Aam Ka Achar Recipe | How to make Aam Ka Achar at Home | Mango Pickle Recipe- Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Achar Recipe in Hindi.
Do you want to learn How to make the most tasty and perfect Instant Aam Ka Achar at your Home? If yes, then you must read this post.
In this post, you will see an easy & step-by-step recipe to make the tastiest and perfect Aam Ka Achar at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Aam Ka Achar Recipe.
Ingredients of Aam Ka Achar Recipe
Aam Ka Achar Recipe Video
Aam Ka Achar Recipe | How to make Aam Ka Achar at Home | Mango Pickle Recipe
Materials
- Raw mango – 1 kg
- Turmeric Powder – 1 tbsp
- Salt – 3 tbsp
- Mustard – 2 tbsp
- Cumin Seeds – 1 tbsp
- Fennel Seeds – 2 tbsp
- Fenugreek Seed – 1 tbsp
- Mustard Oil – 1 cup
- Mustard – 1 tsp
- Cumin Seeds – 1 tsp
- Chopped Garlic – 2 tbsp
- Dried Red Chili – 10 to 12
- Kashmiri Red Chili Powder – 2 tbsp
- Nigella Seeds – 1 tsp
- Carom Seed/Ajwain
- White Vinegar
Instructions
- To make the perfect Aam Ka Achar, take 1 kg of raw mangoes and wash & wipe them well.
- Next step – cut the mangoes into small pieces.
- Next step – add 1 tbsp of turmeric powder, 3 tbsp of salt and mix well.
- Next step – place a pan on flame, add 2 tbsp of mustard seeds, 1 tbsp of cumin seeds, 2 tbsp of fennel seeds, 1 tbsp of fenugreek seeds, 1 tsp of asafoetida, and roast well for a minute.
- After roasting for a minute, turn off the flame and let everything cool down.
- Next step – add masala mix into a grinding jar and make a fine powder.
- Next step – place the pan on flame, add 1 cup of mustard oil, and heat well.
- After the oil is hot, turn off the flame and let it cool for some time.
- After the oil temperature comes a little down, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 2 tbsp of chopped garlic, 10-12 chopped red chillies, and mix well (make sure to keep the flame off).
- Next step – check the mangoes, add 2 tbsp of red chilli powder, 1 tsp of nigella seeds, 1 tsp of carom seeds, and prepared achar masala.
- Next step – add prepared mustard oil and mix everything well.
- Next step – add white vinegar, mix well, and let it rest for 4-5 hours.
- To store the Achar, take a glass jar, wash and wipe it well.
- Next step – place burned coal on a plate and sprinkle asafoetida on it.
- Next step – place the jar above the smoke charcoal.16 – Next step – store your Aam Ka Achar in a glass jar.
- Now your perfect Instant Aam Ka Achar is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Achar Recipe in Hindi.
Aam Ka Achar Recipe – Step By Step
1 – To make the perfect Aam Ka Achar, take 1 kg of raw mangoes and wash & wipe them well.
2 – Next step – cut the mangoes into small pieces.
3 – Next step – add 1 tbsp of turmeric powder, 3 tbsp of salt and mix well.
4 – Next step – place a pan on flame, add 2 tbsp of mustard seeds, 1 tbsp of cumin seeds, 2 tbsp of fennel seeds, 1 tbsp of fenugreek seeds, 1 tsp of asafoetida, and roast well for a minute.
5 – After roasting for a minute, turn off the flame and let everything cool down.
6 – Next step – add masala mix into a grinding jar and make a fine powder.
7 – Next step – place the pan on flame, add 1 cup of mustard oil, and heat well.
8 – After the oil is hot, turn off the flame and let it cool for some time.
9 – After the oil temperature comes a little down, add 1 tsp of mustard seeds, 1 tsp of cumin seeds, 2 tbsp of chopped garlic, 10-12 chopped red chillies, and mix well (make sure to keep the flame off).
10 – Next step – check the mangoes, add 2 tbsp of red chilli powder, 1 tsp of nigella seeds, 1 tsp of carom seeds, and prepared achar masala.
11 – Next step – add prepared mustard oil and mix everything well.
12 – Next step – add white vinegar, mix well, and let it rest for 4-5 hours.
13 – To store the Achar, take a glass jar, wash and wipe it well.
14 – Next step – place burned coal on a plate and sprinkle asafoetida on it.
15 – Next step – place the jar above the smoke charcoal.
16 – Next step – store your Aam Ka Achar in a glass jar.
17 – Now your perfect Instant Aam Ka Achar is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Aam Ka Achar Recipe in Hindi.
