Super Soft Malai Cake Recipe | How to make Malai Cake at Home | Malai Cake Recipe in Pan – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Cake Recipe in Hindi.
Do you want to learn How to make the perfect Super soft Malai Cake at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the perfect Super Soft Malai Cake at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Malai Cake Recipe.
Ingredients of Malai Cake Recipe
Malai Cake Video Recipe
Super Soft Malai Cake Recipe | How to make Malai Cake at Home | Malai Cake Recipe in Pan
Materials
- 1/3 cup Fresh Curd
- 1/2 cup Sugar Powder
- 1/3 cup Oil
- 1 cup Maida
- 1 tsp Baking Powder
- 1/2 tsp Baking Soda
- 1/2 cup Milk
- 2 tbsp Water
- 750 ML Milk
- 3 tbsp Sugar
- 1 pinch Saffron
- 1/4 tsp Cardamom Powder
- Chopped Almonds & Pista for garnishing
Instructions
- To make Pan Malai Cake, first take a bowl and 1/3 cup of fresh curd to it.
- Now add 1/2 cup of sugar powder, 1/3 cup of neutral oil, and mix everything well with a whisker.
- Now, place a filter on the bowl and add 1 cup of all-purpose flour to the filter.
- Now, into the filter, add 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve and mix everything well.
- After mixing everything, add milk as required and prepare a ribbon consistency batter; it will take nearly 1/2 cup of milk.
- Now, take a pan and grease it with oil.
- Now, place butter paper on the pan and grease it well.
- Now add prepared cake batter into pan tap to spread.
- Now, place heavy base Tawa on the pan and heat well on a medium flame for 5 minutes.
- After 5 minutes, turn the flame to low and place the cake pan on Tawa.
- Now, close the lid and cook on low flame for 10 to 15 minutes.
- To make Malai Rabari place a pan on low, medium flame, add 2 tbsp of water and rotate the Tawa.
- Now add 750 Ml of boiled milk and boil until it reduces to 60%.
- After milk starts boiling, add 3-4 tbsp of sugar and stir well.
- While boiling, scrape the milk from the side of the pan and mix it into milk.
- Now add one pinch of saffron, 1/4 tsp of cardamom powder and mix well and cook until its starts coating on the spatula.
- After the milk starts coating on the spatula, turn off the flame and let it cool.
- After 10 to 12 minutes, check the cake with the help of a toothpick.
- After the cake is cooked well, turn off the flame and let it cool.
- Now transfer the cake to a plate and remove the butter paper.
- Now again, transfer the cake into the pan and prick in it using a fork.
- Now add Malai Rabri and garnish it with chopped pistachio and almonds.
- Now, put it into the fridge for 30 minutes.
- After 30 minutes, take out the cake from the fridge, and your Malai cake is completely ready, and you can enjoy it.
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यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Malai Cake Recipe in Hindi.
Soft Malai Cake Recipe – Step By Step
1 – To make Pan Malai Cake, first take a bowl and 1/3 cup of fresh curd to it.
2 – Now add 1/2 cup of sugar powder, 1/3 cup of neutral oil, and mix everything well with a whisker.
3 – Now, place a filter on the bowl and add 1 cup of all-purpose flour to the filter.
4 – Now, into the filter, add 1 tsp of baking powder, 1/2 tsp of baking soda, and sieve and mix everything well.
5 – After mixing everything, add milk as required and prepare a ribbon consistency batter; it will take nearly 1/2 cup of milk.
6 – Now, take a pan and grease it with oil.
7 – Now, place butter paper on the pan and grease it well.
8 – Now add prepared cake batter into pan tap to spread.
9 – Now, place heavy base Tawa on the pan and heat well on a medium flame for 5 minutes.
10 – After 5 minutes, turn the flame to low and place the cake pan on Tawa.
11 – Now, close the lid and cook on low flame for 10 to 15 minutes.
12 – To make Malai Rabari place a pan on low, medium flame, add 2 tbsp of water and rotate the Tawa.
13 – Now add 750 Ml of boiled milk and boil until it reduces to 60%.
14 – After milk starts boiling, add 3-4 tbsp of sugar and stir well.
15 – While boiling, scrape the milk from the side of the pan and mix it into milk.
16 – Now add one pinch of saffron, 1/4 tsp of cardamom powder and mix well and cook until its starts coating on the spatula.
17 – After the milk starts coating on the spatula, turn off the flame and let it cool.
18 – After 10 to 12 minutes, check the cake with the help of a toothpick.
19 – After the cake is cooked well, turn off the flame and let it cool.
20 – Now transfer the cake to a plate and remove the butter paper.
21 – Now again, transfer the cake into the pan and prick in it using a fork.
22 – Now add Malai Rabri and garnish it with chopped pistachio and almonds.
23 – Now, put it into the fridge for 30 minutes.
24 – After 30 minutes, take out the cake from the fridge, and your Malai cake is completely ready, and you can enjoy it.
