Instant Masala Dosa Recipe | How to make Masala Dosa at Home | Masala Dosa Recipe – Step By Step with Images and Video.
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Do you want to learn how to make the perfect South-style instant masala dosa at home? If yes, you must read this post.
In this post, you will see an easy and step-by-step recipe to make the perfect instant masala dosa at home without any mistakes or difficulty.
So without wasting any time, let’s start this instant masala dosa recipe.
Ingredients of Instant Masala Dosa Recipe
Instant Masala Dosa Recipe Video
Instant Masala Dosa Recipe | How to make Masala Dosa at Home | Masala Dosa Recipe
Materials
- Rice – 1 cup
- Urad dal – 1/4 cup
- Fenugreek Seed – 1/4 tsp
- Curd – 1/2 cup
- Water
- Salt – 1 tsp
- Sugar – 1 tsp
- Fruit Salt
- Water
- Oil
- Clarified Butter
For Dosa Filling
- Oil – 1 tbsp
- Mustard Seeds – 1 tsp
- Asafoetida
- Chana dal – 1 tsp
- Urad dal – 1 tsp
- Dried Red Chili – 2
- Curry Leaves Curry Patte
- Onion – 1
- Ginger
- Chopped Green Chilli – 2 to 3
- Salt as per Taste
- Turmeric Powder – 2 pinch
- Boiled Potato – 4
- Lemon Juice
- Chopped Coriander
For Dosa Chutney
- Chopped Coriander
- Mint Leaves
- Green Chilli
- Curry Leaves
- Ginger
- Garlic
- Tamarind juice
- Bengal gram – 1/4 cup
- Grated Coconut
- Salt
- Water
- Oil
- Mustard
- Asafoetida
- Urad dal – 1 tsp
- Curry Leaves
- Dried Red Chili – 2
Instructions
- To make the perfect Masala Dosa, take 1 cup of rice and 1/2 cup of urad dal, and wash them 2-3 times.
- Take a grinding jar, add washed rice and 1/4 tsp of fenugreek seeds, and grind well.
- Now add 1/2 cup of curd, and one cup of water, and make a smooth paste.
- Transfer the paste into a bowl, add soaked urad dal and a little water to the grinding jar, and make a smooth paste.
- Transfer the urad dal paste into the same bowl and mix well.
- After mixing well, add one teaspoon of salt and one teaspoon of sugar, and mix well.
- Cover the batter and let it rest for some time.
- To make the Dosa filling, place a pan on flame, add one tablespoon of oil, and heat well.
- After the oil is hot, add 1 tsp of mustard seeds, asafoetida, 1 tsp of chana dal, and 1 tsp of urad dal, and roast a little.
- After a few seconds, add two dry red chilies, curry leaves, one chopped onion, 1 inch of chopped ginger, and one chopped green chili, and mix well.
- After some time, add salt as per taste, two pinches of turmeric powder, and mix well.
- Now add four boiled and mashed potatoes and mix everything well.
- After roasting for some time, add a little water, mix well, and cook for some time.
- Now add lemon juice and chopped coriander, mix well, and keep it aside.
- Take a grinding jar, add chopped coriander, mint leaves, green chilies, 1 inch of ginger, 6-7 garlic cloves, tamarind water, 1/4 cup of roasted gram dal, and freshly grated coconut.
- Now add salt as per taste, a little water, and make a fine paste.
- Place a tempering pan on flame, add a little oil, mustard seeds, asafoetida, one teaspoon of urad dal, curry leaves, and two dried red chilies, and sauté a little.
- After a few seconds, pour the prepared tempering on the chutney.
- Now check the batter, add eno fruit salt and a little water, and gently mix well.
- Now place a tawa on the flame and heat well.
- After the tawa is hot, sprinkle water, add one ladle of batter, gently spread well, and roast on a low flame.
- After the dosa turns dry, add ghee and roast on a low flame.
- After the dosa turns crispy, add the prepared potato filling or you can also serve it separately.
- Now your perfect Masala Dosa is completely ready, and you can enjoy it.
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You can also read this post in Marathi and Hindi.
Instant Masala Dosa Recipe – Step By Step
1: To make the perfect Masala Dosa, take 1 cup of rice and 1/2 cup of urad dal, and wash them 2-3 times.
2: Take a grinding jar, add washed rice and 1/4 tsp of fenugreek seeds, and grind well.
3: Now add 1/2 cup of curd, and one cup of water, and make a smooth paste.
4: Transfer the paste into a bowl, add soaked urad dal and a little water to the grinding jar, and make a smooth paste.
5: Transfer the urad dal paste into the same bowl and mix well.
6: After mixing well, add one teaspoon of salt and one teaspoon of sugar, and mix well.
7: Cover the batter and let it rest for some time.
8: To make the Dosa filling, place a pan on flame, add one tablespoon of oil, and heat well.
9: After the oil is hot, add 1 tsp of mustard seeds, asafoetida, 1 tsp of chana dal, and 1 tsp of urad dal, and roast a little.
10: After a few seconds, add two dry red chilies, curry leaves, one chopped onion, 1 inch of chopped ginger, and one chopped green chili, and mix well.
11: After some time, add salt as per taste, two pinches of turmeric powder, and mix well.
12: Now add four boiled and mashed potatoes and mix everything well.
13: After roasting for some time, add a little water, mix well, and cook for some time.
14: Now add lemon juice and chopped coriander, mix well, and keep it aside.
15: Take a grinding jar, add chopped coriander, mint leaves, green chilies, 1 inch of ginger, 6-7 garlic cloves, tamarind water, 1/4 cup of roasted gram dal, and freshly grated coconut.
16: Now add salt as per taste, a little water, and make a fine paste.
17: Place a tempering pan on flame, add a little oil, mustard seeds, asafoetida, one teaspoon of urad dal, curry leaves, and two dried red chilies, and sauté a little.
18: After a few seconds, pour the prepared tempering on the chutney.
19: Now check the batter, add eno fruit salt and a little water, and gently mix well.
20: Now place a tawa on the flame and heat well.
21: After the tawa is hot, sprinkle water, add one ladle of batter, gently spread well, and roast on a low flame.
22. After the dosa turns dry, add ghee and roast on a low flame.
23. After the dosa turns crispy, add the prepared potato filling or you can also serve it separately.
24: Now your perfect Masala Dosa is completely ready, and you can enjoy it.
You can also read this post in Marathi and Hindi.
