Sabudana Vada Recipe | How to make Sabudana Vada at Home | Sabudana Breakfast Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.
Do you want to learn How to make an amazing & unique style of Sabudana Vada at your Home in just 10 minutes? If yes, then you must read this post.
In this post, you will see an easy and step-by-step recipe to make the excellent Sabudana Vada at your Home in just 10 minutes without any mistakes or difficulty. And with this Sabudana Vada recipe, I will also share an easy Vrat Special Chutney Recipe that will make your Sabudana Vada tastier.
So without wasting any time, let’s start this Unique style of Sabudana Vada Recipe.
Ingredients of Vrat Sabudana Vada Recipe
Vrat Sabudana Vada Recipe Video
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Sabudana Vada Recipe | How to make Sabudana Vada at Home | Sabudana Breakfast Recipe
Materials
- Sago – 1 cup
- Green chilli 4-5
- Cumin Seed/Jeera – 1 tsp
- Ginger – 1.5 Inch
- Coriander – 1 tbsp
- Boiled Potatoes – 3
- Black Pepper powder – 1 tsp
- Rock Salt/Sendha Namak
- Crushed Roasted Peanut -2 tbsp
- Sago -2 tbsp
- Chopped Coriander
- Oil to shallow fry
Instructions
- To make the amazing Sabudana Vada, take 1 cup of Sabudana.
- Now add Sabudana into a grinding jar and make a fine powder.
- Now transfer the Sabudana Powder to a bowl.
- Now again, take the grinding jar, add 4-5 green chillies, 1 tsp of cumin seeds, 1.5 inches of ginger, and 1 tbsp of coriander.
- Now grind everything well and make a coarse paste.
- Now, take 3 boiled & peeled potatoes and grate them with the help of a grater in the Sabudana powder bowl.
- Now add 1 tbsp of prepared paste into the Sabudana powder bowl.
- Now add 1 tsp of pepper powder, rock salt as per taste, 1 tbsp of crushed roasted peanuts, and 2 tbsp of Sabudana(Raw).
- Now add finely chopped coriander and mix everything well(Add one more grated potato if the dough feels dry).
- Now transfer the mix into a greased tray and spread well.
- Now, cut it into pieces and let it set for some time.
- After some time, take out all pieces to a plate(If you want, you can store the pieces for 7 days).
- Now place a pan on flame, add oil for shallow fry, and heat well.
- After the oil is hot, add Vada into the pan and fry well until golden and crispy.
- After the Sabudana Vada turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your Amazing Sabudana Vada is completely ready, and you can enjoy them.
Instant Vrat Chutney
- To make the Instant Vrat Chutney, take 1 cup of whisked curd.
- Now add 1/4 tsp of pepper powder, rock salt to taste, 1 tsp of roasted peanuts powder, 1 tsp of prepared paste.
- Now mix everything well, and your instant Vrat Chutney is ready.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.
Vrat Sabudana Vada Recipe – Step By Step
1 – To make the amazing Sabudana Vada, take 1 cup of Sabudana.
2 – Now add Sabudana into a grinding jar and make a fine powder.
3 – Now transfer the Sabudana Powder to a bowl.
4 – Now again, take the grinding jar, add 4-5 green chillies, 1 tsp of cumin seeds, 1.5 inches of ginger, and 1 tbsp of coriander.
5 – Now grind everything well and make a coarse paste.
6 – Now, take 3 boiled & peeled potatoes and grate them with the help of a grater in the Sabudana powder bowl.
7 – Now add 1 tbsp of prepared paste into the Sabudana powder bowl.
8 – Now add 1 tsp of pepper powder, rock salt as per taste, 1 tbsp of crushed roasted peanuts, and 2 tbsp of Sabudana(Raw).
9 – Now add finely chopped coriander and mix everything well(Add one more grated potato if the dough feels dry).
10 – Now transfer the mix into a greased tray and spread well.
11 – Now, cut it into pieces and let it set for some time.
12 – After some time, take out all pieces to a plate(If you want, you can store the pieces for 7 days).
13 – Now place a pan on flame, add oil for shallow fry, and heat well.
14 – After the oil is hot, add Vada into the pan and fry well until golden and crispy.
15 – After the Sabudana Vada turns golden and crispy, transfer them to a plate and fry the next batch.
16 – Now your Amazing Sabudana Vada is completely ready, and you can enjoy them.
Instant Vrat Chutney
1 – To make the Instant Vrat Chutney, take 1 cup of whisked curd.
2 – Now add 1/4 tsp of pepper powder, rock salt to taste, 1 tsp of roasted peanuts powder, 1 tsp of prepared paste.
3 – Now mix everything well, and your instant Vrat Chutney is ready.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें – Sabudana Vada Recipe in Hindi.
