Crispy Namakpara Recipe | How to make Namakpara | Potato Namakpara Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
Do you want to learn How to make the perfect Crispy Potato Namakpara at your Home? If yes, then you must read this post?
In this post, you will see an easy and step-by-step recipe to make the perfect and crispy Namakpara at your Home without any mistake or difficulty.
So without wasting any time, let’s start this Potato Namakpara Recipe.
Ingredients of Potato Namakpara Recipe
Namakpara Recipe Recipe Video
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Crispy Namakpara Recipe | How to make Namakpara | Potato Namakpara Recipe
Materials
- 1 cup All-Purpose Flour
- 1/2 cup Semolina
- 1/4 cup Gram Flour
- 1 tsp Ajwain
- Salt as per taste
- 1 tsp Red Chilli powder
- 4 tbsp Oil
- 3 Boiled & Grated Potato
- Oil for frying
- 1/2 tsp Red Chilli Powder
- 1/2 tsp Black Pepper Powder
- 1 tbsp Chaat Masala
- 1/2 tsp Cumin Powder
- 1/4 tsp Salt
- 1/4 tsp Black Salt
- 1/4 tsp Mint Powder
Instructions
- To make the amazing Aloo Namakpare, take a bowl and add 1 cup of all-purpose flour to it.
- Now add 1/2 cup of fine semolina, 1/4 cup of gram flour, 1 tsp of Ajwain, salt as per taste, 1 tsp of red chilli powder, and mix everything well.
- Now add 4 tbsp of oil and mix everything well.
- Now add three boiled and grated potatoes, mix well and prepare a tight dough.
- Now, apply the oil to the dough and let it rest for 5 minutes.
- After 5 minutes, check the dough and knead well one more time.
- Now, take half portion of the dough and roll it to a medium thickness.
- Now cut the medium-thick stirps.
- Now, take a strip and cut it into triangle pieces.
- Now prepare the Namakpare with the remaining dough.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the hot oil, add prepared Namakpare into the pan and fry well until golden and crispy.
- After the Namakpare turns golden and crispy, transfer them to a plate and fry the next batch.
- Now, take a bowl and add fried Namakpare into it.
- Now add 1/2 tsp of red chilli powder, 1/2 tsp of pepper powder, 1 tbsp of chaat masala, 1/2 tsp of cumin powder, salt as per taste, 1/4 tsp of black salt, 1/2 tsp of mint powder.
- Now, close the lid and coat the masala on all sides of Namakpare.
- Now your perfect Namakpare is completely ready, and you can enjoy it.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
Namakpara Recipe – Step By Step
1 – To make the amazing Aloo Namakpare, take a bowl and add 1 cup of all-purpose flour to it.
2 – Now add 1/2 cup of fine semolina, 1/4 cup of gram flour, 1 tsp of Ajwain, salt as per taste, 1 tsp of red chilli powder, and mix everything well.
3 – Now add 4 tbsp of oil and mix everything well.
4 – Now add three boiled and grated potatoes, mix well and prepare a tight dough.
5 – Now, apply the oil to the dough and let it rest for 5 minutes.
6 – After 5 minutes, check the dough and knead well one more time.
7 – Now, take half portion of the dough and roll it to a medium thickness.
8 – Now cut the medium-thick stirps.
9 – Now, take a strip and cut it into triangle pieces.
10 – Now prepare the Namakpare with the remaining dough.
11 – Now, place a pan on flame, add oil for frying, and heat well.
12 – After the hot oil, add prepared Namakpare into the pan and fry well until golden and crispy.
13 – After the Namakpare turns golden and crispy, transfer them to a plate and fry the next batch.
14 – Now, take a bowl and add fried Namakpare into it.
15 – Now add 1/2 tsp of red chilli powder, 1/2 tsp of pepper powder, 1 tbsp of chaat masala, 1/2 tsp of cumin powder, salt as per taste, 1/4 tsp of black salt, 1/2 tsp of mint powder.
16 – Now, close the lid and coat the masala on all sides of Namakpare.
17 – Now your perfect Namakpare is completely ready, and you can enjoy it.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Namakpara Recipe in Hindi.
