New Potato Manchurian Recipe | How to make Potato Manchurian at Home | Veg Manchurian Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Potato Manchurian Recipe in Hindi.
Do you want to know how to make Potato Manchurian very fast? If yes, then this post is for you.
In this post, I will share an easy and step by step recipe to make instant Potato Manchurian at your Home.
So without wasting any time, let’s start this recipe.
Ingredients of Potato Manchurian Recipe
For Manchurian
For Sauce
Potato Manchurian Video Recipe
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Instant Potato Manchurian Recipe | How to make Potato Manchurian at Home | Veg Manchurian Recipe
Materials
For Manchurian
- 8 Potato
- 3 tbsp Corn Flour
- 3 tbsp All Purpose Flour
- 1 tsp Red Chilli Powder
- Salt as per taste
- 1/2 tsp Garam Masala
- 1 tsp Ginger Garlic Paste
- 1 tbsp Chopped Ginger
- 1 tbsp Chopped Garlic
- 3 Chopped Chillies
- Oil For Frying
For Sauce
- 3 tbsp Oil
- 1 Onion
- Red & Yellow Capsicum
- 2 Red Chillies
- 1/2 tsp Black pepper Powder
- 1 tbsp Red Chilli Sauce
- 1 tbsp Tomato Ketchup
- 1 tsp Soya Sauce
- 1/2 cup Water
- 1 tbsp Corn Flour
Instructions
- To make New Style Potato Manchurian take eight potatoes and wash & peel the skin.
- Now, cut all potatoes into cubes forms.
- Now, place a pan on flame and add water to it and boil well.
- Now add potato pieces into boiling water, add salt per taste, and cook for 3-4 minutes.
- After 3-4 minutes, check the potato with a fork, and if the potato cooked 50-60%, the potato is cooked perfectly and turn off the flame and take out potato pieces into a blow.
- Now into the potato, add 3 tbsp of all-purpose flour, 3 tbsp of cornflour, 1 tsp of red chilli powder, salt per taste, 1/2 tsp of garam masala, 1 tsp of ginger garlic paste.
- Now add 1 tbsp of water, mix everything gently and coat potato pieces well.
- Now, place a pan on flame and add oil for deep fry and heat well on medium-high flame.
- After the oil is hot, one by one, add potato pieces into the oil and fry well on medium flame.
- After some time, flip and fry on all sides until golden crisp.
- After potato pieces turn crisp golden, transfer them to a plate and fry the next batch.
- Now, place a pan on flame, add 3 tbsp of oil, and heat well on high flame.
- Now add 1 tbsp of finely chopped ginger, 1 tbsp of finely chopped garlic and saute well on high flame.
- Now add 3-4 slit green chilli and saute well.
- Now add one chopped onion, two chopped red chilli and mix well and saute on high flame.
- After onion roasted well, add chopped green capsicum, chopped yellow capsicum and mix well and saute.
- Now add spring onion greens and mix well and saute.
- Now add 1/2 tsp of pepper powder, salt as per taste and mix well.
- Now add 1 tbsp of red chilli sauce, 1 tbsp of tomato ketchup, one tsp soya sauce and mix everything well.
- Now add 1/2 cup of water and mix well.
- Now add little by little 1 tbsp of cornflour( take 1 tbsp of cornflour and add water to it and mix well and prepare a slurry, then use it in gravy) and mix well and cook for 1 minute.
- After 1 minute, add fries potato into the pan and mix well.
- Now add spring onion greens and turn off the flame.
- Now your instant potato manchurian is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Potato Manchurian Recipe in Hindi.
Potato Manchurian Recipe – Step By Step
1 – To make New Style Potato Manchurian take eight potatoes and wash & peel the skin.
2 – Now, cut all potatoes into cubes forms.
3 – Now, place a pan on flame and add water to it and boil well.
4 – Now add potato pieces into boiling water, add salt per taste, and cook for 3-4 minutes.
5 – After 3-4 minutes, check the potato with a fork, and if the potato cooked 50-60%, the potato is cooked perfectly and turn off the flame and take out potato pieces into a blow.
6 – Now into the potato, add 3 tbsp of all-purpose flour, 3 tbsp of cornflour, 1 tsp of red chilli powder, salt per taste, 1/2 tsp of garam masala, 1 tsp of ginger garlic paste.
7 – Now add 1 tbsp of water, mix everything gently, and coat potato pieces well.
8 – Now, place a pan on flame and add oil for deep fry, and heat well on medium-high flame.
9 – After the oil is hot, one by one, add potato pieces into the oil and fry well on medium flame.
10 – After some time, flip and fry on all sides until golden crisp.
11 – After potato pieces turn crisp golden, transfer them to a plate and fry the next batch.
12 – Now, place a pan on flame, add 3 tbsp of oil, and heat well on high flame.
13 – Now add 1 tbsp of finely chopped ginger, 1 tbsp of finely chopped garlic, and saute well on high flame.
14 – Now add 3-4 slit green chilli and saute well.
15 – Now add one chopped onion, two chopped red chilli and mix well and saute on high flame.
16 – After onion roasted well, add chopped green capsicum, chopped yellow capsicum, and mix well and saute.
17 – Now add spring onion greens and mix well and saute.
18 – Now add 1/2 tsp of pepper powder, salt as per taste, and mix well.
19 – Now add 1 tbsp of red chilli sauce, 1 tbsp of tomato ketchup, one tsp soya sauce and mix everything well.
20 – Now add 1/2 cup of water and mix well.
21 – Now add little by little 1 tbsp of cornflour( take 1 tbsp of cornflour and add water to it and mix well and prepare a slurry, then use it in gravy) and mix well and cook for 1 minute.
22 – After 1 minute, add fries potato into the pan and mix well.
23 – Now add spring onion greens and turn off the flame.
24 – Now your instant potato Manchurian is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Potato Manchurian Recipe in Hindi.
