Maddur Vada Recipe | How to make Maddur Vada at Home | Maddur Vade Recipe – Step By Step with images and Video.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Maddur Vada Recipe in Hindi.
Do you want to know how to make perfect South Indian Special Matar Maddur Vada at your Home? If yes, then you must read this Post?
In this post, you will see an easy and simple recipe to make perfect Matar Maddur Vada at your Home without making any mistakes.
So without wasting any time, let’s start this Matar Maddur Vada Recipe.
Ingredients of Maddur Vada Recipe
Maddur Vada video Recipe
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Maddur Vada Recipe | How to make Maddur Vada at Home | Maddur Vade Recipe
Materials
- Green Peas – 1/2 cup
- Garlic – 6 cloves
- Green Chilies – 2
- Ginger – 1/2 inch
- Rice Flour – 1 cup
- Gram Flour – 1/2 cup
- All-Purpose Flour – 1/2 cup
- Red Chilli Flakes – 1 tsp
- Split Bengal Dal – 1 tbsp
- Roasted Peanuts – 1 tbsp
- Cumin Seeds – 1/2 tsp
- Asafoetida – 2 pinch
- Chopped Onion – 1
- Chopped Curry Leaves
- Chopped Coriander
- Hot Oil – 3 tbsp
- Oil for frying
Instructions
- To make the perfect Matar Maddur Vada, first take a grinding jar, add 1 cup of green peas to it.
- Now add six garlic cloves, two green chillies, 1/2 inch ginger, grind well and make a fine paste.
- Now transfer the mix to a bowl.
- Now into the bowl, add 1 cup of rice flour, 1/2 cup of gram flour, 1/2 cup of all-purpose flour.
- Now add 1 tsp of red chilli flakes, 1 tbsp of split Bengal Dal, 1 tbsp of roasted peanuts, 1/2 tsp of cumin seeds, two pinches of asafoetida, salt as per taste.
- Now add one chopped onion, chopped curry leaves, finely chopped coriander, 3 tbsp of hot fortune groundnut oil, and mix everything well.
- Now, little by little, add water as required and prepare a semi-soft dough.
- Now grease your hands and prepare a small Tikki shape, Vada.
- Now prepare Maddur Vada with the remaining Dough.
- Now, place a pan on flame, add oil for frying, and heat well.
- After the oil is hot, add prepared Maddur Vada and fry well.
- After some time, flip all Vada and fry well on both sides until golden & crisp.
- After Maddur Vada turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your Perfect Matar Maddur Vada is ready, and you can enjoy it.
Instant Chutney Recipe
- To make Instant Chutney, first place a pan on flame, 1 tbsp of oil, and heat well.
- After the oil is hot, add two chopped onions, and roast well until it turns golden.
- After the onion turns a little golden, add four dry red chilies and roast.
- After onion turns golden, add two chopped tomatoes, salt as per taste, 2 tbsp of chana dal, and roast well until the mix turns soft.
- After tomatoes turn a little mushy, add 1 tbsp of tamarind pulp and mix well.
- After the mix turns soft, turn off the flame and let it cool.
- Now, take a grinding jar, add chutney mix to it and make a fine paste.
- To prepare the tempering, place a small pan on flame, add 1 tsp of oil, and heat well.
- After the oil is hot, add 1/2 tsp of mustard seeds, two pinch asafoetida, curry leaves.
- Now turn off the flame pour the tempering on the prepared chutney.
Video
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Maddur Vada Recipe in Hindi.
Maddur Vada Recipe – Step By Step
1 – To make the perfect Matar Maddur Vada, first take a grinding jar, add 1 cup of green peas to it.
2 – Now add six garlic cloves, two green chillies, 1/2 inch ginger, grind well and make a fine paste.
3 – Now transfer the mix to a bowl.
4 – Now into the bowl, add 1 cup of rice flour, 1/2 cup of gram flour, 1/2 cup of all-purpose flour.
5 – Now add 1 tsp of red chilli flakes, 1 tbsp of split Bengal Dal, 1 tbsp of roasted peanuts, 1/2 tsp of cumin seeds, two pinches of asafoetida, salt as per taste.
6 – Now add one chopped onion, chopped curry leaves, finely chopped coriander, 3 tbsp of hot fortune groundnut oil, and mix everything well.
7 – Now, little by little, add water as required and prepare a semi-soft dough.
8 – Now grease your hands and prepare a small Tikki shape, Vada.
9 – Now prepare Maddur Vada with the remaining Dough.
10 – Now, place a pan on flame, add oil for frying, and heat well.
11 – After the oil is hot, add prepared Maddur Vada and fry well.
12 – After some time, flip all Vada and fry well on both sides until golden & crisp.
13 – After Maddur Vada turns golden and crispy, transfer them to a plate and fry the next batch.
14 – Now your Perfect Matar Maddur Vada is ready, and you can enjoy it.
Instant Chutney Recipe
1 – To make Instant Chutney, first place a pan on flame, 1 tbsp of oil, and heat well.
2 – After the oil is hot, add two chopped onions, and roast well until it turns golden.
3 – After the onion turns a little golden, add four dry red chilies and roast.
4 – After onion turns golden, add two chopped tomatoes, salt as per taste, 2 tbsp of chana dal, and roast well until the mix turns soft.
5 – After tomatoes turn a little mushy, add 1 tbsp of tamarind pulp and mix well.
6 – After the mix turns soft, turn off the flame and let it cool.
7 – Now, take a grinding jar, add chutney mix to it and make a fine paste.
8 – To prepare the tempering, place a small pan on flame, add 1 tsp of oil, and heat well.
9 – After the oil is hot, add 1/2 tsp of mustard seeds, two pinch asafoetida, curry leaves.
10 – Now turn off the flame pour the tempering on the prepared chutney.
यदि आप इस पोस्ट को हिन्दी में पढ़ना चाहते है तो यहाँ क्लिक करे – Maddur Vada Recipe in Hindi.
