Ragda Pani Puri Chaat Recipe | Ragda Chaat Recipe | How to make Ragda Pani Puri Chaat- Step By Step with Images and Video.
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Do you want to learn how to make the perfect street-style Ragda Pani Puri Chaat and Ragda Chaat at home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect Ragda Pani Puri Chaat and Ragda Chaat at home without any mistakes or difficulty.
So without wasting any time, let’s start this Ragda Pani Puri Chaat and Ragda Chaat Recipe.
Ingredients of Ragda Pani Puri Chaat Recipe
Ragda Pani Puri Chaat Recipe Video
Ragda Pani Puri Chaat Recipe | Ragda Chaat Recipe | How to make Ragda Pani Puri Chaat
Materials
- White Peas – 1.5 cup
- Potato – 2
- Water – 2 cup
- Salt as per Taste
- Turmeric Powder – 1/4 tsp
- Bay Leaf – 1
- Oil – 1 tbsp
- Cumin Seed – 1 tsp
- Chopped Green Chilli – 1 tsp
- Ginger
- Asafoetida – 2 pinch
- Turmeric Powder – 1/4 tsp
- Coriander Powder – 2 tsp
- Red Chili Powder – 1 tsp
- Cumin Powder – 1/2 tsp
- Coriander
Green Chutney Recipe
- Coriander
- Mint Leaves/Pudina
- Green Chilli – 3 to 4
- Ginger – 1 inch
- Salt as per taste
- Black Salt – 1/4 tsp
- Asafoetida – 2 pinch
- Lemon Juice
- Ice Cube – 1
Red Chutney Recipe
- Kashmiri Red Chili Powder – 4 to 5 tbsp
- Garlic
- Ginger
- Black Salt
- Salt as per Taste
- Water
Mithi Chutney Recipe
- Crushed Jaggery – 4 tbsp
- Water – 3/4 cup
- Black Salt – 1/4 tsp
- Salt
- Red Chili Powder
- Cumin Powder – Jeera
- Garam Masala – 1/4 tsp
Instructions
- To make the perfect Ragda Pani Puri, take 1.5 cups of white peas, wash them well, and soak them for 7-8 hours.
- After 7-8 hours, check the white peas and drain the excess water.
- Now place a cooker on flame, add soaked peas, 2 roughly chopped potatoes, 2 cups of water, salt as per taste, 1/4 tsp of turmeric powder, 1 bay leaf, and mix well.
- Now close the lid and cook until 4 whistles.
- After 4 whistles, remove the lid, gently mash a little, and remove the bay leaf.
Green Chutney Recipe
- To make the green chutney, take a grinding jar, add a handful of coriander, mint leaves, 3-4 green chilies, 1 inch of ginger, salt as per taste, 1/4 tsp of black salt, and 2 pinches of asafoetida.
- Now add lemon juice and one ice cube, and make a fine paste.
- Transfer the green chutney into a bowl, and your perfect green chutney is completely ready.
Red Chutney Recipe
- To make the perfect red chutney, take a grinding jar and add 4-5 tbsp of red chili powder, 10–12 garlic cloves, a small piece of ginger, a pinch of black salt, and salt as per taste.
- Now add a little water and make a fine paste.
- Transfer the chutney into a bowl, and your red chutney is completely ready.
Tamarind Chutney Recipe
- To make the perfect tamarind chutney, take a wide pan and add 3 tbsp of seedless tamarind, 4 tbsp of jaggery, and 3/4 cup of water.
- Now place the pan on the flame and cook until the chutney turns thick.
- After the chutney turns thick, turn off the flame and filter it with the help of a strainer.
- Now add 1/4 tsp of black salt, salt as per taste, red chili powder, 1/2 tsp of cumin powder, and 1/4 tsp of garam masala, and mix everything well.
- Now your perfect tamarind chutney is also ready.
Ragda Pani Puri Chaat
- Take some Puri and make holes in them like in the following image.
- Now fill the prepared Ragda into the all-parties, sprinkle chaat masala, and add green chutney, red chutney, and tamarind chutney.
- Now add chopped onion, chopped tomato, red chili powder, cumin powder, black salt nylon sev, chopped coriander, chana daal, and lemon juice.
- Now your perfect Ragda Pani Puri Chaat is completely ready, and you can enjoy it.
