Sooji ke Gulab Jamun Recipe | How to make Suji Gulab Jamun | Sooji Gulab Jamun Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sooji Ke Gulab Jamun Recipe.
Do you want to learn How to make Spongy and delicious Sooji Gulab Jamun at Your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect Soft & spongy Sooji Ke Gulab Jamun at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Sooji Ke Gulab Jamun recipe.
Ingredients of Sooji Ke Gulab Jamun Recipe
Suji Gulab Jamun Video Recipe
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Sooji ke Gulab Jamun Recipe | How to make Suji Gulab Jamun | Sooji Gulab Jamun Recipe
Materials
- 1.5 cup Sugar
- 1 cup Semolina/Sooji
- 1.5 cup Water
- 1/2 tsp Cardamom Powder
- 1 pinch Saffron Strands
- 1 tsp Ghee
- 2 cups Milk
- Cooking Oil/Ghee for frying
Instructions
- To make perfect Suji Ke Gulab Jamun, First place a pan on flame, add 1.5 cups of sugar and 1.5 cups of water and melt on medium flame.
- After some seconds, add 1 pinch of saffron and 1/2 tsp of cardamom powder and boil until it turns sticky.
- After your sugar syrup turns sticky, turn off the flame and keep it aside.
- Now place a Kadhai on flame, add 1 tbsp of ghee grease the kadhai on all sides.
- Now add 1/2 liter of milk to the pan and boil on medium flame.
- After some seconds, add 1/2 tsp of cardamom powder and mix well.
- After the milk starts boiling, turn the flame on low, little by little, add 1 cup of semolina, mix well and prepare a smooth dough.
- After the mix turns thick & starts leaving the pan, turn off the flame and not overcook.
- Now, take a plate and grease it with Ghee and transfer the dough to it and let it a little cool.
- Now add 1 tsp of Ghee and knead the dough until it turns smooth.
- Now, transfer the dough to a bowl and cover it.
- Now place a pan on flame and add oil/Ghee for deep frying and heat well.
- Now, one by one, prepare round gulab jamun with the dough.
- Now add prepared gulab jamun into hot oil and fry on medium flame.
- After gulab jamun turns golden, transfer them into the sugar syrup.
- Now, turn on the flame and boil sugar syrup for 2 minutes.
- Now, follow the same steps, fry all gulab jamun and transfer them into the hot sugar syrup.
- Now your perfect & delicious Sooji Gulab Jamun is ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Sooji Ke Gulab Jamun Recipe.
Suji Gulab Jamun Recipe – Step By Step
1 – To make perfect Suji Ke Gulab Jamun, First place a pan on flame, add 1.5 cups of sugar and 1.5 cups of water and melt on medium flame.
2 – After some seconds, add 1 pinch of saffron and 1/2 tsp of cardamom powder and boil until it turns sticky.
3 – After your sugar syrup turns sticky, turn off the flame and keep it aside.
4 – Now place a Kadhai on flame, add 1 tbsp of ghee grease the kadhai on all sides.
5 – Now add 1/2 liter of milk to the pan and boil on medium flame.
6 – After some seconds, add 1/2 tsp of cardamom powder and mix well.
7 – After the milk starts boiling, turn the flame on low, little by little, add 1 cup of semolina, mix well and prepare a smooth dough.
8 – After the mix turns thick & starts leaving the pan, turn off the flame and not overcook.
9 – Now, take a plate and grease it with Ghee and transfer the dough to it and let it a little cool.
10 – Now add 1 tsp of Ghee and knead the dough until it turns smooth.
11 – Now, transfer the dough to a bowl and cover it.
12 – Now place a pan on flame and add oil/Ghee for deep frying and heat well.
13 – Now, one by one, prepare round gulab jamun with the dough.
14 – Now add prepared gulab jamun into hot oil and fry on medium flame.
15 – After gulab jamun turns golden, transfer them into the sugar syrup.
16 – Now, turn on the flame and boil sugar syrup for 2 minutes.
17 – Now, follow the same steps, fry all gulab jamun and transfer them into the hot sugar syrup.
18 – Now your perfect & delicious Sooji Gulab Jamun is ready, and you can enjoy them.
