Ukdiche Modak Recipe | How to make Ukdiche Modak | Steamed Modak Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Ukdiche Modak Recipe in Hindi.
Do you want to learn How to make Maharashtra special traditional Ukdiche Modak at your Home? If yes, then do not miss this post?
In this post, I will share an easy and step-by-step recipe to make the perfect Ukdiche Modak at Your Home.
So without wasting any time, let’s start this post.
Ingredients of Ukdiche Modak Recipe
Ukdiche Modak Video Recipe
Ukdiche Modak Recipe | How to make Ukdiche Modak | Stemmed Modak Recipe
Materials
- 1 tsp Ghee
- 1 tsp Poppy seeds
- 1 tsp Dry fruits
- 1 cup Grated coconut
- 1/2 cup Crushed Jaggery
- 1/2 tsp Cardamom Powder
- Grated Nutmeg
- 2 cup Water
- 1/4 tsp Salt
- 1 tsp Ghee
- 1.5 cup Rice Flour
- Saffron milk & Saffron Strands
Instructions
- To make Ukdiche Modak, first place a pan on flame, add 1 tsp of ghee and melt.
- After ghee, melts add 1 tsp poppy seeds, and roast until it turns little pink.
- After some time, add 1 tsp of chopped dry fruits and mix well and roast.
- Now add 1 cup of grated coconut, mix well, and roast everything well on low flame.
- After 2 minutes, add 1/2 cup of crushed jaggery and mix everything well and melt the jaggery.
- After the mix starts leaving the pan and jaggery and mix well, turn off the flame.
- Now add 1/2 tsp of cardamom powder, grated nutmeg, and mix everything well.
- Now transfer the mix to a bowl and let it cool.
- Now again, place a pan on flame and add 2 cups of water, 1 tsp of ghee, 1/4 tsp of salt, and boil.
- After the water starts boiling, add 1.5 cups of rice flour and mixes well on low flame.
- Now turn off the flame and close the lid for 5 minutes.
- After 5 minutes, remove the lid and transfer the mix to a bowl.
- Now add 1 tsp of ghee, knead the dough for 3-4 minutes with your hands, and prepare a smooth dough.
- Now, cover the dough with a cloth.
- Now, take a Modak mould and grease it with ghee.
- Now, fill white Modak dough into the mould and make little space to fill the stuffing.
- Now add stuffing in Modak and close it by adding some dough again.
- Now, open the Modak mould and take out Modak on a plate.
- Now, one by one, prepare all Modak with remaining dough and stuffing.
- If you want to make Modak without Modak, take a small portion of dough and roll it with the help of a roller pin.
- Now make it like a bowl and fill stuffing into it.
- Now, close it from all sides, and your Modak is ready.
- Now, to steam the Modak, take a steamer plate and grease it with ghee.
- Now, place a pan on flame and add water to it and boil well.
- Now, place all Modak on the steamer plate.
- Now, place the steamer on the pan, close the lid, and steam the Modak for 15 Modak.
- After 15 minutes, turn off the flame, remove the lid, and let the Modak cool.
- Now garnish the Modak with saffron milk and saffron strands.
- Now your Steamed Ukdiche Modak is entirely ready.
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यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Ukdiche Modak Recipe in Hindi.
Ukdiche Modak Recipe – Step By Step
1 – To make Ukdiche Modak, first place a pan on flame, add 1 tsp of ghee and melt.
2 – After ghee, melts add 1 tsp poppy seeds, and roast until it turns little pink.
3 – After some time, add 1 tsp of chopped dry fruits and mix well and roast.
4 – Now add 1 cup of grated coconut, mix well, and roast everything well on low flame.
5 – After 2 minutes, add 1/2 cup of crushed jaggery and mix everything well and melt the jaggery.
6 – After the mix starts leaving the pan and jaggery and mix well, turn off the flame.
7 – Now add 1/2 tsp of cardamom powder, grated nutmeg, and mix everything well.
8 – Now transfer the mix to a bowl and let it cool.
9 – Now again, place a pan on flame and add 2 cups of water, 1 tsp of ghee, 1/4 tsp of salt, and boil.
10 – After the water starts boiling, add 1.5 cups of rice flour and mixes well on low flame.
11 – Now turn off the flame and close the lid for 5 minutes.
12 – After 5 minutes, remove the lid and transfer the mix to a bowl.
13 – Now add 1 tsp of ghee, knead the dough for 3-4 minutes with your hands, and prepare a smooth dough.
14 – Now, cover the dough with a cloth.
15 – Now, take a Modak mould and grease it with ghee.
16 – Now, fill white Modak dough into the mould and make little space to fill the stuffing.
17 – Now add stuffing in Modak and close it by adding some dough again.
18 – Now, open the Modak mould and take out Modak on a plate.
19 – Now, one by one, prepare all Modak with remaining dough and stuffing.
20 – If you want to make Modak without Modak, take a small portion of dough and roll it with the help of a roller pin.
21 – Now make it like a bowl and fill stuffing into it.
22 – Now, close it from all sides, and your Modak is ready.
23 – Now, to steam the Modak, take a steamer plate and grease it with ghee.
24 – Now, place a pan on flame and add water to it and boil well.
25 – Now, place all Modak on the steamer plate.
26 – Now, place the steamer on the pan, close the lid, and steam the Modak for 15 Modak.
27 – After 15 minutes, turn off the flame, remove the lid, and let the Modak cool.
29 – Now garnish the Modak with saffron milk and saffron strands.
29 – Now your Steamed Ukdiche Modak is entirely ready.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करें – Ukdiche Modak Recipe in Hindi.
