are completely ready, and you can enjoy them.
You can also read this post in Hindi and Marathi.
