Shahi Tukda Recipe | How to make Shahi Tukda at Home | Shahi Tukda Original Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.
Do you want to know the perfect recipe to make Shahi Tukda at your Home, then you must read this post?
I will share a perfect recipe to make shahi Tukda at your Home step by step in this post.
So without wasting any time, let’s start this recipe.
Ingredients of Shahi Tukda Recipe
Shahi Tukda Recipe Video Recipe
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Shahi Tukda Recipe | How to make Shahi Tukda at Home | Shahi Tukda Original Recipe
Materials
- 8 pcs Bread
- Ghee for frying
- 1 cup Sugar
- 1 cup Water
- 1/2 tsp Cardamom Powder
- 1 pinch Saffron Strands
- 2 pinch Kesar Food Color
- 3 drops Lemon Juice
- 1 ltr Milk
- 1.5 tbsp Corn Flour
- 1/2 cup Milk Powder
- Dry Fruits for Garnishing
- Tutti Frutti
Instructions
- To make a Perfect Shahi Tukda, first take any deep tray.
- Now take eight pcs of bread.
- Now, place all bread into the tray, make two layers of bread, and cut them if they don’t fit in the tray.
- Now, place a pan on flame and add ghee/oil to it and heat well.
- Now, take out bread from the container and After the ghee is hot, add bread into it and fry on medium flame until golden crisp.
- After the bread turns golden, take out the bread onto a plate and fry the next bread.
- Now, place another pan on flame and add 1 cup of sugar and 1 cup of water.
- Now melt the sugar until it turns a little sticky.
- After sugar melts, add 1/2 tsp of cardamom powder, one pinch of saffron strands, two pinch saffron food colour and mix well.
- Now add three drops of lemon juice and mix well.
- Now check the syrup consistency if it feels oily, then this is cooked perfectly and turn off the flame.
- Now again, take a tray.
- Now, one by one, dip the fried bread into sugar syrup, then place them into the tray and make two layers and add the remaining sugar syrup on top.
- Now, keep the container aside.
- Now, take a pan and add 1 litre of milk and 4 tbsp of sugar.
- Now, take 1.5 tbsp of cornflour (Alternatively, use arrowroot powder) and add little milk to it and mix well.
- Now add cornflour into milk and mix well.
- Now add 1/2 cup of milk powder and mix well.
- Now place the pan on flame and stir continuously and cook until mixed form coating on the spatula.
- After milk starts coating on the spatula, turn off the flame, pour the hot cream into the bread, and spread well.
- Now garnish it with chopped pistachio, almonds and tutti frutti.
- Now let it set for 1-2 hours.
- After 1-2 hours, check the Your Shahi Tukda and garnish it with silver vark.
- Now add hot ghee and your Shahi Tukda is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.
Shahi Tukda Recipe – Step By Step
1 – To make a Perfect Shahi Tukda, first take any deep tray.
2 – Now take eight pcs of bread.
3 – Now, place all bread into the tray, make two layers of bread, and cut them if they don’t fit in the tray.
4 – Now, place a pan on flame and add ghee/oil to it and heat well.
5 – Now, take out bread from the container and After the ghee is hot, add bread into it and fry on medium flame until golden crisp.
6 – After the bread turns golden, take out the bread onto a plate and fry the next bread.
7 – Now, place another pan on flame and add 1 cup of sugar and 1 cup of water.
8 – Now melt the sugar until it turns a little sticky.
9 – After sugar melts, add 1/2 tsp of cardamom powder, one pinch of saffron strands, two pinch saffron food colour and mix well.
10 – Now add three drops of lemon juice and mix well.
11 – Now check the syrup consistency if it feels oily, then this is cooked perfectly and turn off the flame.
12 – Now again, take the tray.
13 – Now, one by one, dip the fried bread into sugar syrup, then place them into the tray and make two layers and add the remaining sugar syrup on top.
14 – Now, keep the container aside.
15 – Now, take a pan and add 1 litre of milk and 4 tbsp of sugar.
16 – Now, take 1.5 tbsp of cornflour (Alternatively, use arrowroot powder) and add little milk to it and mix well.
17 – Now add cornflour into milk and mix well.
18 – Now add 1/2 cup of milk powder and mix well.
19 – Now place the pan on flame and stir continuously and cook until mixed form coating on the spatula.
20 – After milk starts coating on the spatula, turn off the flame, pour the hot cream into the bread, and spread well.
21 – Now garnish it with chopped pistachio, almonds and tutti frutti.
22 – Now let it set for 1-2 hours.
23 – After 1-2 hours, check the Your Shahi Tukda and garnish it with silver vark.
24 – Now add hot ghee and your Shahi Tukda is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते हो तो यहाँ क्लिक करें – Shahi Tukda Recipe in Hindi.
