Wheat flour Moong Dal Kachori Recipe | Moong Dal Ki Kachori Recipe | Khasta Kachori Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ki Kachori Recipe.
Do you want to learn How to make the most tasty and perfect Wheat flour Moong Dal Kachori at your Home? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the amazing Crispy Moong Dal Kachori at your Home without any mistakes or difficulty.
So without wasting any time, let’s start this Crispy Moong Dal Kachori Recipe.
Ingredients of Wheat flour Moong Dal Kachori Recipe
Wheat flour Moong Dal Kachori Recipe Video
Wheat flour Moong Dal Kachori Recipe | Moong Dal Ki Kachori Recipe | Khasta Kachori Recipe
Materials
- Moong Dal – 2 Cup
- Wheat flour – 2 cup
- Salt – 1 tsp
- Carom Seed – 1 tsp
- Clarified Butter – 4 tbsp
- Coriander Seed – 2 tbsp
- Black Peppercorns – 1 tsp
- Aniseed (Fennel Seeds) – 1 tbsp
- Cumin Seed – 1 tsp
- Dried Red Chili – 4 to 5
- Oil – 3 tbsp
- Asafoetida – 1/4 tsp
- Gram flour – 4 to 5 tbsp
- Red Chili Powder – 1/2 tsp
- Turmeric Powder – 1/2 tsp
- Dry mango Powder – 1 tsp
- Garam Masala – 1 tsp
- Salt as per Taste
- Black Salt – 1/2 tsp
- Coriander Powder – 1 tbsp
- Kasoori Methi – 1 tbsp
- Oil
Instructions
- To make the perfect Moong Dal Kachori, take 2 cups of Moong dal, and soak it for 2 hours.
- After 2 hours, transfer the soaked Moong dal into a strainer and drain the water completely.
- Next step – in a wide plate, add 2 cups of wheat flour, 1 tsp of salt, 1 tsp of carom seeds, and 4 tbsp of ghee, and mix well.
- Next step – add water in batches and prepare a soft dough.
- Next step – cover the dough and let it rest for 10 minutes.
- Next step – take a grinding jar, add soaked Moong dal, and prepare a coarse paste.
- Next step – take a small grinding jar, add 2 tbsp of coriander seeds, 1 tsp of peppercorns, 1 tbsp of aniseeds, 1 tsp of cumin seeds, and 4-5 dry red chilies, and make a coarse powder.
- Next step – place a pan on the flame, add 3 tbsp of oil, and heat well.
- Next step – add the prepared masala powder and 1/4 tsp of asafoetida, and roast well.
- Next step – add 4-5 tbsp of gram flour, mix well, and roast.
- Next step – add the prepared dal mixture and mix everything well.
- Next step – add 1/2 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of dry mango powder, 1 tsp of garam masala, salt per taste, 1/2 tsp of pepper powder 1 tbsp of coriander powder, 1 tbsp of Kasoori methi, and mix everything well.
- After the moisture is gone, turn off the flame and let the stuffing cool.
- Next step – prepare small balls with the stuffing (you can also store the stuffing for one month in the fridge).
- Next step – check the dough, knead one more time, and prepare small balls with the dough.
- Next step – take a ball and give it a bowl shape (Keep it thick in the middle and thin on the edges).
- Next step – place the stuffing ball into the dough ball, seal the kachori well, and flatten it like in the following image.
- Next step – prepare the Kachori with the remaining dough and stuffing.
- Next step – place a pan on the flame, add oil for frying, and heat.
- After the oil is medium hot, add the prepared Kachori and fry the Kachori until golden and crispy.
- After the Kachori turns golden and crispy, transfer all the kachori to a plate and fry the next batch.
- Now your perfect Moong Dal Kachori is completely ready, and you can enjoy them.
Video
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ki Kachori Recipe.
Wheat flour Moong Dal Kachori Recipe – Step By Step
1 – To make the perfect Moong Dal Kachori, take 2 cups of Moong dal, and soak it for 2 hours.
2 – After 2 hours, transfer the soaked Moong dal into a strainer and drain the water completely.
3 – Next step – in a wide plate, add 2 cups of wheat flour, 1 tsp of salt, 1 tsp of carom seeds, and 4 tbsp of ghee, and mix well.
4 – Next step – add water in batches and prepare a soft dough.
5 – Next step – cover the dough and let it rest for 10 minutes.
6 – Next step – take a grinding jar, add soaked Moong dal, and prepare a coarse paste.
7 – Next step – take a small grinding jar, add 2 tbsp of coriander seeds, 1 tsp of peppercorns, 1 tbsp of aniseeds, 1 tsp of cumin seeds, and 4-5 dry red chilies, and make a coarse powder.
8 – Next step – place a pan on the flame, add 3 tbsp of oil, and heat well.
9 – Next step – add the prepared masala powder and 1/4 tsp of asafoetida, and roast well.
10 – Next step – add 4-5 tbsp of gram flour, mix well, and roast.
11 – Next step – add the prepared dal mixture and mix everything well.
12 – Next step – add 1/2 tsp of red chilli powder, 1/2 tsp of turmeric powder, 1 tsp of dry mango powder, 1 tsp of garam masala, salt per taste, 1/2 tsp of pepper powder 1 tbsp of coriander powder, 1 tbsp of Kasoori methi, and mix everything well.
13 – After the moisture is gone, turn off the flame and let the stuffing cool.
14 – Next step – prepare small balls with the stuffing (you can also store the stuffing for one month in the fridge).
15 – Next step – check the dough, knead one more time, and prepare small balls with the dough.
16 – Next step – take a ball and give it a bowl shape (Keep it thick in the middle and thin on the edges).
17 – Next step – place the stuffing ball into the dough ball, seal the kachori well, and flatten it like in the following image.
18 – Next step – prepare the Kachori with the remaining dough and stuffing.
19 – Next step – place a pan on the flame, add oil for frying, and heat.
20 – After the oil is medium hot, add the prepared Kachori and fry the Kachori until golden and crispy.
21 – After the Kachori turns golden and crispy, transfer all the kachori to a plate and fry the next batch.
22 – Now your perfect Moong Dal Kachori is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Moong Dal Ki Kachori Recipe.
