chilli paneerChilli Paneer Recipe | Chilli Paneer Dry Recipe | How to make Chilli Paneer at Home – Step By Step With Images and Video.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Chilli Paneer Recipe in Hindi.
Do you want to learn how to make most tasty and perfect Restaurant style Chilli Paneer at your Home, then this post is for you?
In this post, I will show you the special recipe to make the Perfect Restaurant style Chilli paneer at your step y step.
So without wasting any time, let’s start this Chilli Paneer recipe.
Ingredients of Chilli Paneer Recipe
Chilli Paneer Video Recipe
Chilli Paneer Recipe | Chilli Paneer Dry Recipe | How to make Chilli Paneer at Home
Materials
- 300 grams Paneer/Cottage Cheese
- 2 tbsp Corn Flour
- 1 tbsp Maida/All-Purpose Flour
- Salt as per taste
- 2 tsp Kashmiri Red Chilli Powder
- Oil For Shallow Fry
- 3 tbsp Oil(for Manchurian)
- 1 pcs Onion Petals
- 1 tbsp Grated Ginger
- 1 tbsp Grated Garlic
- 4 Green Chillies
- 1/2 pcs Red & Green Capsicum
- 1/2 tsp Pepper Powder
- Salt as per taste
- Spring Onion Green
- 1 tbsp Soya Sauce
- 2 tbsp Red Chilli Sauce
- 2 tbsp Tomato Ketchup
Instructions
- To make Chilli Paneer, first take 300 Grams of Paneer(Cheese) cut into diced form.
- Now, take a bowl and add 2 tbsp of corn starch, 1 tbsp of all-purpose flour and mix well.
- Now add Paneer into the bowl and add 1 tbsp of corn starch again (Alternatively use 3 tbsp Arrowroot & 1 tbsp Maida / Alternatively use 2 tbsp Maida & 3 tbsp Rice Flour).
- Now add salt as per taste, 1 tsp of Kashmiri red chilli powder.
- Now toss and coat all paneer pieces well and do not add water.
- Now, place a pan on flame and add oil for shallow fry and heat well.
- After the oil is hot, add paneer pieces one by one into oil and shallow fry on medium flame.
- Now flip and fry on all sides and fry until golden.
- After Paneer turns to golden, transfer them into a plate.
- Now, take out all oil from the pan and add just 3 tbsp of oil to the pan and heat well.
- Now into the pan, add 1 tbsp of chopped ginger, 1 tbsp of chopped garlic, four slits of green chilli and saute well on high flame.
- After some seconds, add 1-Onion Petals and stir fry on high flame.
- After one minute, add 1/2 Red & Green Capsicum and saute well.
- After some time, add 1/2 tsp of black pepper powder, salt as per taste, and mix well.
- Now add chopped spring onion greens and mix well.
- Now, on medium flame, add 1 tbsp of soya sauce, 2 tbsp of red chilli sauce, 2 tbsp of tomato ketchup and mix well.
- Now add 1/2 tsp of white vinegar and mix well.
- Now, take 1 tsp of Kashmiri powder, add little water to it, and prepare a slurry.
- Now add Red chilli solution and 4 tbsp of water into the pan and mix well and cook on high flame.
- Now, take 1 tbsp of corn starch and 2 tbsp of water and prepare a slurry.
- Now add corn starch slurry into the pan in batches and mix well and cook.
- After Mix starts boiling, add prepared Paneer into the pan and mix well and stir for 30 seconds.
- After 30 Seconds, turn off the flame and garnish it with spring onions greens.
- Now your Chilli Paneer is completely ready, and you can enjoy it.
Video
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Resturent Style Paneer Manchurian Recipe
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Hotel Style Mnahcurian Gravy recipe
Dry chilli Paneer Recipe
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यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Chilli Paneer Recipe in Hindi.
Chilli Paneer Recipe – Step By Step
1 – To make Chilli Paneer, first take 300 Grams of Paneer(Cheese) cut into diced form.
2 – Now, take a bowl and add 2 tbsp of corn starch, 1 tbsp of all-purpose flour and mix well.
3 – Now add Paneer into the bowl and add 1 tbsp of corn starch again (Alternatively use 3 tbsp Arrowroot & 1 tbsp Maida / Alternatively use 2 tbsp Maida & 3 tbsp Rice Flour).
4 – Now add salt as per taste, 1 tsp of Kashmiri red chilli powder.
5 – Now toss and coat all paneer pieces well and do not add water.
6 – Now, place a pan on flame and add oil for shallow fry and heat well.
7 – After the oil is hot, add paneer pieces one by one into oil and shallow fry on medium flame.
8 – Now flip and fry on all sides and fry until golden.
9 – After Paneer turns to golden, transfer them into a plate.
10 – Now, take out all oil from the pan and add just 3 tbsp of oil to the pan and heat well.
11 – Now into the pan, add 1 tbsp of chopped ginger, 1 tbsp of chopped garlic, four slits of green chilli and saute well on high flame.
12 – After some seconds, add 1-Onion Petals and stir fry on high flame.
13 – After one minute, add 1/2 Red & Green Capsicum and saute well.
14 – After some time, add 1/2 tsp of black pepper powder, salt as per taste, and mix well.
15 – Now add chopped spring onion greens and mix well.
16 – Now, on medium flame, add 1 tbsp of soya sauce, 2 tbsp of red chilli sauce, 2 tbsp of tomato ketchup and mix well.
17 – Now add 1/2 tsp of white vinegar and mix well.
18 – Now, take 1 tsp of Kashmiri powder, add little water to it, and prepare a slurry.
19 – Now add Red chilli solution and 4 tbsp of water into the pan and mix well and cook on high flame.
20 – Now, take 1 tbsp of corn starch and 2 tbsp of water and prepare a slurry.
21 – Now add corn starch slurry into the pan in batches and mix well and cook.
22 – After Mix starts boiling, add prepared Paneer into the pan and mix well and stir for 30 seconds.
23 – After 30 Seconds, turn off the flame and garnish it with spring onions greens.
24 – Now your Chilli Paneer is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी मे पढ़ना चाहते है तो यहाँ क्लिक करें – Chilli Paneer Recipe in Hindi.
