Soya Sauce Recipe | Red Chilli Sauce Recipe | Green Chilli Sauce Recipe

1 – To make Green Chilli sauce, first take two different types of Chillies (100 Grams -Mild Chilli and 30 grams – spicy chillies).

2 – Now wash and clean all chillies, scrub chillies with a cloth, and remove excess water.
3 – Now, cut the all chillies into small pieces.
4 – Now, place the pan on flame and add 1 tbsp of oil and heat well.

5 – Now add 20 garlic cloves, 1/5 inch of chopped ginger, chopped green chilli, and cook for 2 minutes.

6 – After 2 minutes, add 1/2 tsp of cumin powder, 2 tsp of salt, and mix well.
7 – Now add 1/2 cup of water and mix well.
8 – Now turn the flame to low and close the lid and cook for 8 minutes until soft.
9 – After 8 minutes, check the chilli and make sure water is entirely evaporated.

10 – Now turn off the flame and add 2 tbsp of sugar and mix well and let it cool.
11 – Now, take a grinding jar and add all mix into it.
12 – Now add 2 tbsp of white vinegar and blend well.

13 – Now again, add 2 tbsp of white vinegar and blend everything again.
14- Your Green chilli sauce is completely ready, and you can store it in a bottle.

1 – To make Red chilli sauce 100 Grams of Dry red chillies.
2 – Now, soak all chillies in hot water for 15 minutes.

3 – After 15 minutes, drain the water and keep the water aside; we will use it later.
4 – Now, place the pan on flame and add 1 tbsp of oil and heat well.

5 – Now add 20- garlic cloves, 1/5 inch of chopped ginger and saute on low medium flame.
6 – Now add soaked red chilli into the pan, mix well, and cook for 2-3 minutes.

7 – Now add 1/2 cup of red chilli water, 2 tsp of salt, 1/2 tsp of cumin powder and mix well.
8 – Now turn the flame to low and close the lid and cook for 8 minutes until soft.
9 – After 8 minutes, check the chilli and make sure water is entirely evaporated.
10 – Now turn off the flame and add 3 tbsp of sugar and mix well and let it cool.
11 – Now, take a grinding jar and add all mix into it.
12 – Now add 2 tbsp of white vinegar and blend well.

13 – Now again, add 3 tbsp of white vinegar and blend everything again.
14 – Now, filter the red chilli sauce with a strainer.
15 – Now your red chilli sauce is completely ready, and you can store it in a bottle.

1 – To Make soya sauce, place a pan on flame, add 5 tbsp of sugar to it, and melt the sugar on medium flame.

2 – Now heat the sugar until its turn to dark caramel.
3 – Now, take a bowl and add 1 tbsp of roasted soybean flour to it.
4 – Now add 2 tbsp of water and prepare lums free slurry.

5 – After sugar turns darker like add 2 cups of water and mix well and stir continuously.

6 – Now add soya flour slurry and pan and mix well.
7 – Now add salt as per taste, 1/4 cup of white vinegar.
8 – Now boil on medium flame until it turns a little thick.
9 – Now turn off the flame and let it cool.
10 – Now filter it with a strainer.
11 – Now your Soya sauce also completely ready, and you can store it in the bottle.