Wheat Flour Shakarpara Recipe | How to make Wheat flour Shakarpara | Shankarpali Recipe

- Advertisement -

Wheat Flour Shakarpara Recipe | How to make Wheat flour Shakarpara | Shankarpali Recipe – Step By Step with Images and Video.

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.

If you want to learn How to make crispy and perfect Wheat flour Shakarpara/Shankarpali at your Home, if yes, then you must read this post.

I will share an easy and step-by-step recipe to make amazing crispy Wheat flour Shakarpara/Shankarpali at your Home in this post.

So without wasting any time, let’s start this recipe.

Ingredients of Wheat Flour Shakarpara Recipe 

  • Wheat flour – 2 cups
  • Semolina – 3 tbsp
  • Sugar – 1/2 cup
  • Salt – 1 pinch
  • Clarified Butter – 1/4 cup
  • Water – 1/2 cup

Wheat Flour Shakarpara Video Recipe

Trending Post

Wheat Flour Shakarpara Recipe | How to make Wheat flour Shakarpara | Shankarpali Recipe

I will share an easy and step-by-step recipe to make amazing crispy Wheat flour Shakarpara/Shankarpali at your Home in this post.
Prep Time10 mins
Active Time10 mins
Course: Snack
Cuisine: Indian
Keyword: How to make Wheat flour Shakarpara, Shankarpali Recipe, Wheat Flour Shakarpara Recipe
Yield: 4 servings

Materials

  • Wheat flour – 2 cups
  • Semolina – 3 tbsp
  • Sugar – 1/2 cup
  • Salt – 1 pinch
  • Clarified Butter – 1/4 cup
  • Water – 1/2 cup

Instructions

  • To make amazing Crispy Shakarpara first, take a bowl and add 2 cups of wheat flour.
  • Now, take a grinding jar and add 3 tbsp of semolina, 1/2 cup of sugar, grind, and make a fine powder.
  • Now add sugar semolina powder into wheat flour.
  • Now add one pinch of salt, and mix everything well.
  • Now add 1/4 cup of melted ghee in batches and mix well.
  • After mixing the ghee, close the mix in your fist, if the mix holds shape, this means the mix is perfect, otherwise add a little more ghee and mix well.
  • Now, little by little, add water and prepare a semi-thick dough( don’t over knead the dough).
  • Now, keep the dough covered and let it rest for 10 minutes.
  • After 10 minutes check the dough and knead well again.
  • Now, divide the dough into two parts.
  • Now, take one portion of dough and roll it to a medium thickness.
  • Now, cut the rolled dough into a squire.
  • Now, cut it into small squire pieces.
  • Now, place a pan on flame and add oil for deep fry and heat well.
  • After the oil is hot, add prepared Shakarpara oil, fry well on low flame, and make sure that oil is hot.
  • After Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.
  • Now your amazing Wheat flour Shakarpara is completely ready and you can enjoy them.

Video

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.

Wheat Flour Shakarpara Recipe – Step By Step

- Advertisement -

1 – To make amazing Crispy Shakarpara first, take a bowl and add 2 cups of wheat flour.

wheat flour shakarpara recipe 1
2 – Now, take a grinding jar and add 3 tbsp of semolina, 1/2 cup of sugar, grind, and make a fine powder.
3 – Now add sugar semolina powder into wheat flour.

wheat flour shakarpara recipe 2
4 – Now add one pinch of salt, and mix everything well.
5 – Now add 1/4 cup of melted ghee in batches and mix well.

wheat flour shakarpara recipe 4
6 – After mixing the ghee, close the mix in your fist, if the mix holds shape, this means the mix is perfect, otherwise add a little more ghee and mix well.

wheat flour shakarpara recipe 3
7 – Now, little by little, add water and prepare a semi-thick dough (don’t over knead the dough).

- Advertisement -

wheat flour shakarpara recipe 5
8 – Now, keep the dough covered and let it rest for 10 minutes.
9 – After 10 minutes check the dough and knead well again.
10 – Now, divide the dough into two parts.
11 – Now, take one portion of dough and roll it to a medium thickness.

wheat flour shakarpara recipe 6
12 – Now, cut the rolled dough into a squire.
13 – Now, cut it into small squire pieces.

wheat flour shakarpara recipe 7
14 – Now, place a pan on flame and add oil for deep fry and heat well.
15 – After the oil is hot, add prepared Shakarpara oil, fry well on low flame, and make sure that oil is hot.

wheat flour shakarpara recipe 8
16 – After Shakarpara turns golden and crispy, transfer them to a plate and fry the next batch.

wheat flour shakarpara recipe 9
17 – Now your amazing Wheat flour Shakarpara is completely ready and you can enjoy them.

wheat flour shakarpara recipe 10

यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Wheat Flour Shakarpara Recipe in Hindi.

- Advertisement -

SUBSCRIBE OUR YOUTUBE CHANNEL AND JOIN

cookwithparulhttps://cookwithparul.com/
Cook with Parul is an Indian food channel which showcases the best Indian recipes. My values are Clear crisp presentation, pure neutral Hindi /Hinglish, Easy & smart version of making traditional, new and unique recipes. Explain well the first time.

Related Articles

LEAVE A REPLY

Recipe Rating




Please enter your comment!
Please enter your name here

Stay Connected

630,000FansLike
436,000FollowersFollow
5,600,000SubscribersSubscribe

Must Read

- Advertisement -