Vermicelli Cutlet Recipe | How to make Vermicelli Cutlet at Home | Semiya Cutlet Recipe – Step By Step with Images and Video.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Vermicelli Cutlet Recipe in Hindi.
Do you want to learn how to make the amazing Vermicelli Cutlet at your Home? If yes, then you must read this post?
In this post, you will see an easy and step by step recipe to make the amazing Vermicelli Cutlet at your Home without any mistakes or difficulties.
So without wasting any time, let’s start this Vermicelli Cutlet Recipe.
Ingredients of Vermicelli Cutlet Recipe
Vermicelli Cutlet Recipe Video
Trending Post
Vermicelli Cutlet Recipe | How to make Vermicelli Cutlet at Home | Semiya Cutlet Recipe
Materials
- Vermicelli – 2 Cup
- Ghee – 1 tbsp
- Water – 1 Cup
- Salt as per Taste
- Oil – 1 tbsp
- Chopped Onion -1
- Chopped Carrot -1
- Chopped Green Chili – 2-3
- Ginger And Garlic Paste – 1 tsp
- Red Chili Powder – 1/2 tsp
- Red Chili Flakes – 1/2
- Cumin Powder – 1 tsp
- Garam Masala – 1/2 tsp
- Chaat Masala – 1 tsp
- Turmeric Powder – 1/2 tsp
- Salt as per Taste
- Boiled Potato – 2
- Chopped Coriander
Instructions
- To make the amazing Crispy Vermicelli Veg Cutlet, take 2 cups of Vermicelli and crush them(keep a small portion of Vermicelli aside to use later).
- Now place a pan on medium flame, add 1 tbsp of ghee and heat well.
- After the ghee is hot, add Vermicelli and roast well until golden(1 to 2 minutes).
- After Vermicelli turns golden, add 1 cup of water, 1 tsp of salt and mix well.
- Now, close the lid and cook for 3 minutes until the water is absorbed.
- After 3 minutes, remove the lid and transfer the cooked Vermicelli to a plate.
- Now place another pan on flame, add 1 tbsp of oil and heat well.
- After the oil is hot, add 1 chopped onion, 1 chopped carrot, 2-3 chopped green chilli, 2 tbsp of chopped red capsicum, and 2 tbsp of chopped green capsicum and mix well.
- Now add 1 tsp of ginger garlic paste, roast everything well and medium flame.
- Now, close the lid and cook everything for 1 minute.
- After 1 minute, remove the lid, add 1/2 tsp of red chilli powder, 1 tsp of red chilli flakes, 1 tsp of roasted cumin powder, and 1/2 tsp of garam masala, 1 tsp of chaat masala.
- Now add 1/2 tsp of turmeric powder salt as per taste and mix everything well.
- Now add 2 boiled & mashed potatoes and mix everything well.
- Now add boiled Vermicelli and mix everything well.
- Now add finely chopped coriander, mix everything well and turn off the flame.
- After the mix has cooled down, transfer the mixture to a greased tray and spread well.
- Now, keep it in the freezer for 20 minutes.
- After 20 minutes, take out the tray from the freezer and cut it into small triangle pieces.
- Now, take a bowl, add 4-5 tbsp of rice flour, 1 pinch of salt, add 1 cup of water and prepare a slurry.
- Now, one by one, first dip veg cutlet into slurry; then coat them with crushed Vermicelli.
- Now, keep all the coated cutlets in the fridge for 10-15 minutes.
- Now place a pan on flame, add oil for frying and heat well.
- Now add prepared Veg cutlet into hot oil and fry well until golden and crispy.
- After the cutlet turns golden and crispy, transfer them to a plate and fry the next batch.
- Now your amazing Vermicelli Veg Cutlet is ready, and you can enjoy them.
Video
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Vermicelli Cutlet Recipe in Hindi.
Vermicelli Cutlet Recipe – Step By Step
1 – To make the amazing Crispy Vermicelli Veg Cutlet, take 2 cups of Vermicelli and crush them(keep a small portion of Vermicelli aside to use later).
2 – Now place a pan on medium flame, add 1 tbsp of ghee and heat well.
3 – After the ghee is hot, add Vermicelli and roast well until golden(1 to 2 minutes).
4 – After Vermicelli turns golden, add 1 cup of water, 1 tsp of salt and mix well.
5 – Now, close the lid and cook for 3 minutes until the water is absorbed.
6 – After 3 minutes, remove the lid and transfer the cooked Vermicelli to a plate.
7 – Now place another pan on flame, add 1 tbsp of oil and heat well.
8 – After the oil is hot, add 1 chopped onion, 1 chopped carrot, 2-3 chopped green chilli, 2 tbsp of chopped red capsicum, and 2 tbsp of chopped green capsicum and mix well.
9 – Now add 1 tsp of ginger garlic paste, roast everything well and medium flame.
10 – Now, close the lid and cook everything for 1 minute.
11 – After 1 minute, remove the lid, add 1/2 tsp of red chilli powder, 1 tsp of red chilli flakes, 1 tsp of roasted cumin powder, and 1/2 tsp of garam masala, 1 tsp of chaat masala.
12 – Now add 1/2 tsp of turmeric powder salt as per taste and mix everything well.
13 – Now add 2 boiled & mashed potatoes and mix everything well.
14 – Now add boiled Vermicelli and mix everything well.
15 – Now add finely chopped coriander, mix everything well and turn off the flame.
16 – After the mix has cooled down, transfer the mixture to a greased tray and spread well.
17 – Now, keep it in the freezer for 20 minutes.
18 – After 20 minutes, take out the tray from the freezer and cut it into small triangle pieces.
19 – Now, take a bowl, add 4-5 tbsp of rice flour, 1 pinch of salt, add 1 cup of water and prepare a slurry.
20 – Now, one by one, first dip veg cutlet into slurry; then coat them with crushed Vermicelli.
21 – Now, keep all the coated cutlets in the fridge for 10-15 minutes.
22 – Now place a pan on flame, add oil for frying and heat well.
23 – Now add prepared Veg cutlet into hot oil and fry well until golden and crispy.
24 – After the cutlet turns golden and crispy, transfer them to a plate and fry the next batch.
25 – Now your amazing Vermicelli Veg Cutlet is ready, and you can enjoy them.
यदि आप इस पोस्ट को हिंदी में पढना चाहते है तो यहाँ क्लिक करें –Vermicelli Cutlet Recipe in Hindi.
