Rasam Powder Recipe | How to make Rasam Masala Powder at Home | Rasam Podi Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.
Do you want to learn How to make perfect Rasam Powder/Rasam Podi at your Home? If yes, then don’t miss this post?
In this post, you will see an easy and simple recipe to make the perfect Rasam Powder/Rasam Podi at your Home without any mistake.
So without wasting any time, let’s start this recipe.
Ingredients of Rasam Powder Recipe
Rasam Powder Recipe Video
Rasam Powder Recipe | How to make Rasam Masala Powder at Home | Rasam Podi Recipe
Materials
- Coriander seeds – 1/2 cup
- Cumin seeds – 2 tbsp
- Red chillies – 20 pcs
- Oil for roasting
- Urad Dal – 1 tbsp
- Methi Dana – 1 tsp
- Mustard seeds – 1/2 tsp.
- Asafoetida – 1/2 tsp
- Curry leaves – 1 2 tbsp
Instructions
- To make perfect Homemade Rasam Masala, first place a pan on flame, add 1/2 tsp of oil, and heat well.
- Now add 1/2 cup of coriander seeds and roast well on low flame until aromatic.
- After coriander seeds turn aromatic, turn off the flame, transfer it to a plate, and let it cool.
- Now, again, place the pan on flame, add 1/2 tsp of oil, and heat a little.
- Now add 2 tbsp of cumin seeds and roast well.
- After cumin seeds turn aromatic, turn off the flame and transfer it to a plate and let it cool.
- Now again, place the pan on flame, add 1/2 tsp of oil, and heat.
- Now add 1/2 tsp of mustard seeds, 1 tsp of fenugreek seeds, 1 tbsp of urad dal, and roast well.
- Now add 1/2 tsp of asafoetida and roast well until it turns golden.
- After the mix turns golden, turn off the flame and transfer it to a plate.
- Again, place the pan on flame, add 1/2 tsp of oil, and heat well.
- Now add dry red chillies, curry leaves, and roast well.
- Now turn off the flame and transfer roasted chillies, curry leaves to a plate, and let them cool.
- Now, take a grinding jar and add all roasted ingredients.
- Now grind everything well and make a fine powder.
- Now your Homemade Rasam Masala is ready, and you can store it for one year into an air-tight Jar.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.
Rasam Powder Recipe – Step By Step
1 – To make perfect Homemade Rasam Masala, first place a pan on flame, add 1/2 tsp of oil, and heat well.
2 – Now add 1/2 cup of coriander seeds and roast well on low flame until aromatic.
3 – After coriander seeds turn aromatic, turn off the flame, transfer it to a plate, and let it cool.
4 – Now, again, place the pan on flame, add 1/2 tsp of oil, and heat a little.
5 – Now add 2 tbsp of cumin seeds and roast well.
6 – After cumin seeds turn aromatic, turn off the flame and transfer it to a plate and let it cool.
7 – Now again, place the pan on flame, add 1/2 tsp of oil, and heat.
8 – Now add 1/2 tsp of mustard seeds, 1 tsp of fenugreek seeds, 1 tbsp of urad dal, and roast well.
9 – Now add 1/2 tsp of asafoetida and roast well until it turns golden.
10 – After the mix turns golden, turn off the flame and transfer it to a plate.
11 – Again, place the pan on flame, add 1/2 tsp of oil, and heat well.
12 – Now add dry red chillies, curry leaves, and roast well.
13 – Now turn off the flame and transfer roasted chillies, curry leaves to a plate, and let them cool.
14 – Now, take a grinding jar and add all roasted ingredients.
15 – Now grind everything well and make a fine powder.
16 – Now your Homemade Rasam Masala is ready, and you can store it for one year into an air-tight Jar.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Rasam Powder Recipe in Hindi.
