Moong Dal laddu recipe | How to make Moong dal Laddu at Home | Healthy Laddu Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Moong Dal laddu Recipe in Hindi.
This is the time when everyone wants to eat healthy food so in this post, I am going to share a recipe for making Healthy and Testy Moong dal Laddu with You.
This is a very easy and simple recipe and anyone can follow it easily. So without wasting any Time let’s start this recipe.
ingredients of Moong Dal laddu recipe
Moong Dal laddu recipe video Recipe
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Moong Dal laddu recipe | How to make Moong dal Laddu at Home | Healthy Laddu Recipe
Materials
- 1 cup Yellow moong dal
- 1 cup Crushed Jaggery
- 1/4 tsp Cardamom Powder
- 2 tsp Ghee
- 1 tsp Finely chopped Almonds
- 1 tsp Finely chopped Pistachio
Instructions
- To make Healthy and testy Moong dal laddu take 1 cup of yellow moong dal.
- Now wash it with water and remove dirt and dust.
- Now remove the excess water and let it dry.
- Now place a pan on a low medium flame add dry moong dal to it.
- Now dry roast it on low medium flame until golden and aromatic.
- After Roasting, turn off the flame and take it out on a plate and let it cool.
- Now take a grinding jar and add Moong dal to it and prepare a coarse powder.
- Now In the same jar add 1 cup of crushed jaggery and blend well.
- Now transfer the mix into a bowl and add 1/4 tsp of cardamom powder, 2 tsp of ghee, 1 tsp finely chopped almonds, 1 tsp of finely chopped pistachio, and mix well.
- Now prepare Laddu from Mix.
- Now your quick and easy Moong dal Laddu is completely ready and you can enjoy them and store them for more than 15 Days.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Moong Dal laddu Recipe in Hindi.
Moong Dal laddu Recipe – Step By Step
1 – To make Healthy and testy Moong dal laddu take 1 cup of yellow moong dal.
2 – Now wash it with water and remove dirt and dust.
3 – Now remove the excess water and let it dry.
4 – Now place a pan on a low medium flame add dry moong dal to it.
5 – Now dry roast it on low medium flame until golden and aromatic.
6 – After Roasting, turn off the flame and take it out on a plate and let it cool.
7 – Now take a grinding jar and add Moong dal to it and prepare a coarse powder.
8 – Now In the same jar add 1 cup of crushed jaggery and blend well.
9 – Now transfer the mix into a bowl and add 1/4 tsp of cardamom powder, 2 tsp of ghee, 1 tsp finely chopped almonds, 1 tsp of finely chopped pistachio, and mix well.
10 – Now prepare Laddu from Mix.
11 – Now your quick and easy Moong dal Laddu is completely ready and you can enjoy them and store them for more than 15 Days.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Moong Dal laddu Recipe in Hindi.
