Suji Malai Modak Recipe | Rava Malai Modak Recipe | Suji Modak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.
Do you want to learn How to make amazing Ganesh Chaturthi Special Suji Mala Modak at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the tastiest and perfect Suji Malai Modak at your Home.
So without wasting any time, let’s start this Suji Malai Modak Recipe.
Ingredients of Suji Malai Modak Recipe
Suji Malai Modak Recipe Video
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Suji Malai Modak Recipe | Rava Malai Modak Recipe | Suji Modak Recipe
Materials
- Ghee – 4 tbsp
- Semolina/Suji – 1 cup
- Desiccated coconut – 2 tbsp
- Milk Cream – 4 tbsp
- Milk – 4 tbsp
- Sugar Powder – 1 cup
- Cardamom powder – 1/4 tsp
- Saffron strands Almonds – 1 tbsp
- Cashew – 1 tbsp
- Pistachio – 1 tbsp
- Desiccated coconut – 2 tbsp
- Grated Jaggery – 2 tbsp
Instructions
- To make the perfect Suji Malai Modak, place a kadhai on flame, add 4 tbsp of ghee, and melt.
- Next step – add 1 cup of fine suji/Semolina, and roast a little on low to medium flame.
- After 3-4 minutes, add 2 tbsp of desiccated coconut and roast a little.
- Next step – add 4 tbsp of Milk Cream(Malai) & 4 tbsp Milk, mix well and cook on low to medium flame.
- Next step – add 1 cup of sugar powder and mix well on low flame.
- Next step – add 1/4 tsp of cardamom powder and mix well.
- Next step – add a pinch of saffron strands and mix well.
- After mixing well, turn off the flame and transfer the mixture to a plate.
- To make the stuffing, take a grinding jar, and add 1 tbsp of almonds, 1 tbsp of cashew, 1 tbsp of pistachio, and 2 tbsp of desiccated coconut.
- Next step – grind everything well and make a coarse powder.
- Next step – add 2 tbsp of grated jaggery, grind on the pulse and make a coarse paste.
- Next step – prepare small balls with the stuffing mixture.
- Next step – take a Modak mould and grease it with ghee.
- Next step – take small portion of Modak Mixture, fill it into Modak mould and keep some space for stuffing.
- Next step – fill the stuffing ball into the mould and cover it with Modak Mixture.
- Next step – open the Modak Mould, transfer the Modak to a Plate and garnish with pistachio & saffron strands.
- To make Modak without Modak mould, take a small portion of Modak mixture and flatten it like the following image.
- Next step – place a Modak Stuffing on it and close it from all sides.
- Next step – gently give the Modak Shape and make a design on it using a fork.
- Now, your perfect Market Style Suji Malai Modak is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.
Suji Malai Modak Recipe – Step By Step
1 – To make the perfect Suji Malai Modak, place a Kadhai on flame, add 4 tbsp of ghee, and melt.
2 – Next step – add 1 cup of fine Suji/Semolina, and roast a little on low to medium flame.
3 – After 3-4 minutes, add 2 tbsp of desiccated coconut and roast a little.
4 – Next step – add 4 tbsp of Milk Cream(Malai) & 4 tbsp Milk, mix well and cook on low to medium flame.
5 – Next step – add 1 cup of sugar powder and mix well on low flame.
6 – Next step – add 1/4 tsp of cardamom powder and mix well.
7 – Next step – add a pinch of saffron strands and mix well.
8 – After mixing well, turn off the flame and transfer the mixture to a plate.
9 – To make the stuffing, take a grinding jar, and add 1 tbsp of almonds, 1 tbsp of cashew, 1 tbsp of pistachio, and 2 tbsp of desiccated coconut.
10 – Next step – grind everything well and make a coarse powder.
11 – Next step – add 2 tbsp of grated jaggery, grind on the pulse and make a coarse paste.
12 – Next step – prepare small balls with the stuffing mixture.
13 – Next step – take a Modak mould and grease it with ghee.
14 – Next step – take small portion of Modak Mixture, fill it into Modak mould and keep some space for stuffing.
15 – Next step – fill the stuffing ball into the mould and cover it with Modak Mixture.
16 – Next step – open the Modak Mould, transfer the Modak to a Plate and garnish with pistachio & saffron strands.
17 – To make Modak without Modak mould, take a small portion of Modak mixture and flatten it like the following image.
18 – Next step – place a Modak Stuffing on it and close it from all sides.
19 – Next step – gently give the Modak Shape and make a design on it using a fork.
20 – Now, your perfect Market Style Suji Malai Modak is completely ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Suji Malai Modak Recipe in Hindi.
