Aam Ka Murabba Recipe | Mango Murabba Recipe | Keri Ka Murabba Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Murabba Recipe in Hindi.
Mango season is coming, and in this season, everyone loves mangoes; if you are also a mango lover, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Summer special Healthy Aam Ka Murabba at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Aam Ka Murabba Recipe.
Ingredients of Aam Ka Murabba Recipe
Aam Ka Murabba Recipe Video
Aam Ka Murabba Recipe | Mango Murabba Recipe | Keri Ka Murabba Recipe
Materials
- Raw Mango – 1 Kg
- Mishri मिश्री – 750 Gms
- Cinnamon – 2-3 Sticks
- Cardamom – 4 Pcs
Instructions
- To make the perfect & Healthy Aam Ka Murabba, take 1 kg of raw mango.
- Now, peel and cut all the mangoes into small medium-thick slices.
- Now place a pan on flame, add water, and boil.
- After the water starts boiling, add mango pieces into the water and cook for 5-6 minutes on medium flame.
- After 5-6 minutes, when mangoes turn soft, turn off the flame.
- Now drain the water and keep the water & mango aside.
- Now, take 750 grams of Mishri and crush it with the help of a roller.
- Now add crushed Mishri into a grinding jar, grind well and make a fine powder.
- Now pour the Mirshri Powder on the boiled mango pieces.
- Now, cover the bowl and leave it aside for 30-40 minutes.
- After 40 minutes, check the Murabba Mixture.
- Now place a kadhai on flame, add murabba mix, and cook on medium flame.
- After some time, 2-3 cinnamon sticks, 3-4 cardamom, some saffron strands, and mix well.
- After the sugar syrup turn thick, add 1 tsp of lemon juice and mix well.
- After the sugar syrup turns to one string consistency, turn off the flame and let it cool.
- Now your amazing Mango Murabba is completely ready, and you can enjoy it.
Mango Shikanji Recipe
- Now, take a glass and fill it with the remaining boiled mango water into them.
- Now add 1/4 black salt, 1 tsp of sugar powder, and 1 tsp of Shikanji masala.
- Now add some ice cubes and mix everything well.
- Now your amazing Mango Shikanji Drink is ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Murabba Recipe in Hindi.
Aam Ka Murabba Recipe – Step By Step
1 – To make the perfect & Healthy Aam Ka Murabba, take 1 kg of raw mango.
2 – Now, peel and cut all the mangoes into small medium-thick slices.
3 – Now place a pan on flame, add water, and boil.
4 – After the water starts boiling, add mango pieces into the water and cook for 5-6 minutes on medium flame.
5 – After 5-6 minutes, when mangoes turn soft, turn off the flame.
6 – Now drain the water and keep the water & mango aside.
7 – Now, take 750 grams of Mishri and crush it with the help of a roller.
8 – Now add crushed Mishri into a grinding jar, grind well and make a fine powder.
9 – Now pour the Mirshri Powder on the boiled mango pieces.
10 – Now, cover the bowl and leave it aside for 30-40 minutes.
11 – After 40 minutes, check the Murabba Mixture.
12 – Now place a kadhai on flame, add murabba mix, and cook on medium flame.
13 – After some time, 2-3 cinnamon sticks, 3-4 cardamom, some saffron strands, and mix well.
14 – After the sugar syrup turn thick, add 1 tsp of lemon juice and mix well.
15 – After the sugar syrup turns to one string consistency, turn off the flame and let it cool.
16 – Now your amazing Mango Murabba is completely ready, and you can enjoy it.
Mango Shikanji Recipe
1 – Now, take a glass and fill it with the remaining boiled mango water into them.
2 – Now add 1/4 black salt, 1 tsp of sugar powder, and 1 tsp of Shikanji masala.
3 – Now add some ice cubes and mix everything well.
4 – Now your amazing Mango Shikanji Drink is ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Murabba Recipe in Hindi.
