Kaddu Ki Sabzi Recipe | How to make Pumpkin Sabzi at Home | Kaddu Ki Sabji – Step By Step with Images and Video.
If you want to learn How to Make a Perfect Halwai style Kaddu Ki Sabzi at your Home, then read this post.
In this post, I will share an easy and Step by step recipe to make amazing Kaddu Ki Sabzi at your Home.
So without wasting any time, let’s start this post.
Ingredients of Kaddu Ki Sabji Recipe
Kaddu Ki Sabji Recipe Video
Kaddu Ki Sabzi Recipe | How to make Pumpkin Sabzi at Home | Kaddu Ki Sabji
Materials
- 500 grams Chopped Pumpkin
- 1/2 tsp Turmeric powder
- 1/2 tsp Garam Masala
- 1/2 tsp Sugar
- 1/4 tsp Asafoetida
- 1/4 tsp Mustard Seeds
- 1/4 tsp Methi Dana
- Salt as per taste
- 1 tbsp Coriander Powder
- 1/4 tsp Pepper Powder
- 1/2 tsp Kashmiri Red chilli powder
- 1/2 tsp Dry Mango Powder
- Chopped coriander
- 1/2 bowl Grapes cut into halves
- Oil
- Mustard Seeds
- 2 pcs Green chilli
- 1/2 inch Ginger
Instructions
- To make perfect Halwai Style Kaddu Ki Sabzi( Pumpkin Sabzi), first take 500 grams of chopped Pumpkin.
- Now, place a pan on flame and add cooking oil, and heat well.
- After the hot oil, add Mustard seeds, Methi Dana, turmeric powder, asafoetida, chopped green chilli, ginger, coriander powder, Kashmiri red chilli, and mix everything well and saute on medium flame.
- After masala is roasted well, add chopped Pumpkin and mix well.
- Now add little water and salt as per taste, pepper powder, and mix everything well and fry for 5 minutes.
- After 5 minutes, add water as required, close the lid and cook on a medium flame for 6-7 minutes.
- After 6-7 minutes, remove the lid and check.
- Now add chopped praps and mix well and close the lid and cook for 1 minute.
- After 1 minute, remove the lid and add dry mango powder, sugar, coriander powder, Kashmiri red chilli, garam masala, and mix everything well.
- Now, turn off the flame and transfer it to a bowl.
- Now your Halwai style Pumpkin Sabzi is completely ready, and you can enjoy it.
Video
Trending Post
Kaddu Ki Sabzi Recipe – Step By Step
1 – To make perfect Halwai Style Kaddu Ki Sabzi( Pumpkin Sabzi), first take 500 grams of chopped Pumpkin.
2 – Now, place a pan on flame and add cooking oil, and heat well.
3 – After the oil turns hot, add Mustard seeds, Methi Dana, turmeric powder, asafoetida, chopped green chilli, ginger, coriander powder, Kashmiri red chilli, and mix everything well and saute on medium flame.
4 – After masala is roasted well, add chopped Pumpkin and mix well.
5 – Now add little water and salt as per taste, pepper powder, and mix everything well and fry for 5 minutes.
6 – After 5 minutes, add water as required, close the lid and cook on a medium flame for 6-7 minutes.
7 – After 6-7 minutes, remove the lid and check.
8 – Now add chopped praps and mix well and close the lid and cook for 1 minute.
9 – After 1 minute, remove the lid and add dry mango powder, sugar, coriander powder, Kashmiri red chilli, garam masala, and mix everything well.
10 – Now, turn off the flame and transfer it to a bowl.
11 – Now your Halwai style Pumpkin Sabzi is completely ready, and you can enjoy it.