Ragda Chaat Recipe
- To make the perfect Ragda Chaat, place a kadhai on flame, add 1 tablespoon of oil, and heat well.
- After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of chopped green chilies, 1 tsp of ginger, 2 pinches of asafoetida, and 1/4 tsp of turmeric powder, and mix well.
- Now add the prepared Ragda and mix well.
- Now add 2 tsp of coriander powder, 1 tsp of red chili powder, 1/2 tsp of cumin powder, and 1/2 tsp of garam masala, mix well, and cook for 2 minutes.
- After two minutes, turn off the flame, add chopped coriander, and mix well.
- To serve the Ragda chat, add the prepared Ragda chaat to a plate.
- Now add black salt, chaat masala, green chutney, red chutney, tamarind chutney, chopped onion, chopped tomato, nylon sev, and crushed pani puri.
- Now add chopped coriander, chana daal, and lemon juice.
- Now your perfect Ragda chaat is also ready, and you can enjoy it.
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Ragda Pani Puri Chaat Recipe – Step By Step
1: To make the perfect Ragda Pani Puri, take 1.5 cups of white peas, wash them well, and soak them for 7-8 hours.
2: After 7-8 hours, check the white peas and drain the excess water.
3: Now place a cooker on flame, add soaked peas, 2 roughly chopped potatoes, 2 cups of water, salt as per taste, 1/4 tsp of turmeric powder, 1 bay leaf, and mix well.
4: Now close the lid and cook until 4 whistles.
5: After 4 whistles, remove the lid, gently mash a little, and remove the bay leaf.
Green Chutney Recipe
1: To make the green chutney, take a grinding jar, add a handful of coriander, mint leaves, 3-4 green chilies, 1 inch of ginger, salt as per taste, 1/4 tsp of black salt, and 2 pinches of asafoetida.
2: Now add lemon juice and one ice cube, and make a fine paste.
3: Transfer the green chutney into a bowl, and your perfect green chutney is completely ready.
Red Chutney Recipe
1: To make the perfect red chutney, take a grinding jar and add 4-5 tbsp of red chili powder, 10–12 garlic cloves, a small piece of ginger, a pinch of black salt, and salt as per taste.
2: Now add a little water and make a fine paste.
3: Transfer the chutney into a bowl, and your red chutney is completely ready.
Tamarind Chutney Recipe
1: To make the perfect tamarind chutney, take a wide pan and add 3 tbsp of seedless tamarind, 4 tbsp of jaggery, and 3/4 cup of water.
2: Now place the pan on the flame and cook until the chutney turns thick.
3: After the chutney turns thick, turn off the flame and filter it with the help of a strainer.
4: Now add 1/4 tsp of black salt, salt as per taste, red chili powder, 1/2 tsp of cumin powder, and 1/4 tsp of garam masala, and mix everything well.
5: Now your perfect tamarind chutney is also ready.
Ragda Pani Puri Chaat
1: Take some Puri and make holes in them like in the following image.
2: Now fill the prepared Ragda into the all-parties, sprinkle chaat masala, and add green chutney, red chutney, and tamarind chutney.
3: Now add chopped onion, chopped tomato, red chili powder, cumin powder, black salt nylon sev, chopped coriander, chana daal, and lemon juice.
4: Now your perfect Ragda Pani Puri Chaat is completely ready, and you can enjoy it.
Ragda Chaat Recipe
1: To make the perfect Ragda Chaat, place a kadhai on flame, add 1 tablespoon of oil, and heat well.
2: After the oil is hot, add 1 tsp of cumin seeds, 1 tsp of chopped green chilies, 1 tsp of ginger, 2 pinches of asafoetida, and 1/4 tsp of turmeric powder, and mix well.
3. Now add the prepared Ragda and mix well.
4: Now add 2 tsp of coriander powder, 1 tsp of red chili powder, 1/2 tsp of cumin powder, and 1/2 tsp of garam masala, mix well, and cook for 2 minutes.
5: After two minutes, turn off the flame, add chopped coriander, and mix well.
6: To serve the Ragda chat, add the prepared Ragda chaat to a plate.
7: Now add black salt, chaat masala, green chutney, red chutney, tamarind chutney, chopped onion, chopped tomato, nylon sev, and crushed pani puri.
8: Now add chopped coriander, chana daal, and lemon juice.
9: Now your perfect Ragda chaat is also ready, and you can enjoy it.
You can also read this post in Hindi and Marathi.
